Works matching AU DI LUCCIA, ALDO

Results: 18

NaCl Replacement with KCl Affects Lipolysis, Microbiological and Sensorial Features of Soppressata Molisana.

Published in:

European Journal of Lipid Science & Technology, 2018, v. 120, n. 6, p. 1, doi. 10.1002/ejlt.201700449

By:

Tremonte, Patrizio;
Gambacorta, Giuseppe;
Pannella, Gianfranco;
Trani, Antonio;
Succi, Mariantonietta;
La Gatta, Barbara;
Tipaldi, Luca;
Grazia, Luigi;
Sorrentino, Elena;
Coppola, Raffaele;
Di Luccia, Aldo

Publication type:

Article

Fatty acid profile and coagulating ability of milk from Jersey and Friesian cows fed whole flaxseed.

Published in:

Journal of Dairy Research, 2017, v. 84, n. 1, p. 14, doi. 10.1017/S002202991600073X

By:

Caroprese, Mariangela;
Mancino, Roberta;
Ciliberti, Maria Giovanna;
Di Luccia, Aldo;
La Gatta, Barbara;
Albenzio, Marzia

Publication type:

Article

A gel electrophoretic study of caprine casein.

Published in:

Journal of Dairy Research, 1988, v. 55, n. 3, p. 413, doi. 10.1017/S0022029900028661

By:

Addeo, Francesco;
Mauriello, Rosalba;
Di Luccia, Aldo

Publication type:

Article

Influence of type of milk and ripening time on proteolysis and lipolysis in a cheese made from overheated milk.

Published in:

International Journal of Food Science & Technology, 2007, v. 42, n. 4, p. 427, doi. 10.1111/j.1365-2621.2006.01247.x

By:

Faccia, Michele;
Gambacorta, Giuseppe;
Caponio, Francesco;
Pati, Sandra;
Di Luccia, Aldo

Publication type:

Article

Nuclear aggregates of polyamines.

Published in:

IUBMB Life, 2006, v. 58, n. 2, p. 75, doi. 10.1080/15216540600662525

By:

D'Agostino, Luciano;
Pietro, Massimiliano;
Di Luccia, Aldo

Publication type:

Article

The haemoglobin subunits alpha and beta: Old and new genetic variants in the Italian Mediterranean buffalo.

Published in:

Czech Journal of Animal Science, 2019, v. 64, n. 7, p. 279, doi. 10.17221/14/2018-CJAS

By:

RULLO, ROSARIO;
DI LUCCIA, ALDO;
CIANI, ELENA;
PIERAGOSTINI, ELISA

Publication type:

Article

Influence of Peanut Flour Enrichment and Eggs on Muffin Protein Aggregation.

Published in:

Foods, 2025, v. 14, n. 4, p. 710, doi. 10.3390/foods14040710

By:

Rutigliano, Mariacinzia;
Liberatore, Maria Teresa;
Dilucia, Flavia;
Quinto, Maurizio;
Kacmaz, Sibel;
Di Luccia, Aldo;
la Gatta, Barbara

Publication type:

Article

Effect of the Addition of Freeze-Dried Grape Pomace on Fresh Tagliatelle Gluten Network and Relationship to Sensory and Chemical Quality.

Published in:

Foods, 2023, v. 12, n. 14, p. 2699, doi. 10.3390/foods12142699

By:

la Gatta, Barbara;
Rutigliano, Mariacinzia;
Liberatore, Maria Teresa;
Dilucia, Flavia;
Palmitessa, Maurizio;
Di Luccia, Aldo;
Lamacchia, Carmela

Publication type:

Article

Characterization of wheat gliadin proteins by combined two-dimensional gel electrophoresis and tandem mass spectrometry.

Published in:

Proteomics, 2005, v. 5, n. 11, p. 2859, doi. 10.1002/pmic.200401168

By:

Gianfranco Mamone;
Francesco Addeo;
Lina Chianese;
Aldo Di Luccia;
Alessandra De Martino;
Annunziata Nappo;
Annarita Formisano;
Pasqualina De Vivo;
Pasquale Ferranti

Publication type:

Article

Effect of the use of autochthonous Lactobacillus curvatus, Lactobacillus plantarum and Staphylococcus xylosus strains on microbiological and biochemical properties of the Sardinian fermented sausage.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 557, doi. 10.1007/s00217-013-1915-z

By:

Mangia, Nicoletta;
Trani, Antonio;
Di Luccia, Aldo;
Faccia, Michele;
Gambacorta, Giuseppe;
Fancello, Francesco;
Deiana, Pietrino

Publication type:

Article

The in vitro nuclear aggregates of polyamines.

Published in:

FEBS Journal, 2009, v. 276, n. 8, p. 2324, doi. 10.1111/j.1742-4658.2009.06960.x

By:

Di Luccia, Aldo;
Picariello, Gianluca;
Iacomino, Giuseppe;
Formisano, Annarita;
Paduano, Luigi;
D’Agostino, Luciano

Publication type:

Article

Nuclear aggregates of polyamines are supramolecular structures that play a crucial role in genomic DNA protection and conformation.

Published in:

FEBS Journal, 2005, v. 272, n. 15, p. 3777, doi. 10.1111/j.1742-4658.2005.04782.x

By:

D'Agostino, Luciano;
di Pietro, Massimiliano;
Di Luccia, Aldo

Publication type:

Article

Fast isoelectric focusing of milk proteins on small ultrathin polyacrylamide gels containing urea.

Published in:

Electrophoresis, 1989, v. 10, n. 7, p. 533, doi. 10.1002/elps.1150100716

By:

Moio, Luigi;
Luccia, Aldo Di;
Addeo, Francesco

Publication type:

Article

Mass spectrometric analysis of in vitro nuclear aggregates of polyamines.

Published in:

Rapid Communications in Mass Spectrometry: RCM, 2014, v. 28, n. 5, p. 499, doi. 10.1002/rcm.6807

By:

Picariello, Gianluca;
Iacomino, Giuseppe;
Di Luccia, Aldo;
D'Agostino, Luciano

Publication type:

Article

Interaction of Putrescine with Nuclear Oligopeptides in the Enterocyte-Like Caco-2 Cells.

Published in:

Digestion, 1999, v. 60, n. 3, p. 255, doi. 10.1159/000007666

By:

Pignata, Sandro;
Di Luccia, Aldo;
Lamanda, Roberto;
Menchise, Antonella;
D'Agostino, Luciano

Publication type:

Article

Cereal-Based Gluten-Free Food: How to Reconcile Nutritional and Technological Properties of Wheat Proteins with Safety for Celiac Disease Patients.

Published in:

2014

By:

Lamacchia, Carmela;
Camarca, Alessandra;
Picascia, Stefania;
Di Luccia, Aldo;
Gianfrani, Carmen

Publication type:

Journal Article

Protein Analysis-on-Chip Systems in Foodomics.

Published in:

2012

By:

Nazzaro, Filomena;
Orlando, Pierangelo;
Fratianni, Florinda;
Di Luccia, Aldo;
Coppola, Raffaele

Publication type:

Journal Article

Effect of a Novel Pretreatment Before Freeze-Drying Process on the Antioxidant Activity and Polyphenol Content of Malva sylvestris L., Calendula officinalis L., and Asparagus officinalis L. Infusions.

Published in:

Food & Bioprocess Technology, 2023, v. 16, n. 10, p. 2113, doi. 10.1007/s11947-023-03035-y

By:

Dilucia, Flavia;
Rutigliano, Mariacinzia;
Libutti, Angela;
Quinto, Maurizio;
Spadaccino, Giuseppina;
Liberatore, Maria Teresa;
Lauriola, Michele;
di Luccia, Aldo;
la Gatta, Barbara

Publication type:

Article