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Use of Coffee Bean Bagasse Extracts in the Brewing of Craft Beers: Optimization and Antioxidant Capacity.
- Published in:
- Molecules, 2022, v. 27, n. 22, p. 7755, doi. 10.3390/molecules27227755
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- Article
Effect of Ultrafiltration of Pitaya Extract (Stenocereus thurberi) on Its Phytochemical Content, Antioxidant Capacity, and UPLC-DAD-MS Profile.
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- Molecules, 2020, v. 25, n. 2, p. 281, doi. 10.3390/molecules25020281
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- Article
Evaluation of Antioxidant Capacity, Protective Effect on Human Erythrocytes and Phenolic Compound Identification in Two Varieties of Plum Fruit (Spondias spp.) by UPLC-MS.
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- Molecules, 2018, v. 23, n. 12, p. 3200, doi. 10.3390/molecules23123200
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- Article
Sulfated polysaccharide-rich extract from Navicula incerta: physicochemical characteristics, antioxidant activity, and antihemolytic property.
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- AIMS Bioengineering, 2022, v. 9, n. 4, p. 364, doi. 10.3934/bioeng.2022027
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- Article
Effects of High-Intensity Ultrasound Pretreatment on the Exopolysaccharide Concentration and Biomass Increase in Cheese Whey Kefir.
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- Processes, 2023, v. 11, n. 7, p. 1905, doi. 10.3390/pr11071905
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- Article
Dynamic rheology and microstructure of starch gels affected by triticale genomic composition and developing stage.
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- International Agrophysics, 2019, v. 33, n. 1, p. 21, doi. 10.31545/intagr/103752
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- Article
HALOBACTERIAS PROMOTORAS DE CRECIMIENTO VEGETAL ASOCIADAS A Lippia palmeri (VERBENACEAE) EN LA ZONA ÁRIDA DEL NOROESTE DE MÉXICO.
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- Acta Biológica Colombiana, 2021, v. 26, n. 3, p. 439, doi. 10.15446/abc.v26n3.83820
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- Article
Modeling of UV-C survival of foodborne pathogens and predicting microbial inactivation on fresh-cut 'Tommy Atkins' mango using CFD.
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- International Journal of Food Engineering, 2024, v. 20, n. 4, p. 269, doi. 10.1515/ijfe-2023-0075
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- Article
Comparative kinetic characterization of the activity of glycosylated and non-glycosylated trypsin-like serine protease isolated from adults of Rhyzopertha dominica (Coleoptera: Bostrichidae) reared on the grain of three different cultivars of wheat.
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- European Journal of Entomology, 2023, v. 120, p. 233, doi. 10.14411/eje.2023.026
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- Article
Effect of Chitosan–Tomato Plant Extract Edible Coating on the Quality, Shelf Life, and Antioxidant Capacity of Pork during Refrigerated Storage.
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- Coatings (2079-6412), 2019, v. 9, n. 12, p. 827, doi. 10.3390/coatings9120827
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- Article