Found: 16
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Determinants of Farm Resilience to Climate Change: The Role of Farmer Entrepreneurship and Value Chain Collaborations.
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- Sustainability (2071-1050), 2020, v. 12, n. 3, p. 868, doi. 10.3390/su12030868
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- Article
Learning from Stakeholder Pressure and Embeddedness: The Roles of Absorptive Capacity in the Corporate Social Responsibility of Dutch Agribusinesses.
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- Sustainability (2071-1050), 2016, v. 8, n. 10, p. 1026, doi. 10.3390/su8101026
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- Article
Understanding the organization of sharing economy in agri-food systems: evidence from alternative food networks in Valencia.
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- Agriculture & Human Values, 2017, v. 34, n. 4, p. 833, doi. 10.1007/s10460-017-9778-8
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- Article
Brand Coopetition with Geographical Indications: Which Information Does Lead to Brand Differentiation?
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- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2013, v. 12, n. 4, p. 14
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- Article
Large Systems Change.
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- Journal of Corporate Citizenship, 2015, n. 58, p. 5, doi. 10.9774/GLEAF.4700.2015.ju.00003
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- Article
Systems Thinking, Mapping and Change in Food and Agriculture.
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- Bio-Based & Applied Economics, 2022, v. 11, n. 4, p. 277, doi. 10.36253/bae-13930
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- Article
Harnessing Wicked Problems in Multi-stakeholder Partnerships.
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- Journal of Business Ethics, 2018, v. 150, n. 2, p. 333, doi. 10.1007/s10551-018-3858-6
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- Article
Cross-Sector Partnerships and the Co-creation of Dynamic Capabilities for Stakeholder Orientation.
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- Journal of Business Ethics, 2016, v. 135, n. 1, p. 35, doi. 10.1007/s10551-015-2728-8
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- Article
'That's Witchcraft': Community entrepreneuring as a process of navigating intra-community tensions through spiritual practices.
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- Organization Studies, 2022, v. 43, n. 2, p. 179, doi. 10.1177/01708406211031730
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- Article
Forging Forms of Authority through the Sociomateriality of Food in Partial Organizations.
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- Organization Studies, 2021, v. 42, n. 2, p. 301, doi. 10.1177/0170840620980232
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- Article
Roles and drivers of agribusiness shaping Climate‐Smart Landscapes: A review.
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- Sustainable Development, 2018, v. 26, n. 6, p. 533, doi. 10.1002/sd.1897
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- Article
A Reward for Patience and Suffering: Ethnomycology and Commodification of Desert Truffles among Sahrawi Refugees and Nomads of Western Sahara.
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- Economic Botany, 2013, v. 67, n. 2, p. 147, doi. 10.1007/s12231-013-9234-7
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- Article
"Nano" Regeneration: How Human Agency Intermediates Between Nature and Technology in Community-Based Energy.
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- Organization & Environment, 2021, v. 34, n. 4, p. 581, doi. 10.1177/1086026619886841
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- Article
Disembedding and re-embedding practices of social innovation at the nexus of migration and labour exploitation in agriculture.
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- Frontiers in Sustainable Food Systems, 2024, p. 1, doi. 10.3389/fsufs.2024.1324465
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- Article
'Rationally Local': Consumer Participation in Alternative Food Chains.
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- Agribusiness, 2015, v. 31, n. 3, p. 330, doi. 10.1002/agr.21419
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- Article
The Direct and Indirect Effects of 'Locally Grown' on Consumers' Attitudes towards Agri-Food Products.
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- Agricultural & Resource Economics Review, 2009, v. 38, n. 3, p. 384, doi. 10.1017/S1068280500009631
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- Article