OpenURL Connection Search

Select item for more details and to access through your institution.

PARTIAL RESULTS REGARDING GOAT MILK CHARACTERISTICS IN MURCIANA GRANADINA BREED, AND MODALITIES TO IMPROVE MILK QUALITY.
Published in:
Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 212
By:
- VLAD, Iulian;
- MAFTEI, Marius;
- POGURSCHI, Elena;
- DEFTA, Nicoleta;
- IANTCHI, Daniela;
- CĂRĂTUŞ STANCIU, Mirela;
- POPA, Smaranda;
- DRAGOMIR, Cătălin;
- VOICU, Ilie
Publication type:
Article
Comparison between the Tilley-Terry and Pepsin-Cellulase Methods, used to Predict the Digestibility of some Minor By-Products in Ruminants.
Published in:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2015, v. 72, n. 1, p. 94, doi. 10.15835/buasvmcn-asb:10863
By:
- CIŞMILEANU, Ana;
- DRAGOMIR, Cătălin;
- TOMA, Smaranda;
- GROSU, Horia;
- MIRCEA, Eugenia
Publication type:
Article
Evaluation of Camelina Meal as a Dietary Source of Polyphenol for Dairy Cows.
Published in:
Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2014, v. 71, n. 2, p. 279, doi. 10.15835/buasvmcn-asb:10534
By:
- CHEDEA, Veronica S.;
- PELMUŞ, Rodica Ş.;
- ŢĂRANU, Ionelia;
- DRAGOMIR, Cătălin;
- TOMA, Smaranda;
- GROSU, Horia
Publication type:
Article
Effect of 2 Types of Yeast on Rumen Fermentation in Carpatina Crossbred Goats - Short Term Study.
Published in:
Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2022, v. 55, n. 1, p. 13
By:
- Cişmileanu, Ana;
- Oancea, Alexandra;
- Dragomir, Cătălin
Publication type:
Article
EVALUATION OF SOME BIOACTIVE NUTRACEUTICAL COMPOUNDS IN AGRO-INDUSTRIAL WASTE USED AS ANIMAL FEED ADDITIVES.
Published in:
Studia Universitatis Babes-Bolyai, Chemia, 2024, v. 69, n. 1, p. 107, doi. 10.24193/subbchem.2024.1.07
By:
- VLASSA, Mihaela;
- FILIP, Miuța;
- ȚĂRANU, Ionelia;
- MARIN, Daniela;
- DRAGOMIR, Cătălin
Publication type:
Article
The Yeast Fermentation Effect on Content of Bioactive, Nutritional and Anti-Nutritional Factors in Rapeseed Meal.
Published in:
Foods, 2022, v. 11, n. 19, p. 2972, doi. 10.3390/foods11192972
By:
- Vlassa, Mihaela;
- Filip, Miuța;
- Țăranu, Ionelia;
- Marin, Daniela;
- Untea, Arabela Elena;
- Ropotă, Mariana;
- Dragomir, Cătălin;
- Sărăcilă, Mihaela
Publication type:
Article
EFFECTS OF DIETARY SORGHUM AND TRITICALE ON PERFORMANCE, CARCASS TRAITS AND MEAT pH IN BROILER CHICKENS.
Published in:
Food & Feed Research, 2017, v. 44, n. 2, p. 181, doi. 10.5937/FFR1702181G
By:
- Gheorghe, Anca;
- Hăbeanu, Mihaela;
- Olteanu, Margareta;
- Turcu, Raluca Paula;
- Dragomir, Cătălin
Publication type:
Article
Simultaneous quantifications of four purine derivatives biomarkers in cow milk by SPE HPLC-DAD.
Published in:
Czech Journal of Food Sciences, 2021, v. 39, n. 2, p. 122, doi. 10.17221/297/2020-CJFS
By:
- VLASSA, MIHAELA;
- FILIP, MIUȚA;
- DRAGOMIR, CĂTĂLIN
Publication type:
Article

Found: 8