Found: 1
Select item for more details and to access through your institution.
Some physicochemical properties and mineral contents of stirred yoghurts containing different fruit marmalades.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, n. 1, p. 264, doi. 10.1111/1471-0307.12420
- By:
- Publication type:
- Article