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USE OF CLINOPTILOLITE NATURAL ZEOLITE IN AQUACULTURE - A REVIEW.
- Published in:
- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 481
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- Article
SENSORIAL EVALUATION OF NEW DEVELOPED BISCUITS ENRICHED WITH ORGANIC APPLE AND BASIL POWDERS: PRELIMINARY STUDY.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 428
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- Article
SPECIFIC GLUTEN-BASED FLOURS RECOMMENDED IN THE GLUTEN-FREE DIET.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 2, p. 302
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- Article
STUDY REGARDING CONSUMERS BEHAVIOUR TOWARDS INNOVATIVE CONFECTIONERY PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2019, v. 62, n. 1, p. 404
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- Article
EVALUATION OF SENSORY PROPERTIES AND CONSUMER PERCEPTION OF MIXTURE TEAS, OBTAINED FROM ORGANIC FREEZE DRIED FRUITS AND VEGETABLE.
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- Scientific Papers. Series B. Horticulture, 2021, v. 65, n. 2, p. 260
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- Article
Political events upon the Romania rural population using VAR model.
- Published in:
- Ciência Rural, 2024, v. 54, n. 3, p. 1, doi. 10.1590/0103-8478cr20230066
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- Article
The Effect of Protein Derivatives and Starch Addition on Some Quality Characteristics of Beef Emulsions and Gels.
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- Agriculture; Basel, 2023, v. 13, n. 4, p. 772, doi. 10.3390/agriculture13040772
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- Article
RESEARCH ON THE CHEMICAL AND BIOACTIVE EVALUATION OF ORGANIC PUMPKIN PULP (CUCURBITA MAXIMA).
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- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2022, v. 22, n. 4, p. 199
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- Article
THE USE OF SALMON AND TUNA BY-PRODUCTS IN FISH CRACKERS MANUFACTURE.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 596
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- Article
THE INFLUENCE OF COMMUNICATION AND MASS-MEDIA CAMPAIGNS ON CHOOSING FOOD ITEMS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 420
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- Article
FUNCTIONALITY AND APPLICATION OF DIETARY FIBER IN FOOD PRODUCTS - REVIEW.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 489
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- Article
STUDY ON THE DYNAMICS OF CATTLE LIVESTOCK, MILK PRODUCTION AND FRESH DAIRY PRODUCTS IN ROMANIA BETWEEN 2016-2020.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 465
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- Article
IMTA KEY CONCEPT FOR DEVELOPING A STRATEGY TO INCREASE AQUACULTURE PRODUCTION AND IMPROVE ENVIRONMENTAL SUSTAINABILITY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 525
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- Article
OVERVIEW ON THE WAYS TO LOSSES REDUCTION AND EFFICIENCY OF FISH PROCESSING.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 497
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- Article
VEGETABLE DERIVATIVES USED IN MEAT PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 405
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- Article
ANALYSIS OF THE STATUS OF FOOD AND DRINKS PROTECTED BY GEOGRAPHICAL INDICATION SCHEMES IN ROMANIA AND EUROPEAN UNION.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 1, p. 377
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- Article
RESEARCH ON OBTAINING ORGANIC GLUTEN-FREE COOKIES WITH AMARANTH FLOUR AND PUMPKIN PULP.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 385
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- Article
STUDIES REGARDING MARKET TRENDS GLUTEN-FREE ORGANIC PRODUCTS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 378
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- Article
STUDY ON THE INCIDENCE OF GLUTEN INTOLERANCE ASSOCIATED DISEASES WITH CONSUMPTION OF AGLUTENIC FOODS.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 370
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- Article
STUDY OF BEHAVIOR OF SCHOOL CHILDREN ON MILK CONSUMPTION IN SCHOOL PROGRAM.
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- Scientific Papers. Series D. Animal Science, 2022, v. 65, n. 2, p. 364
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- Article
STUDY ON THE USE OF MILK AND DAIRY PRODUCTS IN THE DIET OF CHILDREN IN SCHOOLS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 385
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- Article
PRODUCT DEVELOPMENT OF ORGANIC MACARONS ENRICHED WITH FREEZE DRIED APPLE POWDER.
- Published in:
- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 2, p. 330
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- Article
DEVELOPMENT OF NUTRITIONALLY ENHANCED PASTA WITH DIFFERENT ORGANIC POWDERS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 445
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- Article
COMPARATIVE STUDY ON SOME VEGETABLE OILS PRODUCTION TECHNOLOGIES AND THE IMPACT ON THEIR PHYSICO-CHEMICAL INDICES.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 429
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- Article
Antibiotic Use in Livestock and Residues in Food—A Public Health Threat: A Review.
- Published in:
- Foods, 2022, v. 11, n. 10, p. N.PAG, doi. 10.3390/foods11101430
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- Article