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Supercritical CO<sub>2</sub> extraction of grappa volatile compounds.
- Published in:
- International Journal of Food Science & Technology, 2009, v. 44, n. 10, p. 1927, doi. 10.1111/j.1365-2621.2009.01999.x
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- Article
PRELIMINARY STUDY ON A COOLING PRACTICE OF GRAPE POMACE DURING STORAGE ON AN INDUSTRIAL SCALE.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2004, v. 16, n. 1, p. 87
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- Article