Found: 6
Select item for more details and to access through your institution.
Effects of slaughter methods on physical, biochemical and microbiological quality of rainbow trout Oncorhynchus mykiss and mirror carp Cyprinus carpio filleted in pre-, in- or post-rigor periods.
- Published in:
- Fisheries Science, 2008, v. 74, n. 5, p. 1146, doi. 10.1111/j.1444-2906.2008.01634.x
- By:
- Publication type:
- Article
Biochemical changes and sensory assessment on tissues of carp ( Cyprinus carpio, Linnaeus 1758) during sale conditions.
- Published in:
- Fish Physiology & Biochemistry, 2009, v. 35, n. 4, p. 709, doi. 10.1007/s10695-009-9331-9
- By:
- Publication type:
- Article
Thin Layer Drying Characteristics of Eriste: A Dried Cereal Product of Turkey.
- Published in:
- International Journal of Food Engineering, 2008, v. 4, n. 2, p. 1, doi. 10.2202/1556-3758.1188
- By:
- Publication type:
- Article
INVESTIGATION OF CHANGES IN SOME BIOACTIVE PROPERTIES OF PHENOLIC EXTRACTS FROM PULP AND SEED TISSUES OF ZIZIPHUS JUJUBA DURING IN VITRO DIGESTION.
- Published in:
- GIDA: The Journal of Food, 2023, v. 48, n. 3, p. 602, doi. 10.15237/gida.GD23033
- By:
- Publication type:
- Article
THE EFFECT OF BOVINE LACTOFERRIN ON THE MICROBIOLOGICAL PROPERTIES OF RAW MILK.
- Published in:
- GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 681, doi. 10.15237/gida.GD21041
- By:
- Publication type:
- Article
EVALUATION OF THE EFFECT OF CHITOSAN COATING ON MICROBIOLOGICAL AND OXIDATIVE PROPERTIES OF REFRIGERATED BEEF.
- Published in:
- GIDA: The Journal of Food, 2020, v. 45, n. 6, p. 1154, doi. 10.15237/gida.GD20080
- By:
- Publication type:
- Article