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INVESTIGATION OF FERMENTING CONDITIONS FOR SUGARCANE ( SACCHARUM OFFICINARUM L.) WINE USING RESPONSE SURFACE METHODOLOGY.
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- Journal of Food Processing & Preservation, 2009, v. 33, n. 3, p. 330, doi. 10.1111/j.1745-4549.2008.00254.x
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- Article
INVESTIGATION OF CHEMICAL QUALITY OF SUGARCANE ( SACCHARUM OFFICINARUM L.) WINE DURING FERMENTATION BY SACCHAROMYCES CEREVISIAE.
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- Journal of Food Quality, 2010, v. 33, n. 2, p. 248, doi. 10.1111/j.1745-4557.2010.00305.x
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- Article