Works by D. C. Saxena

Results: 29

EFFECTS OF TWIN SCREW PARAMETERS UPON THE MECHANICAL HARDNESS OF READY-TO-EAT EXTRUDATES ENRICHED WITH DE-OILED RICE BRAN.

Published in:

Food & Environment Safety, 2014, v. 13, n. 4, p. 299

By:

SRIVASTAVA, Tanuja;
SAXENA, D. C.;
SHARMA, Renu

Publication type:

Article

Chemical Manipulation of Reproductive Efficiency of Chickpea (Cicer arietinnum L.) by Triadimefon in Relation to Changes in Ethylene.

Published in:

Journal of Agronomy & Crop Science, 2000, v. 185, n. 1, p. 27, doi. 10.1046/j.1439-037X.2000.00397.x

By:

Saxena, D. C.;
Abbas, S.;
Sairam, R. K.

Publication type:

Article

Oxidative Stress and Antioxidants in Wheat Genotypes: Possible Mechanism of Water Stress Tolerance.

Published in:

Journal of Agronomy & Crop Science, 2000, v. 184, n. 1, p. 55, doi. 10.1046/j.1439-037X.2000.00358.x

By:

Sairam, R. K.;
Saxena, D. C.

Publication type:

Article

Underutilized horse chestnut (Aesculus indica) flour and its utilization for the development of gluten-free pasta.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2021, v. 33, p. 137, doi. 10.15586/ijfs.v33iSP1.2088

By:

Rafiq, Syed Insha;
Muzaffar, Khalid;
Rafiq, Syed Mansha;
Saxena, D. C.;
Dar, B. N.

Publication type:

Article

Wheats developed for high yield on stored soil moisture have deep vigorous root systems.

Published in:

Functional Plant Biology, 2016, v. 43, n. 2, p. 173, doi. 10.1071/FP15182

By:

Rich, Sarah M.;
Wasson, Anton P.;
Richards, Richard A.;
Katore, Trushna;
Prashar, Renu;
Chowdhary, Ritika;
Saxena, D. C.;
Mamrutha, H. M.;
Zwart, Alec;
Misra, S. C.;
Prasad, S. V. Sai;
Chatrath, R.;
Christopher, Jack;
Watt, Michelle

Publication type:

Article

Tensile Strength and Solubility Studies of Edible Biodegradable Films Developed from Pseudo-cereal Starches: An Inclusive Comparison with Commercial Corn Starch.

Published in:

Asian Journal of Dairy & Food Research, 2020, v. 39, n. 2, p. 139, doi. 10.18805/ajdfr.DR-1522

By:

Chandla, Narender Kumar;
Khatkar, Sunil Kumar;
Singh, Sukhcharn;
Saxena, D. C.;
Jindal, Navdeep;
Bansal, Venus;
Wakchaure, Nitin

Publication type:

Article

Optimization studies of blend composition and ageing parameters for making LDPE/HDPE/LLDPE films by response surface methodology.

Published in:

Macromolecular Materials & Engineering, 2000, v. 283, n. 1, p. 81, doi. 10.1002/1439-2054(20001101)283:1<81::AID-MAME81>3.0.CO;2-S

By:

Srivastava, Deepak;
Garg, R.;
Kumar, P.;
Saxena, D. C.;
Mathur, G. N.

Publication type:

Article

TEXTURAL CHARACTERISTICS OF PASTA MADE FROM RICE FLOUR SUPPLEMENTED WITH PROTEINS AND HYDROCOLLOIDS.

Published in:

Journal of Texture Studies, 2005, v. 36, n. 4, p. 402, doi. 10.1111/j.1745-4603.2005.00024.x

By:

Raina, C. S.;
Singh, S.;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

Kodo millet: Technological impact and nutritional benefits for value‐addition in food products.

Published in:

Journal of Food Process Engineering, 2024, v. 47, n. 6, p. 1, doi. 10.1111/jfpe.14655

By:

Shikha, Deep;
Kumar, Yogesh;
Sharanagat, Vijay Singh;
Saxena, D. C.

Publication type:

Article

RHEOLOGICAL PROPERTIES OF CHEMICALLY MODIFIED RICE STARCH MODEL SOLUTIONS.

Published in:

Journal of Food Process Engineering, 2006, v. 29, n. 2, p. 134, doi. 10.1111/j.1745-4530.2006.00053.x

By:

Raina, C. S.;
Singh, S.;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1330662

By:

Arora, Arushi;
Kumar Das, Abhijit;
Kumar, Ramesh;
Sharma, Savita;
Kaur, Navjot;
Dixit, Shubhank;
Kaur, Yashmeet;
Saxena, D. C.;
Rakshit, Sujay

Publication type:

Article

Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1330662

By:

Arora, Arushi;
Das, Abhijit Kumar;
Kumar, Ramesh;
Sharma, Savita;
Kaur, Navjot;
Dixit, Shubhank;
Kaur, Yashmeet;
Saxena, D. C.;
Rakshit, Sujay

Publication type:

Article

Development of high-yielding white maize hybrids with better chapatti-making quality compared to traditionally used local landraces.

Published in:

Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1330662

By:

Arora, Arushi;
Das, Abhijit Kumar;
Kumar, Ramesh;
Sharma, Savita;
Kaur, Navjot;
Dixit, Shubhank;
Kaur, Yashmeet;
Saxena, D. C.;
Rakshit, Sujay

Publication type:

Article

Study to Conduct Prescription Audit as per Objective Elements of NABH in Medical and Surgical Wards of a Tertiary Care Teaching Hospital.

Published in:

Journal of Drug Delivery & Therapeutics, 2025, v. 15, n. 4, p. 35, doi. 10.22270/jddt.v15i4.7064

By:

Ralte, Lalremruati;
Saxena, D. C.;
Kumar, Pankaj

Publication type:

Article

Controlling the Properties of Starch from Rice Brokens by Crosslinking with Citric Acid and Sodium Trimetaphosphate.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200094

By:

Kumar, Yogesh;
Singh, Sukhcharn;
Saxena, D. C.

Publication type:

Article

Mathematical Modeling and Characterization of Starch Nanocrystals Synthesized from Pearl Millet Varieties with Different Amylose Content.

Published in:

Starch / Staerke, 2022, v. 74, n. 9/10, p. 1, doi. 10.1002/star.202200058

By:

Bhardwaj, Mamta;
Sandhu, Kawaljit Singh;
Saxena, D. C.

Publication type:

Article

Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4048, doi. 10.1007/s11694-025-03233-6

By:

Bhat, Suhail Ahmad;
Srivastava, Tanuja;
Saxena, D. C.;
Jan, Kulsum;
Bashir, Khalid

Publication type:

Article

Development and characterization of non-dairy probiotic chickpea (Sattu) powder by spray drying: an alternative for lactose intolerance and casein allergy.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4048, doi. 10.1007/s11694-025-03233-6

By:

Bhat, Suhail Ahmad;
Srivastava, Tanuja;
Saxena, D. C.;
Jan, Kulsum;
Bashir, Khalid

Publication type:

Article

Optimizing psyllium husk and fenugreek leaves in meat patties: enhanced nutrition, reduced cholesterol and improved texture and color.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 5, p. 3287, doi. 10.1007/s11694-024-02403-2

By:

Kausar, Tahreem;
Bashir, Khalid;
Jan, Shumaila;
Azad, Zulfiquar Rashid Azaz Ahmad;
Jan, Kulsum;
Kumar, Yogesh;
Saxena, D. C.;
Fatma, Tayyaba

Publication type:

Article

The impact of milling parameters on physiochemical, nutritional, color, flowability, and functional properties of raw gorgon nut flour fractions.

Published in:

Journal of Food Measurement & Characterization, 2023, v. 17, n. 2, p. 1253, doi. 10.1007/s11694-022-01700-y

By:

Sharma, Rajiv;
Kotwaliwale, Nachiket;
Jindal, Navdeep;
Saxena, D. C.

Publication type:

Article

Effect of germination on fatty acid profile, amino acid profile and minerals of amaranth (Amaranthus spp.) grain.

Published in:

Journal of Food Measurement & Characterization, 2022, v. 16, n. 3, p. 1777, doi. 10.1007/s11694-022-01292-7

By:

Chauhan, Arti;
Kumari, Nisha;
Saxena, D. C.;
Singh, Sukhcharn

Publication type:

Article

Studies on standardization of alcohol aided starch extraction process from Chenopodium album and its characterization.

Published in:

Journal of Food Measurement & Characterization, 2021, v. 15, n. 6, p. 5379, doi. 10.1007/s11694-021-01105-3

By:

Singh, Renuka;
Singh, Sukhcharn;
Saxena, D. C.

Publication type:

Article

Pickering Stabilization of Water-in-Oil-in-Water Emulsions via Modified Guinea Starch Nanoparticles: Effects on Physical, Microstructural, Rheological, and Thermal Properties.

Published in:

Food Biophysics, 2025, v. 20, n. 1, p. 1, doi. 10.1007/s11483-025-09937-y

By:

Bist, Yograj;
Sharanagat, Vijay Singh;
Saxena, D. C.

Publication type:

Article

Optimization of the process variables for the preparation of processed paneer using response surface methodology.

Published in:

European Food Research & Technology, 2004, v. 218, n. 6, p. 529

By:

V. Nanda;
S. Singh;
C. S. Raina;
N. Jindal;
K. Singh;
D. C. Saxena

Publication type:

Article

Optimisation of processing variables in the preparation of sweet potato chips using response surface methodology.

Published in:

European Food Research & Technology, 2003, v. 217, n. 5, p. 374

By:

S. Singh;
C. S. Raina;
A. S. Bawa;
D. C. Saxena

Publication type:

Article

Effect of Pretreatments on Drying and Rehydration Kinetics and Color of Sweet Potato Slices.

Published in:

Drying Technology, 2006, v. 24, n. 11, p. 1487, doi. 10.1080/07373930600952834

By:

Singh, Sukhcharn;
Raina, C. S.;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

Developmental Studies on Defatted Custard Apple Seed as a High- Moisture Meat Analogue Employing Extrusion Cooking.

Published in:

Turkish Online Journal of Qualitative Inquiry, 2021, v. 12, n. 4, p. 1666

By:

Kumar, Raj;
Srivastava, Tanuja;
Saxena, D. C.

Publication type:

Article

Effect of Vital Gluten and Gum Arabic on the Textural Properties of Pasta Made from Pre-gelatinised Broken Rice Flour.

Published in:

Food Science & Technology International, 2005, v. 11, n. 6, p. 433, doi. 10.1177/1082013205060261

By:

Raina, C. S.;
Singh, Sukhcharn;
Bawa, A. S.;
Saxena, D. C.

Publication type:

Article

Value addition to agro industrial by-products: Effect of temperature and plasticizer on various properties of pellets developed using extrusion technology.

Published in:

Journal of Food Processing & Preservation, 2017, v. 41, n. 6, p. n/a, doi. 10.1111/jfpp.13257

By:

Jan, Kulsum;
Riar, C. S.;
Saxena, D. C.

Publication type:

Article