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MICROBIOLOGICAL SAFETY OF DAIRY PRODUCTS OBTAINED FROM A DAIRY STORE.
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- International Journal of Food Technology & Nutrition, 2023, v. 6, n. 11/12, p. 51
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- Article
IMPROVEMENT OF THE PRODUCTION TECHNOLOGY OF MEAT PRODUCTS WITH THE ADDITION OF FUNCTIONAL COMPONENTS.
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- Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 31
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- Article
CONSUMER PREFERENCES AS DETERMINANT OF THE SUCCESSFUL QUALITY MANAGEMENT OF DAIRY PRODUCTS.
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- Journal of Agriculture & Plant Sciences, 2019, v. 17, n. 2, p. 15
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- Article
Textural and sensory characteristics of yogurt manufactured with liquid whey and strawberry supplementation.
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- Journal of Food Science & Technology (2008-8787), 2024, v. 21, n. 150, p. 139, doi. 10.22034/FSCT.21.150.139
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- Article
WHEY AND ITS INHIBITION OF LIVER ENZYMES.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 1, p. 59, doi. 10.2298/BAH1601059T
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- Article
DETERMINATION OF FREE FATTY ACID CONTENT OF MACEDONIAN WHITE BRINED CHEESE.
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- Horizons Series B, 2021, n. 9, p. 91, doi. 10.20544/HORIZONS.B.09.2.P10
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION AT DRYING OFF PERIOD.
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- Horizons Series B, 2021, n. 9, p. 83, doi. 10.20544/HORIZONS.B.09.2.P09
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- Article
TRADITIONAL PRODUCTION AND CHEMICAL COMPOSITION OF ''BIENO CHEESE" IN THE REPUBLIC OF MACEDONIA.
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- Food & Environment Safety, 2016, v. 15, n. 1, p. 55
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- Article
THE ROLE OF FUNCTIONAL FOOD IN THE IMPROVEMENT OF CONSUMER'S HEALTH STATUS.
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- Food & Environment Safety, 2015, v. 14, n. 4, p. 331
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- Article
DIFFERENT SERUM BDNF LEVELS IN DEPRESSION: RESULTS FROM BDNF STUDIES IN FYR MACEDONIA AND BULGARIA.
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- Psychiatria Danubina, 2013, v. 25, n. 2, p. 123
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- Article
IMPACT OF MAMMARY GLAND INFECTIVE STATUS ON THE CONCENTRATION OF LACTOFERRIN IN COW'S MILK.
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- Journal of Hygienic Engineering & Design, 2021, v. 36, p. 91
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- Article
TEXTURAL AND SENSORY PROPERTIES OF YOGURT OBTAINED BY BIOCONVERSION OF MILK-LIQUID WHEY MIXTURE AND ARONIA (ARONIA MELANOCARPA) SUPPLEMENTATION.
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- Agriculture & Forestry / Poljoprivreda i šumarstv, 2024, v. 70, n. 1, p. 115, doi. 10.17707/AgricultForest.70.1.08
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- Article
NUTRITIVE ADVANTAGES OF GOAT MILK AND POSSIBILITIES OF ITS PRODUCTION IN REPUBLIC OF MACEDONIA.
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- Macedonian Journal of Animal Science, 2015, v. 5, n. 2, p. 81, doi. 10.54865/mjas1552081p
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- Article
Analyzing meat production dynamics and future prospects in Republic of North Macedonia.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 4, p. 48, doi. 10.61308/JNNU6737
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- Article
Quality of cow’s milk as a raw material in the dairy industry from the Pelagonian region in North Macedonia.
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- Bulgarian Journal of Animal Husbandry / Životnov Dni Nauki, 2024, v. 61, n. 3, p. 65, doi. 10.61308/QWBF4687
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
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- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Article
CHANGES IN THE LACTOFERRIN CONCENTRATION IN THE BOVINE COLOSTRUM DURING POSTPARTUM PERIOD.
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- Macedonian Veterinary Review, 2022, v. 45, n. 2, p. 177, doi. 10.2478/macvetrev-2022-0026
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- Article
EVALUATION OF DIET QUALITY AND NUTRIENT INTAKES AMONG MACEDONIAN ADOLESCENTS.
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- Banat's Journal of Biotechnology, 2015, v. 6, n. 12, p. 38, doi. 10.7904/2068-4738-VI(12)-38
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- Article
Genetic engineering for producing the controversial genetically modified food.
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- Scientific Works of UFT - Plovdiv, 2018, v. 65, n. 1, p. 89
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- Article
QUALITY OF THE EWES' MILK AS A RAW MATERIAL IN THE DAIRY INDUSTRY IN THE REPUBLIC OF NORTH MACEDONIA.
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- Krmiva, 2019, v. 61, n. 1, p. 29
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- Article
SLAUGHTER AND QUANTITATIVE CHARACTERISTICS OF THE MEAT FROM LAYING HENS.
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 163
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- Article