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  • Genetic contributions to productivity and nutritional aspects in cassava crops.

    Published in:
    Revista Colombiana de Ciencias Hortícolas, 2022, v. 16, n. 2, p. 1, doi. 10.17584/rcch.2022v16i2.14090
    By:
    • UDICH BESTER, ADRIANO;
    • RICARDO CARVALHO, IVAN;
    • VIEIRA LORO, MURILO;
    • HIRSCH RAMOS, ADRIANO;
    • CAROLINA SFALCIN, INAÊ;
    • GONZALEZ DA SILVA, JOSÉ ANTONIO;
    • DA ROSA FOGUESATTO, FELIPE;
    • UHDE FOGUESATTO, MARCOS VINÍCIUS
    Publication type:
    Article