Found: 5
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Polychlorinated dibenzodioxins, dibenzofurans and PCBs - a toxicological approach.
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- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 437
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- Article
Quality and food total quality: A Mini Review.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2021, v. 27, n. 4, p. 432
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- Article
SENSORY AND PHYSICO-CHEMICAL CHARACTERISTICS OF MUFFINS OBTAINED FROM NON-CONVENTIONAL AGLUTENIC FLOURS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 441
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- Article
THE INFLUENCE OF SOME USUAL PRESERVATION METHODS ON THE CONTENT OF VITAMIN C, CHLOROPHYLLS AND CAROTENOIDS FROM BASIL (OCIMUM BASILICUM), LOVAGE (LEVISTICUM OFFICINALE) AND THYME (THYMUS VULGARIS) LEAVES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 337
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- Article
Karl Fischer Water Titration—Principal Component Analysis Approach on Bread Products.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 18, p. 6518, doi. 10.3390/app10186518
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- Article