Works matching AU DEL-TORO-SÁNCHEZ, C. L.


Results: 3
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    Stabilization of betalains by encapsulation—a review.

    Published in:
    Journal of Food Science & Technology, 2020, v. 57, n. 5, p. 1587, doi. 10.1007/s13197-019-04120-x
    By:
    • Castro-Enríquez, D. D.;
    • Montaño-Leyva, B.;
    • Del Toro-Sánchez, C. L.;
    • Juaréz-Onofre, J. E.;
    • Carvajal-Millan, E.;
    • Burruel-Ibarra, S. E.;
    • Tapia-Hernández, J. A.;
    • Barreras-Urbina, C. G.;
    • Rodríguez-Félix, F.
    Publication type:
    Article