Works by DADÁKOVÁ, EVA
Results: 15
Application of micellar electrokinetic capillary chromatography for quantitative analysis of quercetin in plant materials.
- Published in:
- Electrophoresis, 2001, v. 22, n. 8, p. 1573, doi. 10.1002/1522-2683(200105)22:8<1573::AID-ELPS1573>3.0.CO;2-B
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- Article
Can the Contents of Biogenic Amines in Olomoucké Tvarůžky Cheeses Be Risky for Consumers?
- Published in:
- Foods, 2025, v. 14, n. 3, p. 456, doi. 10.3390/foods14030456
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- Article
Can biogenic amines cause ailments following the intake of edible mushroom meals?
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- Czech Journal of Food Sciences, 2022, v. 40, n. 6, p. 407, doi. 10.17221/96/2021-CJFS
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- Article
Effects of monoacylglycerols and chitosan on the biogenic amine formation in the flesh of rainbow trout (Oncorhynchus mykiss).
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- Czech Journal of Food Sciences, 2020, v. 38, n. 3, p. 164, doi. 10.17221/310/2019-CJFS
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- Article
JEDLÉ KVĚTY – zajímavý zdroj biologicky aktivních látek.
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- Výživa a Potraviny, 2024, n. 3, p. 2
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- Article
I jedlé druhy hub mohou zpusobit trávicí potíže.
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- Výživa a Potraviny, 2023, n. 3, p. 12
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- Article
Comparison of the formation of biogenic amines in irradiated and smoked fish.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 11, p. 1989, doi. 10.1007/s00217-017-2906-2
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- Article
Changes in biogenic amine and polyamine contents in smear-ripened cheeses during storage.
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- European Food Research & Technology, 2013, v. 237, n. 3, p. 309, doi. 10.1007/s00217-013-1993-y
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- Article
Content of biogenic amines and polyamines in some species of European wild-growing edible mushrooms.
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- European Food Research & Technology, 2009, v. 230, n. 1, p. 163, doi. 10.1007/s00217-009-1148-3
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- Article
PARV4 found in wild chimpanzee faeces: an alternate route of transmission?
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- Archives of Virology, 2019, v. 164, n. 2, p. 573, doi. 10.1007/s00705-018-4073-6
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- Article
Adenovirus infection in savanna chimpanzees ( Pan troglodytes schweinfurthii) in the Issa Valley, Tanzania.
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- 2018
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- Publication type:
- Report
Effect of variety on content of bioactive phenolic compounds in common elder ( Sambucus nigra L.).
- Published in:
- Natural Product Research, 2017, v. 31, n. 6, p. 700, doi. 10.1080/14786419.2016.1214826
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- Article
The stability of fatty acids in yoghurts produced from bulk milk samples intentionally selected according to dairy production systems.
- Published in:
- Czech Journal of Animal Science, 2024, v. 69, n. 8, p. 303, doi. 10.17221/84/2024-CJAS
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- Article
A comparative molecular survey of malaria prevalence among Eastern chimpanzee populations in Issa Valley (Tanzania) and Kalinzu (Uganda).
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- Malaria Journal, 2016, v. 15, p. 1, doi. 10.1186/s12936-016-1476-2
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- Article
Effect of Skimmed Milk Powder and Fruit Jams Addition on the Physicochemical Characteristics of Yogurt.
- Published in:
- Fermentation (Basel), 2024, v. 10, n. 9, p. 462, doi. 10.3390/fermentation10090462
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- Publication type:
- Article