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Effects of Marigold and Paprika Extracts as Natural Pigments on Laying Hen Productive Performances, Egg Quality and Oxidative Stability.
- Published in:
- Agriculture; Basel, 2024, v. 14, n. 9, p. 1464, doi. 10.3390/agriculture14091464
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- Article
RESEARCHES REGARDING THE INFLUENCE OF THE STRUCTURE OF THE RATIO AND OF THE PROTEIN LEVEL UPON THE WEIGHT INCREASE AND THE QUALITY OF CARCASSES AND MEAT AT THE LAMBS THAT ARE BEING FATTENED.
- Published in:
- International Session of Scientific Communications - Scientific Papers of the Faculty of Animal Science, 2011, v. 54, p. 70
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- Publication type:
- Article
The Influence of Laying Hen Rearing Systems and Maintenance Technologies on Egg Quality Parameters: A Review.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 260
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- Publication type:
- Article
Comparative Analysis of Zootechnical Performance in Broiler Chickens Across Different Technological Rearing Systems.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 278
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- Article
Influence of Natural Pigments on Egg Quality and Yolk Colour Intensity - A Review.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2024, v. 57, n. 1, p. 184
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- Article
Characterization of some Winery by-Products Used in Animal Feeds.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 1, p. 55
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- Article
The Digestive Utilization of Iron and Copper in the Fattening Swine Organism.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 68
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- Publication type:
- Article
TECHNOLOGICAL ADVANCES AND SOCIO-ECONOMIC IMPLICATIONS IN THE POULTRY INDUSTRY - AN ANALYSIS OF CURRENT TRENDS IN POULTRY MEAT PRODUCTION AND CONSUMPTION.
- Published in:
- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 500
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- Publication type:
- Article
NUTRITIONAL QUALITY OF POULTRY MEAT ACCORDING TO BREEDING SYSTEMS.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 260
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- Article
GLOBAL QUALITY OF POULTRY MEAT. PECULIARITIES OF POULTRY MEAT.
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- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 252
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- Publication type:
- Article
EFFECTS OF THE DIETARY FLAXSEED AND ALFALFA ON THE ORGANOLEPTIC QUALITIES OF THE BROILERS' MEAT.
- Published in:
- Scientific Papers. Series D. Animal Science, 2024, v. 67, n. 1, p. 102
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- Publication type:
- Article
CHARACTERIZATION OF PHYTOCHEMICALS PRESENT IN WINERY BY-PRODUCTS WITH NUTRITIONAL POTENTIAL FOR ITS USE AFTER THE AGRO-INDUSTRIAL PROCESS.
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- Scientific Papers. Series D. Animal Science, 2021, v. 64, n. 1, p. 182
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- Article
USE OF THE DIETARY SEA BUCKTHORN MEAL AS PHYTOADITIVE IN HEAT - STRESSED BROILER.
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- Scientific Papers. Series D. Animal Science, 2020, v. 63, n. 1, p. 83
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- Article
CASE STUDY REGARDING BEEKEEPERS DYNAMIC FROM THE NORTH EASTERN REGION OF ROMANIA THAT ACCEDED TO ORGANIC AGRICULTURE SYSTEM.
- Published in:
- 2015
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- Publication type:
- Case Study
RESEARCHES CONCERNING THE EFFECTS OF SUPPLEMENTARY FEEDING OF BEES FAMILIES DURING AUTUMN, WINTER, SPRING.
- Published in:
- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 112
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- Publication type:
- Article
RESEARCH CONCERNING THE INFLUENCE OF USING DIFFERENT DOSES OF NON-PROTEIN NITROGEN IN COWS FEED OVER THE MILK QUANTITY AND QUALITY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2014, v. 42, p. 82
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- Publication type:
- Article
RESEARCHES CONCERNING THE EFFECTS OF SUPPLEMENTARY FEEDING OF BEES FAMILIES DURING AUTUMN, WINTER, SPRING.
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- Scientific Papers. Series D. Animal Science, 2014, v. 57, p. 112
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- Publication type:
- Article
EVOLUTION OF CIS AND TRANS-RESVERATROL IN WINES OBTAINED THROUGH INOCULATION WITH ACTIVE DRY YEAST AT PIETROASA VINEYARD.
- Published in:
- AgroLife Scientific Journal, 2023, v. 12, n. 1, p. 222, doi. 10.17930/agl2023126
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- Article
THE INFLUENCE OF BY-PRODUCTS ON THE PRODUCTION PARAMETERS AND NUTRIENT DIGESTIBILITY IN FATTENING PIGS DIET (60-100 kg).
- Published in:
- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 261
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- Publication type:
- Article
VOLCANIC TUFF, POTENTIAL SOURCE OF MINERALS IN DAIRY COWS FEEDING.
- Published in:
- AgroLife Scientific Journal, 2019, v. 8, n. 1, p. 206
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- Publication type:
- Article