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EVALUATION OF NUTRITIONAL AND SENSORY PROPERTIES OF BREAD ENRICHED WITH SPIRULINA.
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- Annals: Food Science & Technology, 2014, v. 15, n. 2, p. 270
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- Article
Induced change in Arthrospira sp. (Spirulina) intracellular and extracellular metabolites using multifactor stress combination approach.
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- Journal of Applied Phycology, 2018, v. 30, n. 3, p. 1563, doi. 10.1007/s10811-017-1348-3
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- Article
INFLUENCE DES MÉTHODES DE RÉCOLTE DE LA MICROALGUE Dunaliella salina DUNADZ1 SUR QUELQUES PARAMÈTRES NUTRITIONNELS.
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- Algerian Journal of Arid Environment (AJAE), 2021, v. 11, n. 1, p. 42
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- Article
Etude de l’impact de l’incorporation de la spiruline sur les propriétés nutritionnelles, technologiques et organoleptiques du couscous artisanal.
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- Nature & Technology / Nature & Technologie, 2012, n. 6, p. 40
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- Article
TUTA ABSOLUTA (MEYRICK, 1917) SOUS SERRE ET AU CHAMP À FOUKA MARINE : PIÉGEAGE PAR PHÉROMONES ET PAR FILET INSECT-PROOF.
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- Bulletin de la Societe Zoologique de France, 2014, v. 139, n. 1-4, p. 71
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- Article