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Comparative Analysis of Aflatoxin M1 in Marketed Butter by ELISA and HPLC.
- Published in:
- Kafkas Universitesi Veteriner Fakultesi Dergisi, 2016, v. 22, n. 4, p. 619, doi. 10.9775/kvfd.2016.15115
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- Article
Compositional, biochemical and textural changes during ripening of Tulum cheese made with different coagulants.
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- International Journal of Dairy Technology, 2014, v. 67, n. 3, p. 373, doi. 10.1111/1471-0307.12120
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- Article
PEYNİRLERE KONTAMİNE OLAN KÜFLERİN BAZI ESANSİYEL YAǦGLAR İLE İNHİBİSYONU.
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- GIDA: The Journal of Food, 2011, v. 36, n. 3, p. 177
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- Article
REVIEW ON KES CHEESE.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 283
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- Article