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  • PREBIOTIC CONTENT AND PROBIOTIC EFFECT OF KOMBUCHA FERMENTED POLLEN.

    Published in:
    AgroLife Scientific Journal, 2018, v. 7, n. 2, p. 149
    By:
    • DIGUŢA, Camelia Filofteia;
    • Matei, Florentina;
    • CORNEA, Călina Petruța;
    • UTOIU, Elena;
    • OANCEA, Florin;
    • OANCEA, Anca;
    • STANCIUC, Ana-Maria;
    • ŞTEFAN, Laura M.;
    • TOMA, Agnes;
    • MORARU, Angela
    Publication type:
    Article