Works by DAHIYA, MINAKSHI

NONTHERMAL PLASMA TECHNOLOGY AND ITS POTENTIAL APPLICATIONS AGAINST FOODBORNE MICROORGANISMS.

Published in:

Journal of Food Processing & Preservation, 2012, v. 36, n. 6, p. 518, doi. 10.1111/j.1745-4549.2011.00619.x

By:

• HATI, SUBROTA;
• MANDAL, SURAJIT;
• VIJ, SHILPA;
• MINZ, P.S.;
• BASU, SANDIP;
• KHETRA, YOGESH;
• YADAV, DEEPIKA;
• DAHIYA, MINAKSHI

Publication type:

Article