Found: 18
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Bioprocess Optimization by Taguchi Design and Response Surface Analysis for Obtaining Active Yeast Used in Vinification.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 8, p. 413, doi. 10.3390/fermentation10080413
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- Article
OBTAINING ACTIVE DRY YEASTS BIOMASS FOR THE PRODUCTION OF PIETROASA WINES.
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- AgroLife Scientific Journal, 2023, v. 12, n. 2, p. 18, doi. 10.17930/agl202323
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- Article
EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 222, doi. 10.17930/agl2023126
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- Article
PHYSICO-CHEMICAL CHARACTERIZATION OF SOME SOURCES OF GRAPE MARC FROM PIETROASA VINEYARD.
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- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 81, doi. 10.17930/agl2023110
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- Article
EVOLUTION AT THE MICROFERMENTER LEVEL OF THE GROWTH DYNAMICS OF Saccharomyces cerevisiae AND Starmella bacillaris YEASTS WITH POTENTIAL FOR USE IN WINEMAKING AT THE PIETROASA WINERY.
- Published in:
- AgroLife Scientific Journal, 2022, v. 11, n. 2, p. 9, doi. 10.17930/agl202221
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- Article
Active wine yeast biomass obtained through biotechnological process.
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- Journal of Agroalimentary Processes & Technologies, 2022, v. 28, n. 1, p. 20
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- Article
EVALUATION OF THE PROBIOTIC SUPPLEMENT Saccharomyces cerevisiae BB06 AS A BENEFICIAL GROWTH PROMOTER FOR CARP (Cyprinus carpio) IN RECIRCULATING AQUACULTURE.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 633
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- Article
TĂMÂIOASĂ ROMÂNEASCĂ AND BUSUIOACĂ DE BOHOTIN GRAPES - VALUABLE SOURCES FOR WINE PRODUCTION.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 2, p. 171
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- Article
FERMENTATIVE PROCESS FOR THE PRODUCTION OF GRAPE MARC ENRICHED YEAST - MICROPILOT LEVEL.
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- Scientific Papers. Series B. Horticulture, 2022, v. 66, n. 1, p. 284
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- Article
IDENTIFICATION BY PCR ITS-RFLP TECHNIQUE OF NEW YEAST ISOLATES FROM PIETROASA VINEYARD.
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- Scientific Papers. Series B. Horticulture, 2020, v. 64, n. 1, p. 287
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- Article
THE GRAPE MARC AS POTENTIAL SOURCE OF BIOLOGICALLY ACTIVE COMPOUNDS.
- Published in:
- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 2, p. 103
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- Article
VALORISATION OF GRAPE MARC FROM PIETROASA VINEYARD FOR OBTANING NEW DRY FEED INGREDIENTS AS A POTENTIAL POLYPHENOLS SOURCE.
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- Scientific Papers. Series B. Horticulture, 2019, v. 63, n. 1, p. 211
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- Article
STUDIES ON OBTAINING ACTIVE DRY WINE YEAST USING DIFFERENT NITROGEN SOURCES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 2, p. 119
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- Article
ISOLATION AND CHARACTERIZATION OF NEW YEASTS STRAINS FROM BARLEY SAMPLES.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 499
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- Article
YEAST - SUSTAINABLE NUTRIENT SOURCE FOR FISH FEED - REVIEW.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2022, v. 11, p. 464
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- Article
PROTEIN SOURCES FOR ANIMAL FEED: YEAST BIOMASS OF BEER AND/OR WINE - REVIEW.
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- Scientific Papers. Series E. Land Reclamation, Earth Observation & Surveying, Environmental Engineering, 2019, v. 8, p. 175
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- Article
Optimization of the Fermentation Conditions for Brewing Yeast Biomass Production Using the Response Surface Methodology and Taguchi Technique.
- Published in:
- Agriculture; Basel, 2021, v. 11, n. 12, p. 1237, doi. 10.3390/agriculture11121237
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- Article
OBTAINING OF AN ACTIVE PRODUCT BASED ON YEAST BIOMASS BY FERMENTATION OF A WASTE FROM WINEMAKING PROCESS FROM OPRISOR AREA.
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- Progress of Cryogenics & Isotopes Separation, 2017, v. 20, n. 2, p. 43
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- Article