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Phenolic profile and antioxidant activity of Pistacia vera var. Sarakhs hull and kernel extracts: the influence of different solvents.
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- Journal of Food Measurement & Characterization, 2018, v. 12, n. 3, p. 2138, doi. 10.1007/s11694-018-9829-x
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- Article
Simultaneous Effects of Shade Nets and Different Water Supplies for Mapping Multiple Physicochemical Traits of 'Jonagold' Apple: Insights from a High-Density Orchard in Iran.
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- Erwerbs-Obstbau, 2024, v. 66, n. 1, p. 35, doi. 10.1007/s10341-023-01018-z
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- Article
The Effects of Putrescine and Salicylic Acid on Postharvest Traits of Pear (Pyrus communis L. 'Williams').
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- Erwerbs-Obstbau, 2022, v. 64, n. 4, p. 753, doi. 10.1007/s10341-022-00758-8
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- Article
Effects of Preharvest Application of Chemical Compounds on Pear (Pyrus communis cv. 'Shekari') Fruit Traits.
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- Erwerbs-Obstbau, 2022, v. 64, n. 4, p. 657, doi. 10.1007/s10341-022-00756-w
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- Article
The Effects of Self-incompatibility Control Substances On Yield and Fruit Growth Traits of Pear Pyrus communis L. Cultivar 'Williams'.
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- Erwerbs-Obstbau, 2021, v. 63, n. 2, p. 117, doi. 10.1007/s10341-021-00559-5
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- Article
The Influence of Polyamine and SICS on Some Qualitative and Compatibility Indices of Pear (Pyrus communis L. cv. 'Bartlett') Fruit Juice.
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- Erwerbs-Obstbau, 2019, v. 61, n. 3, p. 273, doi. 10.1007/s10341-019-00428-2
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- Article
Study of Genetic Diversity of Pear Genotypes and Cultivars ( Pyrus communis L.) Using Inter -Simple Sequence Repeat Markers (ISSR).
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- Erwerbs-Obstbau, 2017, v. 59, n. 4, p. 301, doi. 10.1007/s10341-017-0325-y
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- Article
Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1055, doi. 10.1002/jsfa.6797
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- Article
Effect of the Root Zone Temperature and Salt Stress on Plant Growth, Main Branches and some other Chemical Characteristics of Tomato Fruit.
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- Basrah Journal of Agricultural Sciences, 2019, v. 32, p. 170, doi. 10.21276/basjas
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- Article
Early Season Foliar Iron Fertilization Increases Fruit Yield and Quality in Pomegranate.
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- Agronomy, 2020, v. 10, n. 6, p. 832, doi. 10.3390/agronomy10060832
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- Article
Assessment of phenolic profile and antioxidant power of five pistachio (Pistacia vera) cultivars collected from four geographical regions of Iran.
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- Avicenna Journal of Phytomedicine, 2018, v. 8, n. 1, p. 33
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- Article
In vitro Pollen Grain Germination and Tube Growth of Ten Iranian Jujube (Ziziphus jujuba) Cultivars.
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- Notulae Scientia Biologicae, 2014, v. 6, n. 2, p. 158, doi. 10.15835/nsb.6.2.9266
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- Article
Identification and Quantification of Heavy Metals Concentrations in Pistacia.
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- Notulae Scientia Biologicae, 2013, v. 5, n. 4, p. 438, doi. 10.15835/nsb549115
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- Article
Influence of Putrescine Application on Storability, Postharvest Quality and Antioxidant Activity of Two Iranian Apricot (Prunus armeniaca L.) Cultivars.
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- Notulae Scientia Biologicae, 2013, v. 5, n. 2, p. 212, doi. 10.15835/nsb529041
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- Article
Investigation of Antioxidant Capacity and Some Bioactive Compounds of Iranian Pistachio (Pistachio vera L.) Cultivars.
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- Notulae Scientia Biologicae, 2012, v. 4, n. 4, p. 62, doi. 10.15835/nsb448287
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- Article
Would Aluminum and Nickel Content of Apricot Pose Health Risk to Human?
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- Notulae Scientia Biologicae, 2012, v. 4, n. 2, p. 91, doi. 10.15835/nsb427349
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- Article
Investigation of developed clay‐nanocomposite packaging film on quality of peach fruit (<italic>Prunus persica</italic> Cv. Alberta) during cold storage.
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- Journal of Food Processing & Preservation, 2018, v. 42, n. 2, p. 1, doi. 10.1111/jfpp.13466
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- Article