Found: 5
Select item for more details and to access through your institution.
Origanum bilgeri'nin Kombu Çayının Biyoaktivitesi ve Mikrobiyolojik Profili Üzerindeki Etkilerinin İncelenmesi.
- Published in:
- Afyon Kocatepe University Journal of Science & Engineering / Afyon Kocatepe Üniversitesi Fen Ve Mühendislik Bilimleri Dergisi, 2021, v. 21, n. 2, p. 236, doi. 10.35414/akufemubid.867841
- By:
- Publication type:
- Article
Development of an alternative kombucha drink from gilaburu juice: Gilaburu-flavoured kombucha.
- Published in:
- Sigma: Journal of Engineering & Natural Sciences / Mühendislik ve Fen Bilimleri Dergisi, 2024, v. 42, n. 3, p. 805, doi. 10.14744/sigma.2024.00069
- By:
- Publication type:
- Article
Comprehensive Evaluation of Three Important Herbs for Kombucha Fermentation.
- Published in:
- Food Technology & Biotechnology, 2023, v. 61, n. 1, p. 127, doi. 10.17113/ftb.61.01.23.7789
- By:
- Publication type:
- Article
Investigation of Biochemical and Microbiological Effects of Prunus mahaleb in Fermented Tea Beverage.
- Published in:
- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2023, v. 13, n. 3, p. 1600, doi. 10.21597/jist.1223639
- By:
- Publication type:
- Article
Evaluation of the in vitro effects of concentrations of antibiotics on three Enterobacteriaceae isolates.
- Published in:
- World Journal of Microbiology & Biotechnology, 2024, v. 40, n. 2, p. 1, doi. 10.1007/s11274-023-03877-w
- By:
- Publication type:
- Article