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Comparative Study of the Nutritional, Phytochemical, Sensory Characteristics and Glycemic Response of Cookies Enriched with Lupin Sprout Flour and Lupin Green Sprout.
- Published in:
- Foods, 2024, v. 13, n. 5, p. 656, doi. 10.3390/foods13050656
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- Article
Gluten-Free Cookies Enriched with Baobab Flour (Adansonia digitata L.) and Buckwheat Flour (Fagopyrum esculentum).
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- Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12908, doi. 10.3390/app132312908
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- Article
Strategies to Formulate Value-Added Pastry Products from Composite Flours Based on Spelt Flour and Grape Pomace Powder.
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- Foods, 2023, v. 12, n. 17, p. 3239, doi. 10.3390/foods12173239
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- Article
Nutritional, Physico-Chemical, Phytochemical, and Rheological Characteristics of Composite Flour Substituted by Baobab Pulp Flour (Adansonia digitata L.) for Bread Making.
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- Foods, 2023, v. 12, n. 14, p. 2697, doi. 10.3390/foods12142697
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- Article
THE USE OF Moringa oleifera AS VALUE-ADDED INGREDIENT IN BAKERY INDUSTRY.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 471
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- Article
INNOVATIVE PASTA FORMULATION BASED ON BARLEY/OAT FLOUR FORTIFIED WITH SEA BUCKTHORN POWDER.
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- Scientific Papers. Series D. Animal Science, 2023, v. 66, n. 2, p. 482
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- Article
Combined Effects of Soil Silicon and Host Plant Resistance on Planthoppers, Blast and Bacterial Blight in Tropical Rice.
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- Insects (2075-4450), 2022, v. 13, n. 7, p. 604, doi. 10.3390/insects13070604
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- Article
Rice pyramided line IRBB67 (Xa4/Xa7) homeostasis under combined stress of high temperature and bacterial blight.
- Published in:
- Scientific Reports, 2020, v. 10, n. 1, p. 1, doi. 10.1038/s41598-020-57499-5
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- Article
Rice-Infecting Pseudomonas Genomes Are Highly Accessorized and Harbor Multiple Putative Virulence Mechanisms to Cause Sheath Brown Rot.
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- PLoS ONE, 2015, v. 10, n. 10, p. 1, doi. 10.1371/journal.pone.0139256
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- Article