Found: 9
Select item for more details and to access through your institution.
Physicochemical and microbiological characteristics of Kulek cheese made from raw and heat-treated milk.
- Published in:
- World Journal of Microbiology & Biotechnology, 2007, v. 23, n. 4, p. 451, doi. 10.1007/s11274-006-9246-x
- By:
- Publication type:
- Article
Silver Binding Nucleolar Organizer Regions In Adrenocortical Neoplasia.
- Published in:
- Cytopathology, 1992, v. 3, n. 2, p. 93, doi. 10.1111/j.1365-2303.1992.tb00031.x
- By:
- Publication type:
- Article
4 EYLÜL 1919 ŞAFAĞINDA SIVAS ŞEHRİ VE BİR ERMENİ HÂDİMİ: MISS GRAFFAM.
- Published in:
- Journal of International Social Research, 2009, v. 1, n. 6, p. 148
- By:
- Publication type:
- Article
MİLLÎ MÜ CADELE DÖNEMİNDE BASIN VE İRÂDE-İ MİLLİYE GAZETESİ.
- Published in:
- Journal of International Social Research, 2009, v. 1, n. 6, p. 159
- By:
- Publication type:
- Article
BİR SİVAS KONGRESİ BİBLİYOGRAFYASI DENEMESİ.
- Published in:
- Electronic Turkish Studies, 2007, v. 2, n. 1, p. 274
- By:
- Publication type:
- Article
EFFECT of DIFFERENT TUBE MATERIALS ON the STEADY SHEAR TUBE FLOW of SEMI-SOLID FOODS.
- Published in:
- Journal of Food Process Engineering, 1985, v. 8, n. 3, p. 137, doi. 10.1111/j.1745-4530.1986.tb00107.x
- By:
- Publication type:
- Article
Steady shear rheology and fluid mechanics of four semi-solid foods
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1986, v. 51, n. 3, p. 541, doi. 10.1111/j.1365-2621.1986.tb13874.x
- By:
- Publication type:
- Article
EFFECT OF HEAT TREATMENT AND STARTER CULTURE ON PROTEOLYSIS AND LIPOLYSIS OF KULEK CHEESE DURING RIPENING.
- Published in:
- Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2006, v. 18, n. 2, p. 139
- By:
- Publication type:
- Article
Note. The Effect of Citrus Fibre on the Physical, Chemical and Sensory Properties of Ice Cream.
- Published in:
- Food Science & Technology International, 2006, v. 12, n. 2, p. 159, doi. 10.1177/1082013206064005
- By:
- Publication type:
- Article