Found: 29
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The Governor, the Bishop, and the Patricians: The Contest for the Cathedral Square in Spanish Milan (1535–1706) .
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- Historical Social Research, 2022, v. 47, n. 2, p. 212, doi. 10.12759/hsr.47.2022.2.22
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- Article
Applicability of Yeast Fermentation to Reduce Fructans and Other FODMAPs.
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- Nutrients, 2018, v. 10, n. 9, p. 1247, doi. 10.3390/nu10091247
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- Article
Effect of hydrolysis and denaturation of wheat gluten on adhesive bond strength of wood joints.
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- Journal of Applied Polymer Science, 2013, v. 129, n. 5, p. 2429, doi. 10.1002/app.38686
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- Article
COLOR AND LIGHT- INDUCED DISCOLORATION OF WOOD FROM THE TROPICAL SPECIES JATOBA AND AFRICAN PADAUK.
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- Pro Ligno, 2013, v. 9, n. 4, p. 581
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- Article
Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28ATI Genes.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 16, p. 5817, doi. 10.3390/ijms21165817
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- Article
Synthesis and accumulation of amylase-trypsin inhibitors and changes in carbohydrate profile during grain development of bread wheat (Triticum aestivum L.).
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- BMC Plant Biology, 2021, v. 21, n. 1, p. 1, doi. 10.1186/s12870-021-02886-x
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- Article
Dry Fractionation and Gluten-Free Sourdough Bread Baking from Quinoa and Sorghum.
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- Foods, 2023, v. 12, n. 16, p. 3125, doi. 10.3390/foods12163125
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- Article
Novel Gluten-Free Breakfast Cereals Produced by Extrusion Cooking from Rice and Teff: Effects on Microstructural, Physical and Nutritional Properties.
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- Foods, 2023, v. 12, n. 3, p. 609, doi. 10.3390/foods12030609
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- Article
Physicochemical, Functional, and In Vitro Digestibility of Protein Isolates from Thai and Peru Sacha Inchi (Plukenetia volubilis L.) Oil Press-Cakes.
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- Foods, 2022, v. 11, n. 13, p. 1869, doi. 10.3390/foods11131869
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- Article
Characterization of phenolic compounds and antioxidative potential of pot‐pollen produced by stingless bees (Tetragonula biroi Friese) from the Philippines.
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- Journal of Food Biochemistry, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfbc.13102
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- Article
The Effect of Different Laboratory-scale Sample Preparation Methods on the Composition of Sorghum (Sorghum bicolor L.) and Millet (Panicum miliaceum L.) Milling Fractions.
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- Periodica Polytechnica: Chemical Engineering, 2018, v. 62, n. 4, p. 426, doi. 10.3311/PPch.12846
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- Article
A 177 ppm RMS Error-Integrated Interface for Time-Based Impedance Spectroscopy of Sensors.
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- Electronics (2079-9292), 2022, v. 11, n. 22, p. 3807, doi. 10.3390/electronics11223807
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- Article
Open-Loop Switched-Capacitor Integrator for Low Voltage Applications.
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- Electronics (2079-9292), 2020, v. 9, n. 5, p. 762, doi. 10.3390/electronics9050762
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- Article
Wheat amylase/trypsin inhibitors (ATIs): occurrence, function and health aspects.
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- European Journal of Nutrition, 2022, v. 61, n. 6, p. 2873, doi. 10.1007/s00394-022-02841-y
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- Article
Gestire l’emergenza con l’ordinarietà: Cenni sull’attività del Segretariato regionale del MiBACT per l’Abruzzo.
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- Kermes, 2021, n. 123/124, p. 47
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- Article
Non-idealities Compensation in Full-Digital Receivers with Application to Ultra-Wide Band.
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- Wireless Personal Communications, 2014, v. 78, n. 1, p. 671, doi. 10.1007/s11277-014-1777-0
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- Article
Insights into the Potential of Sourdough-Related Lactic Acid Bacteria to Degrade Proteins in Wheat.
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- Microorganisms, 2020, v. 8, n. 11, p. 1689, doi. 10.3390/microorganisms8111689
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- Article
Chemical and rheological characterization of arabinoxylan isolates from rye bran.
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- Chemical & Biological Technologies in Agriculture, 2017, v. 4, n. 1, p. 1, doi. 10.1186/s40538-017-0096-6
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- Article
Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi.
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- Frontiers in Plant Science, 2022, v. 13, p. 01, doi. 10.3389/fpls.2022.974881
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- Article
Role of α-Amylase in the Pasting Behavior of Wheat Flours Upon Storage.
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- Starch / Staerke, 2018, v. 70, n. 3/4, p. 1, doi. 10.1002/star.201700123
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- Article
The Free Port of Livorno and the Transformation of the Mediterranean World, 1574–1790.
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- 2019
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- Publication type:
- Book Review
L'Italia delle civitates: Grandi e piccoli centri fra Medioevo e Rinascimento.
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- 2016
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- Publication type:
- Book Review
La città del Seicento.
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- 2015
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- Publication type:
- Book Review
Influence of Roasting Temperature on the Detectability of Potentially Allergenic Lupin by SDS-PAGE, ELISAs, LC-MS/MS, and Real-Time PCR.
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- Foods, 2024, v. 13, n. 5, p. 673, doi. 10.3390/foods13050673
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- Article
Molto piùche pazienti: L'ospedale di Pammatone e la popolazione della Repubblica di Genova nel XVIII secolo.
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- 2018
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- Publication type:
- Book Review
Effect of Differently Extracted Arabinoxylan on Gluten-Free Sourdough-Bread Properties.
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- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5719681
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- Article
Effects of selected lactobacilli on the functional properties and stability of gluten-free sourdough bread.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1037, doi. 10.1007/s00217-017-3020-1
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- Article
Effect of different lipases on bread staling in comparison with Diacetyl tartaric ester of monoglycerides (DATEM).
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- Cereal Chemistry, 2018, v. 95, n. 3, p. 367, doi. 10.1002/cche.10047
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- Article
Wood modification with tricine.
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- Holzforschung: International Journal of the Biology, Chemistry, Physics, & Technology of Wood, 2015, v. 69, n. 8, p. 985, doi. 10.1515/hf-2014-0122
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- Article