Works by DONNO, DARIO

Results: 58

Phytochemicals from Castanea spp. buds and green extraction technologies: the Finnover project.

Published in:

Italus Hortus, 2020, v. 27, n. 1, p. 19, doi. 10.26353/j.itahort/2020.1.1929

By:

Donno, Dario;
Turrini, Federica;
Boggia, Raffaella;
Guido, Maddalena;
Mellano, Maria Gabriella;
Beccaro, Gabriele L.

Publication type:

Article

Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3157, doi. 10.1002/jsfa.7494

By:

Donno, Dario;
Beccaro, Gabriele L;
Carlen, Christoph;
Ançay, André;
Cerutti, Alessandro K;
Mellano, Maria Gabriella;
Bounous, Giancarlo

Publication type:

Article

Castanea spp. buds as a phytochemical source for herbal preparations: botanical fingerprint for nutraceutical identification and functional food standardisation.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 14, p. 2863, doi. 10.1002/jsfa.6627

By:

Donno, Dario;
Beccaro, Gabriele Loris;
Mellano, Maria Gabriella;
Bonvegna, Luca;
Bounous, Giancarlo

Publication type:

Article

Antioxidant, Anti-Inflammatory, and Antidiabetic Activities of Leaves and Stems of Uapaca bojeri Bail. (EUPHORBIACEAE), an Endemic Plant of Madagascar.

Published in:

Pharmaceuticals (14248247), 2020, v. 13, n. 4, p. 71, doi. 10.3390/ph13040071

By:

Razafindrakoto, Zoarilala Rinah;
Donno, Dario;
Tombozara, Nantenaina;
Andriamaniraka, Harilala;
Andrianjara, Charles;
Ramanitrahasimbola, David;
Beccaro, Gabriele Loris

Publication type:

Article

Biomolecules and Natural Medicine Preparations: Analysis of New Sources of Bioactive Compounds from Ribes and Rubus spp. Buds.

Published in:

Pharmaceuticals (14248247), 2016, v. 9, n. 1, p. 7, doi. 10.3390/ph9010007

By:

Donno, Dario;
Mellano, Maria Gabriella;
Cerutti, Alessandro Kim;
Beccaro, Gabriele Loris

Publication type:

Article

Feasibility of UV-VIS-Fluorescence spectroscopy combined with pattern recognition techniques to authenticate a new category of plant food supplements.

Published in:

Journal of Food Science & Technology, 2017, v. 54, n. 8, p. 2422, doi. 10.1007/s13197-017-2684-7

By:

Boggia, Raffaella;
Turrini, Federica;
Anselmo, Marco;
Zunin, Paola;
Donno, Dario;
Beccaro, Gabriele

Publication type:

Article

Bio-guided isolation of androsta-1,4-dien-3,16-dione as a vasodilator active principle from the inflorescence of Ravenala madagascariensis Sonn. (Strelitziaceae).

Published in:

Natural Product Research, 2023, v. 37, n. 5, p. 809, doi. 10.1080/14786419.2022.2089668

By:

Rakotondramanana, Dina Andriamahavola;
Razafindrakoto, Zoarilala Rinah;
Donno, Dario;
Tombozara, Nantenaina;
Nalimanana, Nina Robertina;
Andrianajara, Charles;
Beccaro, Gabriele Loris;
Ramanitrahasimbola, David;
Nicoletti, Marcello

Publication type:

Article

Local and underutilised fruits as a source of nutraceutical molecules: bioactive compounds in Mespilus germanica L.

Published in:

European Food Research & Technology, 2021, v. 247, n. 11, p. 2861, doi. 10.1007/s00217-021-03843-6

By:

Tessa, Giulia;
Donno, Dario;
Gamba, Giovanni;
Mellano, Maria Gabriella;
Beccaro, Gabriele Loris

Publication type:

Article

From pomegranate marcs to a potential bioactive ingredient: a recycling proposal for pomegranate-squeezed marcs.

Published in:

European Food Research & Technology, 2020, v. 246, n. 2, p. 273, doi. 10.1007/s00217-019-03339-4

By:

Turrini, Federica;
Boggia, Raffaella;
Donno, Dario;
Parodi, Brunella;
Beccaro, Gabriele;
Baldassari, Sara;
Signorello, Maria Grazia;
Catena, Silvia;
Alfei, Silvana;
Zunin, Paola

Publication type:

Article

Quali-Quantitative Study on Phenol Compounds as Early Predictive Markers of Graft Incompatibility: A Case Study on Chestnut (Castanea spp.).

Published in:

Horticulturae, 2022, v. 8, n. 1, p. 32, doi. 10.3390/horticulturae8010032

By:

Gamba, Giovanni;
Cisse, Viviana;
Donno, Dario;
Razafindrakoto, Zoarilala Rinah;
Beccaro, Gabriele Loris

Publication type:

Article

Development of a preliminary extraction protocol for phenol compounds during table grape grafting formation.

Published in:

AIMS Agriculture & Food, 2024, v. 9, n. 2, p. 628, doi. 10.3934/agrfood.2024034

By:

Gamba, Giovanni;
Donno, Dario;
Razafindrakoto, Zoarilala Rinah;
Sabbatini, Paolo;
Beccaro, Gabriele Loris

Publication type:

Article

Traditional Foods and Sustainable Rural Development: Exploiting the Case of the Comoros Tea as a Potential Source of Bioactive Compounds.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 11, p. 5815, doi. 10.3390/su13115815

By:

Donno, Dario;
Hassani, Saandia;
Sofoini, Toilibou;
Mellano, Maria Gabriella;
Riondato, Isidoro;
Gamba, Giovanni;
Beccaro, Gabriele Loris

Publication type:

Article

Fluorescence Probe Based on Graphene Quantum Dots for Selective, Sensitive and Visualized Detection of Formaldehyde in Food.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5273, doi. 10.3390/su13095273

By:

Zhang, Yanpeng;
Qi, Junjie;
Li, Mengying;
Gao, Dong;
Xing, Chengfen;
Donno, Dario

Publication type:

Article

Application of Oxalic Acid and 1-Methylcyclopropane (1-Mcp) with Low and High-Density Polyethylene on Post-Harvest Storage of Litchi Fruit.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3703, doi. 10.3390/su13073703

By:

Hossain, Md. Saddam;
Ramachandraiah, Karna;
Hasan, Rashidul;
Chowdhury, Rabiul Islam;
Kanan, Kawser Alam;
Ahmed, Shakil;
Ali, Md. Aslam;
Islam, Md. Tariqul;
Ahmed, Maruf;
Donno, Dario

Publication type:

Article

Licorice (Glycyrrhiza glabra)—Growth and Phytochemical Compound Secretion in Degraded Lands under Drought Stress.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2923, doi. 10.3390/su13052923

By:

Khaitov, Botir;
Urmonova, Munisa;
Karimov, Aziz;
Sulaymonov, Botirjon;
Allanov, Kholik;
Israilov, Inomjon;
Sottorov, Oybek;
Štreimikienė, Dalia;
Donno, Dario

Publication type:

Article

Exploring the Potential of Neglected Local Endemic Plants of Three Mediterranean Regions in the Ornamental Sector: Value Chain Feasibility and Readiness Timescale for Their Sustainable Exploitation.

Published in:

Sustainability (2071-1050), 2021, v. 13, n. 5, p. 2539, doi. 10.3390/su13052539

By:

Krigas, Nikos;
Tsoktouridis, Georgios;
Anestis, Ioannis;
Khabbach, Abdelmajid;
Libiad, Mohamed;
Megdiche-Ksouri, Wided;
Ghrabi-Gammar, Zeineb;
Lamchouri, Fatima;
Tsiripidis, Ioannis;
Tsiafouli, Maria A.;
El Haissoufi, Mohamed;
Bourgou, Soumaya;
Donno, Dario

Publication type:

Article

Sustainable Extraction and Use of Natural Bioactive Compounds from the Waste Management Process of Castanea spp. Bud-Derivatives: The FINNOVER Project.

Published in:

Sustainability (2071-1050), 2020, v. 12, n. 24, p. 10640, doi. 10.3390/su122410640

By:

Donno, Dario;
Turrini, Federica;
Boggia, Raffaella;
Guido, Maddalena;
Gamba, Giovanni;
Mellano, Maria Gabriella;
Riondato, Isidoro;
Beccaro, Gabriele L.

Publication type:

Article

Bioactive Compounds, Nutritional Traits, and Antioxidant Properties of Artocarpus altilis (Parkinson) Fruits: Exploiting a Potential Functional Food for Food Security on the Comoros Islands.

Published in:

Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5697928

By:

Soifoini, Toilibou;
Donno, Dario;
Jeannoda, Victor;
Rakotoniaina, Ernest;
Hamidou, Soule;
Achmet, Said Mohamed;
Solo, Noe Rene;
Afraitane, Kamaleddine;
Giacoma, Cristina;
Beccaro, Gabriele Loris

Publication type:

Article

NUTRITIONAL AND SENSORY SURVEY OF CITRUS SINENSIS (L.) CULTIVARS GROWN AT THE MOST NORTHERN LIMIT OF THE MEDITERRANEAN LATITUDE.

Published in:

Journal of Food Quality, 2012, v. 35, n. 2, p. 108, doi. 10.1111/j.1745-4557.2012.00435.x

By:

CANTERINO, SARA;
DONNO, DARIO;
MELLANO, M. GABRIELLA;
BECCARO, GABRIELE L.;
BOUNOUS, GIANCARLO

Publication type:

Article

Phytochemical Composition, Antibacterial Activity, and Antioxidant Properties of the Artocarpus altilis Fruits to Promote Their Consumption in the Comoros Islands as Potential Health-Promoting Food or a Source of Bioactive Molecules for the Food Industry.

Published in:

Foods, 2021, v. 10, n. 9, p. 2136, doi. 10.3390/foods10092136

By:

Soifoini, Toilibou;
Donno, Dario;
Jeannoda, Victor;
Rakoto, Danielle Doll;
Msahazi, Ahmed;
Farhat, Saidi Mohamed Mkandzile;
Oulam, Mouandhoime Zahahe;
Beccaro, Gabriele Loris

Publication type:

Article

Screening, Identification, and Quantification of Nutritional Components and Phytochemicals in Foodstuffs.

Published in:

2021

By:

Donno, Dario

Publication type:

Editorial

Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography–Mass Spectrometry: An Overview.

Published in:

Foods, 2020, v. 9, n. 12, p. 1734, doi. 10.3390/foods9121734

By:

Donno, Dario;
Mellano, Maria Gabriella;
Gamba, Giovanni;
Riondato, Isidoro;
Beccaro, Gabriele Loris

Publication type:

Article

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties.

Published in:

2020

By:

Donno, Dario;
Turrini, Federica

Publication type:

Editorial

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.

Published in:

Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343

By:

Turrini, Federica;
Donno, Dario;
Beccaro, Gabriele Loris;
Pittaluga, Anna;
Grilli, Massimo;
Zunin, Paola;
Boggia, Raffaella

Publication type:

Article

Plant Foods and Underutilized Fruits as Source of Functional Food Ingredients: Chemical Composition, Quality Traits, and Biological Properties.

Published in:

2020

By:

Donno, Dario;
Turrini, Federica

Publication type:

Editorial

Bud-Derivatives, a Novel Source of Polyphenols and How Different Extraction Processes Affect Their Composition.

Published in:

Foods, 2020, v. 9, n. 10, p. 1343, doi. 10.3390/foods9101343

By:

Turrini, Federica;
Donno, Dario;
Beccaro, Gabriele Loris;
Pittaluga, Anna;
Grilli, Massimo;
Zunin, Paola;
Boggia, Raffaella

Publication type:

Article

Castanea spp. Agrobiodiversity Conservation: Genotype Influence on Chemical and Sensorial Traits of Cultivars Grown on the Same Clonal Rootstock.

Published in:

Foods, 2020, v. 9, n. 8, p. 1062, doi. 10.3390/foods9081062

By:

Beccaro, Gabriele L.;
Donno, Dario;
Lione, Guglielmo Gianni;
De Biaggi, Marta;
Gamba, Giovanni;
Rapalino, Sabrina;
Riondato, Isidoro;
Gonthier, Paolo;
Mellano, Maria Gabriella

Publication type:

Article

Pulsed Ultrasound-Assisted Extraction as an Alternative Method to Conventional Maceration for the Extraction of the Polyphenolic Fraction of Ribes nigrum Buds: A New Category of Food Supplements Proposed by The FINNOVER Project.

Published in:

Foods, 2019, v. 8, n. 10, p. 466, doi. 10.3390/foods8100466

By:

Turrini, Federica;
Donno, Dario;
Beccaro, Gabriele Loris;
Zunin, Paola;
Pittaluga, Anna;
Boggia, Raffaella

Publication type:

Article

Castanea spp. Nut Traceability: A Multivariate Strategy Based on Phytochemical Data.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 22, p. 12524, doi. 10.3390/app132212524

By:

Prezzi, Elisabetta;
Donno, Dario;
Mellano, Maria Gabriella;
Beccaro, Gabriele Loris;
Gamba, Giovanni

Publication type:

Article

EEM Fluorescence Spectroscopy Coupled with HPLC-DAD Analysis for the Characterization of Bud Derivative Dietary Supplements: A Preliminary Introduction to GEMMAPP, the Free Data-Repository from the FINNOVER Project.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 8679, doi. 10.3390/app13158679

By:

Turrini, Federica;
Donno, Dario;
Grasso, Federica;
Mustorgi, Eleonora;
Beccaro, Gabriele Loris;
Guido, Maddalena;
Fior, Teresa;
Grilli, Massimo;
Pittaluga, Anna;
Boggia, Raffaella

Publication type:

Article

Phytochemical Characterization and Bioactivity Evaluation of Autumn Olive (Elaeagnus umbellata Thunb.) Pseudodrupes as Potential Sources of Health-Promoting Compounds.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 12, p. 4354, doi. 10.3390/app10124354

By:

Gamba, Giovanni;
Donno, Dario;
Mellano, Maria Gabriella;
Riondato, Isidoro;
De Biaggi, Marta;
Randriamampionona, Denis;
Beccaro, Gabriele Loris

Publication type:

Article

Innovative Green Tea Mate: Physicochemical Profile and Sensory Aspects.

Published in:

Beverages, 2024, v. 10, n. 3, p. 60, doi. 10.3390/beverages10030060

By:

Ollani, Selene;
Lo Presti, Caterina;
Donno, Dario;
Stura, Ilaria;
Giuggioli, Nicole Roberta;
Peano, Cristiana

Publication type:

Article

Freeze-Drying for the Reduction of Fruit and Vegetable Chain Losses: A Sustainable Solution to Produce Potential Health-Promoting Food Applications.

Published in:

Plants (2223-7747), 2025, v. 14, n. 2, p. 168, doi. 10.3390/plants14020168

By:

Donno, Dario;
Neirotti, Giovanna;
Fioccardi, Annachiara;
Razafindrakoto, Zoarilala Rinah;
Tombozara, Nantenaina;
Mellano, Maria Gabriella;
Beccaro, Gabriele Loris;
Gamba, Giovanni

Publication type:

Article

Assessing a "Least-Concern" Red List Tree Species from Madagascar Used in Traditional Medicine: Morella spathulata (Myricaceae) Phyto-Compounds and Anti-Inflammatory Properties.

Published in:

Plants (2223-7747), 2024, v. 13, n. 20, p. 2899, doi. 10.3390/plants13202899

By:

Fioccardi, Annachiara;
Donno, Dario;
Razafindrakoto, Zoarilala Rinah;
Tombozara, Nantenaina;
Henintsoa, Sylvia;
Mahitasoa, Elyna;
Torti, Valeria;
Solofoniaina, Marcellin;
Rosso, Lorenzo;
Gamba, Giovanni;
Andrianjara, Charles;
Ramanitrahasimbola, David;
Beccaro, Gabriele Loris

Publication type:

Article

Phytochemical characterization and antioxidant activity evaluation of Mediterranean medlar fruit (Crataegus azarolus L.): Preliminary study of underutilized genetic resources as a potential source of health-promoting compound for food supplements.

Published in:

Journal of Food & Nutrition Research, 2017, v. 56, n. 1, p. 18

By:

DONNO, DARIO;
MELLANO, MARIA GABRIELLA;
PRGOMET, ŽELJKO;
CERUTTI, ALESSANDRO KIM;
BECCARO, GABRIELE LORIS

Publication type:

Article

Chemical fingerprinting as nutraceutical quality differentiation tool in Asimina triloba L. fruit pulp at different ripening stages: an old species for new health needs.

Published in:

Journal of Food & Nutrition Research, 2014, v. 53, n. 1, p. 81

By:

DONNO, DARIO;
BECCARO, GABRIELE LORIS;
MELLANO, MARIA GABRIELLA;
CERUTTI, ALESSANDRO KIM;
BOUNOUS, GIANCARLO

Publication type:

Article

Quali–Quantitative Fingerprinting of the Fruit Extract of Uapaca bojeri Bail. (Euphorbiaceae) and Its Antioxidant, Analgesic, Anti-Inflammatory, and Antihyperglycemic Effects: An Example of Biodiversity Conservation and Sustainable Use of Natural Resources in Madagascar

Published in:

Plants (2223-7747), 2023, v. 12, n. 3, p. 475, doi. 10.3390/plants12030475

By:

Rakotonirina, Finiavana Mihary Valisoa;
Donno, Dario;
Razafindrakoto, Zoarilala Rinah;
Tombozara, Nantenaina;
Rafanomezantsoa, Roger Marie;
Andrianjara, Charles;
Ramanitrahasimbola, David;
Beccaro, Gabriele Loris

Publication type:

Article

Advances in Rootstock Breeding of Nut Trees: Objectives and Strategies.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2234, doi. 10.3390/plants10112234

By:

Vahdati, Kourosh;
Sarikhani, Saadat;
Arab, Mohammad Mehdi;
Leslie, Charles A.;
Dandekar, Abhaya M.;
Aletà, Neus;
Bielsa, Beatriz;
Gradziel, Thomas M.;
Montesinos, Álvaro;
Rubio-Cabetas, María José;
Sideli, Gina M.;
Serdar, Ümit;
Akyüz, Burak;
Beccaro, Gabriele Loris;
Donno, Dario;
Rovira, Mercè;
Ferguson, Louise;
Akbari, Mohammad;
Sheikhi, Abdollatif;
Sestras, Adriana F.

Publication type:

Article

Vitis vinifera L. Pruning Waste for Bud-Preparations as Source of Phenolic Compounds–Traditional and Innovative Extraction Techniques to Produce New Natural Products.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2233, doi. 10.3390/plants10112233

By:

Donno, Dario;
Turrini, Federica;
Boggia, Raffaella;
Guido, Maddalena;
Gamba, Giovanni;
Mellano, Maria Gabriella;
Riondato, Isidoro;
Beccaro, Gabriele Loris

Publication type:

Article

Can Cranberry Juice Protect against Rotenone-Induced Toxicity in Rats?

Published in:

Nutrients, 2021, v. 13, n. 4, p. 1050, doi. 10.3390/nu13041050

By:

Kurpik, Monika;
Zalewski, Przemysław;
Kujawska, Małgorzata;
Ewertowska, Małgorzata;
Ignatowicz, Ewa;
Cielecka-Piontek, Judyta;
Jodynis-Liebert, Jadwiga;
Donno, Dario

Publication type:

Article

Use of an Animal Model to Evaluate Anxiolytic Effects of Dietary Supplementation with Tilia tomentosa Moench Bud Extracts.

Published in:

Nutrients, 2020, v. 12, n. 11, p. 1, doi. 10.3390/nu12113328

By:

Turrini, Federica;
Vallarino, Giulia;
Cisani, Francesca;
Donno, Dario;
Beccaro, Gabriele Loris;
Zunin, Paola;
Boggia, Raffaella;
Pittaluga, Anna;
Grilli, Massimo

Publication type:

Article

Modelling, assessing, and ranking public procurement options for a climate-friendly catering service.

Published in:

International Journal of Life Cycle Assessment, 2018, v. 23, n. 1, p. 95, doi. 10.1007/s11367-017-1306-y

By:

Cerutti, Alessandro K.;
Ardente, Fulvio;
Contu, Simone;
Donno, Dario;
Beccaro, Gabriele L.

Publication type:

Article

Traditional and Unconventional Dried Fruit Snacks as a Source of Health-Promoting Compounds.

Published in:

Antioxidants, 2019, v. 8, n. 9, p. 396, doi. 10.3390/antiox8090396

By:

Donno, Dario;
Mellano, Maria Gabriella;
Riondato, Isidoro;
De Biaggi, Marta;
Andriamaniraka, Harilala;
Gamba, Giovanni;
Beccaro, Gabriele Loris

Publication type:

Article

Chestnut Episperm as a Promising Natural Source of Phenolics from Agri-Food Processing by-Products: Optimisation of a Sustainable Extraction Protocol by Ultrasounds.

Published in:

Agriculture; Basel, 2024, v. 14, n. 2, p. 246, doi. 10.3390/agriculture14020246

By:

Donno, Dario;
Turrini, Federica;
Farinini, Emanuele;
Mellano, Maria Gabriella;
Boggia, Raffaella;
Beccaro, Gabriele Loris;
Gamba, Giovanni

Publication type:

Article

Application of Traditional Cooking Methods in Chestnut Processing: Effects of Roasting and Boiling on Secondary Metabolites and Antioxidant Capacity in Castanea spp. Fruits.

Published in:

Agriculture; Basel, 2023, v. 13, n. 3, p. 530, doi. 10.3390/agriculture13030530

By:

Donno, Dario;
Mellano, Maria Gabriella;
Carini, Valeria;
Bergamasco, Elena;
Gamba, Giovanni;
Beccaro, Gabriele Loris

Publication type:

Article

Integrating Traditional Wheat-Based Foods with High Health Value Flours: Castanea spp. Agro-Biodiversity in Bakery Products.

Published in:

Agriculture; Basel, 2022, v. 12, n. 7, p. 946, doi. 10.3390/agriculture12070946

By:

Donno, Dario;
Fabro, Michele;
Mellano, Maria Gabriella;
Gamba, Giovanni;
Fioccardi, Annachiara;
Beccaro, Gabriele Loris

Publication type:

Article

Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44398-8

By:

Benedetti, Barbara;
Tronconi, Arianna;
Turrini, Federica;
Di Carro, Marina;
Donno, Dario;
Beccaro, Gabriele Loris;
Boggia, Raffaella;
Magi, Emanuele

Publication type:

Article

Determination of polycyclic aromatic hydrocarbons in bud-derived supplements by magnetic molecular imprinted microparticles and GC-MS: D-optimal design for a fast method optimization.

Published in:

Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-44398-8

By:

Benedetti, Barbara;
Tronconi, Arianna;
Turrini, Federica;
Di Carro, Marina;
Donno, Dario;
Beccaro, Gabriele Loris;
Boggia, Raffaella;
Magi, Emanuele

Publication type:

Article

A Multidisciplinary Approach for the Assessment of the Last Surviving 'Marrone di Chiusa Pesio' Chestnut Trees in the Piemonte Region (Italy).

Published in:

Diversity (14242818), 2024, v. 16, n. 12, p. 711, doi. 10.3390/d16120711

By:

Neirotti, Giovanna;
Tomatis, Alessandro;
Germanà, Federica;
Imparato, Alessia;
Valisena, Andrea;
Mellano, Maria Gabriella;
Ruffa, Paola;
Donno, Dario;
Torello Marinoni, Daniela;
Beccaro, Gabriele Loris;
Gamba, Giovanni

Publication type:

Article

Setting a Protocol for Hazelnut Roasting using Sensory and Colorimetric Analysis: Influence of the Roasting Temperature on the Quality of Tonda Gentile delle Langhe Cv. Hazelnut.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 4, p. 390, doi. 10.17221/390/2012-cjfs

By:

DONNO, DARIO;
BECCARO, GABRIELE L.;
MELLANO, GABRIELLA M.;
DI PRIMA, SARA;
CAVICCHIOLI, MASSIMILIANO;
CERUTTI, ALESSANDRO K.;
BOUNOUS, GIANCARLO

Publication type:

Article