Found: 36
Select item for more details and to access through your institution.
STUDY ON FLOUR QUALITY ASSESSMENT DESIGNED TO OBTAIN BISCUITS.
- Published in:
- Food & Environment Safety, 2015, v. 14, n. 2, p. 218
- By:
- Publication type:
- Article
RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 1, p. 28
- By:
- Publication type:
- Article
RESEARCH CONCERNING PHYSICO-CHEMICAL AND MICROBIOLOGICAL CHARACTERISTCS OF QUINOA, DRIED MILK AND OAT BRAN YOGURT.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 2, p. 28
- By:
- Publication type:
- Article
ASPECTS CONCERNING THE OBTAINMENT OF CHEESE WHEY CREAM FROM GOAT'S MILK WITH ONION AND DILL.
- Published in:
- Food & Environment Safety, 2014, v. 13, n. 1, p. 68
- By:
- Publication type:
- Article
The Effect of Dry Hopping Efficiency on β-Myrcene Dissolution into Beer.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081043
- By:
- Publication type:
- Article
Buckwheat and Amaranth as Raw Materials for Brewing, a Review.
- Published in:
- Plants (2223-7747), 2022, v. 11, n. 6, p. 756, doi. 10.3390/plants11060756
- By:
- Publication type:
- Article
STUDY REGARDING THE MICROENCAPSULATION OF FOOD INGREDIENTS IN ALGINATES.
- Published in:
- Annals: Food Science & Technology, 2015, v. 16, n. 1, p. 20
- By:
- Publication type:
- Article
Optimization of calcium–magnesium–inulin formulation on wheat flour dough rheological properties.
- Published in:
- Journal of Food Process Engineering, 2019, v. 42, n. 6, p. N.PAG, doi. 10.1111/jfpe.13219
- By:
- Publication type:
- Article
Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds.
- Published in:
- Molecules, 2021, v. 26, n. 11, p. 3236, doi. 10.3390/molecules26113236
- By:
- Publication type:
- Article
Effects of Dry Sourdough on Bread-Making Quality and Acrylamide Content.
- Published in:
- Agronomy, 2021, v. 11, n. 10, p. 1977, doi. 10.3390/agronomy11101977
- By:
- Publication type:
- Article
Quality Characteristics of Spelt Pasta Enriched with Spent Grain.
- Published in:
- Agronomy, 2021, v. 11, n. 9, p. 1824, doi. 10.3390/agronomy11091824
- By:
- Publication type:
- Article
Effect of some unconventional ingredients on the production of black beer.
- Published in:
- Ukrainian Food Journal, 2020, v. 9, n. 2, p. 322, doi. 10.24263/2304-974X-2020-9-2-5
- By:
- Publication type:
- Article
Assessment of the Antioxidant Activity and Quality Attributes of Yogurt Enhanced with Wild Herbs Extracts.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5329386
- By:
- Publication type:
- Article
Pre-treatments used for the recovery of brewer's spent grain a minireview.
- Published in:
- Journal of Agroalimentary Processes & Technologies, 2020, v. 26, n. 4, p. 304
- By:
- Publication type:
- Article
ASSESSMENT OF ACRYLAMIDE CONTENT IN SOME FOODSTUFFS ON THE ROMANIA MARKET.
- Published in:
- Scientific Bulletin Series F. Biotechnologies, 2020, v. 24, n. 2, p. 62
- By:
- Publication type:
- Article
STUDY REGARDING THE POSSIBILITIES TO OBTAIN NON-YEAST BREAD.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2012, v. 16, n. 1, p. 41
- By:
- Publication type:
- Article
Biopolymers-Based Macrogels with Applications in the Food Industry: Capsules with Berry Juice for Functional Food Products.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 1, p. 71, doi. 10.3390/gels10010071
- By:
- Publication type:
- Article
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality.
- Published in:
- Fermentation (Basel), 2023, v. 9, n. 5, p. 490, doi. 10.3390/fermentation9050490
- By:
- Publication type:
- Article
Prediction of Pasting Properties of Dough from Mixolab Measurements Using Artificial Neuronal Networks.
- Published in:
- Foods, 2019, v. 8, n. 10, p. 447, doi. 10.3390/foods8100447
- By:
- Publication type:
- Article
STUDY ON EVALUATING ANTIOXIDANT CAPACITY AND BIOLOGICALLY ACTIVE COMPOUNDS FROM BASIL.
- Published in:
- Annals of DAAAM & Proceedings, 2011, p. 1003
- By:
- Publication type:
- Article
Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation.
- Published in:
- International Journal of Environmental Research & Public Health, 2021, v. 18, n. 8, p. 4332, doi. 10.3390/ijerph18084332
- By:
- Publication type:
- Article
Spent Grain: A Functional Ingredient for Food Applications.
- Published in:
- Foods, 2023, v. 12, n. 7, p. 1533, doi. 10.3390/foods12071533
- By:
- Publication type:
- Article
Studies on the Manufacturing of Food Products Using Unconventional Raw Materials.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 13, p. 7990, doi. 10.3390/app13137990
- By:
- Publication type:
- Article
Use of Unmalted and Malted Buckwheat in Brewing.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 4, p. 2199, doi. 10.3390/app13042199
- By:
- Publication type:
- Article
Valorization on the Antioxidant Potential of Volatile Oils of Lavandula angustifolia Mill., Mentha piperita L. and Foeniculum vulgare L. in the Production of Kefir.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 20, p. N.PAG, doi. 10.3390/app122010287
- By:
- Publication type:
- Article
Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 14, p. 7163, doi. 10.3390/app12147163
- By:
- Publication type:
- Article
The Effect of Sea Salt with Low Sodium Content on Dough Rheological Properties and Bread Quality.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/app12094344
- By:
- Publication type:
- Article
Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 8, p. 4004, doi. 10.3390/app12084004
- By:
- Publication type:
- Article
Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 3, p. 1441, doi. 10.3390/app12031441
- By:
- Publication type:
- Article
Maize and Sorghum as Raw Materials for Brewing, a Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3139, doi. 10.3390/app11073139
- By:
- Publication type:
- Article
Strategies for Reducing Sodium Intake in Bakery Products, a Review.
- Published in:
- Applied Sciences (2076-3417), 2021, v. 11, n. 7, p. 3093, doi. 10.3390/app11073093
- By:
- Publication type:
- Article
Brewer's Spent Grains: Possibilities of Valorization, a Review.
- Published in:
- Applied Sciences (2076-3417), 2020, v. 10, n. 16, p. 5619, doi. 10.3390/app10165619
- By:
- Publication type:
- Article
EFFECT OF ROSEMARY, CLOVE AND OREGANO OIL ON THE PRESERVATION OF VACUUM-PACKAGED HOT SMOKED TROUT.
- Published in:
- Farmacia, 2019, v. 67, n. 5, p. 794, doi. 10.31925/farmacia.2019.5.7
- By:
- Publication type:
- Article
Optimization of Total Monomeric Anthocyanin (TMA) and Total Phenolic Content (TPC) Extractions from Red Cabbage ( Brassica oleracea var. capitata f. rubra): Response Surface Methodology versus Artificial Neural Network.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 3, p. -1, doi. 10.1515/ijfe-2016-0036
- By:
- Publication type:
- Article
Optimization of iron–oligofructose formulation on wheat flour dough rheological properties.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13857
- By:
- Publication type:
- Article
Studies regarding the production of a novel yogurt using some local plant raw materials.
- Published in:
- Journal of Food Processing & Preservation, 2019, v. 43, n. 6, p. N.PAG, doi. 10.1111/jfpp.13826
- By:
- Publication type:
- Article