Found: 51
Select item for more details and to access through your institution.
Physicochemical Parameters and Antioxidant Activity of Bee Honey Enriched With Herbs.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Tracking of Thermal, Physicochemical, and Biological Parameters of a Long-Term Stored Honey Artificially Adulterated with Sugar Syrups.
- Published in:
- Molecules, 2023, v. 28, n. 4, p. 1736, doi. 10.3390/molecules28041736
- By:
- Publication type:
- Article
Antiviral and Antibacterial Effect of Honey Enriched with Rubus spp. as a Functional Food with Enhanced Antioxidant Properties.
- Published in:
- Molecules, 2022, v. 27, n. 15, p. 4859, doi. 10.3390/molecules27154859
- By:
- Publication type:
- Article
The Study of Chemical Profile and Antioxidant Properties of Poplar-Type Polish Propolis Considering Local Flora Diversity in Relation to Antibacterial and Anticancer Activities in Human Breast Cancer Cells.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 725, doi. 10.3390/molecules27030725
- By:
- Publication type:
- Article
The Use of HPTLC and SDS-PAGE Methods for Coniferous Honeydew Honey Fingerprinting Compiled with Mineral Content and Antioxidant Activity.
- Published in:
- Molecules, 2022, v. 27, n. 3, p. 720, doi. 10.3390/molecules27030720
- By:
- Publication type:
- Article
Assessment of the Botanical Origin of Polish Honeys Based on Physicochemical Properties and Bioactive Components with Chemometric Analysis.
- Published in:
- Molecules, 2021, v. 26, n. 16, p. 4801, doi. 10.3390/molecules26164801
- By:
- Publication type:
- Article
The Comparison of Physicochemical Parameters, Antioxidant Activity and Proteins for the Raw Local Polish Honeys and Imported Honey Blends.
- Published in:
- Molecules, 2021, v. 26, n. 9, p. 2423, doi. 10.3390/molecules26092423
- By:
- Publication type:
- Article
Drone Brood Homogenate as Natural Remedy for Treating Health Care Problem: A Scientific and Practical Approach.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5699, doi. 10.3390/molecules25235699
- By:
- Publication type:
- Article
Analysis of Cytotoxicity of Selected Asteraceae Plant Extracts in Real Time, Their Antioxidant Properties and Polyphenolic Profile.
- Published in:
- Molecules, 2020, v. 25, n. 23, p. 5517, doi. 10.3390/molecules25235517
- By:
- Publication type:
- Article
The Effect of Adding the Leaves and Fruits of Morus alba to Rape Honey on Its Antioxidant Properties, Polyphenolic Profile, and Amylase Activity.
- Published in:
- Molecules, 2020, v. 25, n. 1, p. 84, doi. 10.3390/molecules25010084
- By:
- Publication type:
- Article
Antioxidant Activity as Biomarker of Honey Variety.
- Published in:
- Molecules, 2018, v. 23, n. 8, p. 2069, doi. 10.3390/molecules23082069
- By:
- Publication type:
- Article
Assessing the Antimicrobial Properties of Honey Protein Components through In Silico Comparative Peptide Composition and Distribution Analysis.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 5, p. 830, doi. 10.3390/antibiotics12050830
- By:
- Publication type:
- Article
The Antioxidant, Antibacterial and Anti-Biofilm Properties of Rapeseed Creamed Honey Enriched with Selected Plant Superfoods.
- Published in:
- Antibiotics (2079-6382), 2023, v. 12, n. 2, p. 235, doi. 10.3390/antibiotics12020235
- By:
- Publication type:
- Article
SPECIES-DEPENDENT 5'-HYDROXYMETHYLFURFURAL FORMATION IN SLOWLY DRIED FRUITS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2021, v. 10, n. 4, p. 586, doi. 10.15414/jmbfs.2021.10.4.586-591
- By:
- Publication type:
- Article
THE EFFECT OF HONEY VARIETY ON THE QUALITY OF HONEY POWDER.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 9, n. 5, p. 949, doi. 10.15414/jmbfs.2020.9.5.949-954
- By:
- Publication type:
- Article
HEALTH SAFETY OF EDIBLE WILD MUSHROOMS COLLECTED FROM THE INDUSTRIAL AREA.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, n. 5, p. 456, doi. 10.15414/jmbfs.2016.5.5.456-459
- By:
- Publication type:
- Article
THE EFFECT OF THERMAL PROCESSING ON THE CONTENT OF BIOACTIVE COMPOUNDS IN CRANBERRY(Vaccinum macrocarpon) FRUITS.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2016, v. 5, p. 36, doi. 10.15414/jmbfs.2016.5.special1.36-39
- By:
- Publication type:
- Article
CAFFEINE CONTENT AND ANTIOXIDANT ACTIVITY OF VARIOUS BREWS OF SPECIALTY GRADE COFFEE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2021, v. 20, n. 2, p. 179, doi. 10.17306/J.AFS.2021.0890
- By:
- Publication type:
- Article
THE COMPARISON OF THE PHYSICOCHEMICAL PARAMETERS AND ANTIOXIDANT ACTIVITY OF HOMEMADE AND COMMERCIAL POMEGRANATE JUICES.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 59, doi. 10.17306/J.AFS.2018.0529
- By:
- Publication type:
- Article
Coffee Extends Yeast Chronological Lifespan through Antioxidant Properties.
- Published in:
- International Journal of Molecular Sciences, 2020, v. 21, n. 24, p. 9510, doi. 10.3390/ijms21249510
- By:
- Publication type:
- Article
SDS-PAGE Protein and HPTLC Polyphenols Profiling as a Promising Tool for Authentication of Goldenrod Honey.
- Published in:
- Foods, 2022, v. 11, n. 16, p. 2390, doi. 10.3390/foods11162390
- By:
- Publication type:
- Article
Searching for Differences in Chemical Composition and Biological Activity of Crude Drone Brood and Royal Jelly Useful for Their Authentication.
- Published in:
- Foods, 2021, v. 10, n. 9, p. 2233, doi. 10.3390/foods10092233
- By:
- Publication type:
- Article
The Influence of Selected Herb Additives on the Organoleptic and Antioxidant Properties and Storage Stability of Frozen Homemade Tofu.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 15, p. 6801, doi. 10.3390/app14156801
- By:
- Publication type:
- Article
Coniferous Honeydew Honey: Antibacterial Activity and Anti-Migration Properties against Breast Cancer Cell Line (MCF-7).
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 2, p. 710, doi. 10.3390/app14020710
- By:
- Publication type:
- Article
The Possibility of Using Bee Drone Brood to Design Novel Dietary Supplements for Apitherapy.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 8, p. 4687, doi. 10.3390/app13084687
- By:
- Publication type:
- Article
The Effect of Adding Spices to Green Walnut Tinctures on Their Polyphenolic Profile, Antioxidant Capacity and Action on Renal Cells.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 7, p. 3669, doi. 10.3390/app12073669
- By:
- Publication type:
- Article
Chemical Composition and Bioactivity of Laboratory-Fermented Bee Pollen in Comparison with Natural Bee Bread.
- Published in:
- Biomolecules (2218-273X), 2023, v. 13, n. 7, p. 1025, doi. 10.3390/biom13071025
- By:
- Publication type:
- Article
MINERAL COMPOSITION, ANTIOXIDANT, ANTI-UREASE, AND ANTIBIOFILM POTENTIAL OF JUGLANS REGIA LEAVES AND UNRIPE FRUITS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2022, v. 26, n. 1, p. 69, doi. 10.2478/aucft-2022-0006
- By:
- Publication type:
- Article
TRANSFER OF SOME TOXIC METALS FROM SOIL TO HONEY DEPENDING ON BEE HABITAT CONDITIONS.
- Published in:
- Acta Universitatis Cinbinesis, Series E : Food Technology, 2020, v. 24, n. 1, p. 45, doi. 10.2478/aucft-2020-0005
- By:
- Publication type:
- Article
LEVELS OF TOXIC AND ESSENTIAL METALS IN VARIETAL HONEYS FROM PODKARPACIE.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 1039, doi. 10.5601/jelem.2016.21.4.1298
- By:
- Publication type:
- Article
The Comparison of Honey Enriched with Laboratory Fermented Pollen vs. Natural Bee Bread in Terms of Nutritional and Antioxidant Properties, Protein In Vitro Bioaccessibility, and Its Genoprotective Effect in Yeast Cells.
- Published in:
- Molecules, 2023, v. 28, n. 15, p. 5851, doi. 10.3390/molecules28155851
- By:
- Publication type:
- Article
The influence of geographical origin on honey composition studied by Polish and Slovak honeys.
- Published in:
- Czech Journal of Food Sciences, 2019, v. 37, n. 4, p. 232, doi. 10.17221/40/2019-cjfs
- By:
- Publication type:
- Article
Antioxidant Activity, Polyphenolic Profiles and Antibacterial Properties of Leaf Extract of Various Paulownia spp. Clones.
- Published in:
- Agronomy, 2021, v. 11, n. 10, p. 2001, doi. 10.3390/agronomy11102001
- By:
- Publication type:
- Article
THE PHENOLIC PROFILE OF RAPESEED HONEY ENRICHED WITH MELILOTUS ALBUS FLOWERS AND ITS INHIBITORY EFFECT ON RAT PLATELET AGGREGATION.
- Published in:
- Zywnosc, 2023, v. 30, n. 4, p. 168, doi. 10.15193/zntj/2023/137/478
- By:
- Publication type:
- Article
SPIRULINA (ARTHROSPIRA PLATENSIS) JAKO SKŁADNIK NAPOJÓW FUNKCJONALNYCH.
- Published in:
- Zywnosc, 2023, v. 30, n. 1, p. 118, doi. 10.15193/zntj/2023/134/441
- By:
- Publication type:
- Article
THE CONTENT OF POLYPHENOLS AND CAFFEINE IN SPENT COFFEE GROUNDS OBTAINED FROM VARIOUS HOME BREWING METHODS.
- Published in:
- Zywnosc, 2023, v. 30, n. 1, p. 40, doi. 10.15193/zntj/2023/134/436
- By:
- Publication type:
- Article
THE EFFECT OF STORAGE TIME ON THE ANTIOXIDANT ACTIVITY AND POLYPHENOLIC PROFILE OF FROZEN AND LYOPHILIZED DRONE BROOD FIXED IN HONEY.
- Published in:
- Zywnosc, 2022, v. 29, n. 2, p. 45, doi. 10.15193/zntj/2022/131/415
- By:
- Publication type:
- Article
MOŻLIWOŚCI WYKORZYSTANIA MIODU W TERAPII COVID-19 - POTENCJALNE MECHANIZMY DZIAŁANIA I PRZEGLĄD BADAŃ KLINICZNYCH.
- Published in:
- Zywnosc, 2021, v. 28, n. 1, p. 68, doi. 10.15193/zntj/2021/126/369
- By:
- Publication type:
- Article
QUALITY EVALUATION OF CINNAMON MARKETED IN POLAND ON THE BASIS OF DETERMINING RATIO OF CINNAMALDEHYDE-TO-COUMARIN CONTENT.
- Published in:
- Zywnosc, 2019, v. 26, n. 4, p. 113, doi. 10.15193/zntj/2019/121/317
- By:
- Publication type:
- Article
JAKOŚĆ MIODÓW IMPORTOWANYCH DOSTĘPNYCH NA RYNKU PODKARPACKIM.
- Published in:
- Zywnosc, 2018, v. 25, n. 4, p. 127, doi. 10.15193/zntj/2018/117/264
- By:
- Publication type:
- Article
Honeybees (Apis mellifera) as a biological barrier for contamination of honey by environmental toxic metals.
- Published in:
- Environmental Monitoring & Assessment, 2018, v. 190, n. 2, p. 1, doi. 10.1007/s10661-018-6474-0
- By:
- Publication type:
- Article
Antioxidant Activity of Frozen and Freeze-Dried Drone Brood Homogenate Regarding the Stage of Larval Development.
- Published in:
- Antioxidants, 2021, v. 10, n. 5, p. 639, doi. 10.3390/antiox10050639
- By:
- Publication type:
- Article
A New Black Elderberry Dye Enriched in Antioxidants Designed for Healthy Sweets Production.
- Published in:
- Antioxidants, 2019, v. 8, n. 8, p. 257, doi. 10.3390/antiox8080257
- By:
- Publication type:
- Article
The Negligible Effect of Toxic Metal Accumulation in the Flowers of Melliferous Plants on the Mineral Composition of Monofloral Honeys.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 273, doi. 10.3390/agriculture13020273
- By:
- Publication type:
- Article
The Effect of Sowing Density and Different Harvesting Stages on Yield and Some Forage Quality Characters of the White Sweet Clover (Melilotus albus).
- Published in:
- Agriculture; Basel, 2022, v. 12, n. 5, p. 575, doi. 10.3390/agriculture12050575
- By:
- Publication type:
- Article
A novel honey-based product enriched with coumarin from Melilotus flowers.
- Published in:
- Journal of Food Measurement & Characterization, 2019, v. 13, n. 3, p. 1748, doi. 10.1007/s11694-019-00092-w
- By:
- Publication type:
- Article
Dietary preferences and health status of tobacco smokers in Poland.
- Published in:
- Polish Journal of Public Health, 2019, v. 129, n. 1, p. 13, doi. 10.2478/pjph-2019-0003
- By:
- Publication type:
- Article
The Influence of Geographical Origin on Poplar Propolis Composition and the Impact of Human Microbiota.
- Published in:
- Pharmaceuticals (14248247), 2024, v. 17, n. 6, p. 768, doi. 10.3390/ph17060768
- By:
- Publication type:
- Article
The Application of SDS-PAGE Protein and HPTLC Amino Acid Profiling for Verification of Declared Variety and Geographical Origin of Honey.
- Published in:
- Food Analytical Methods, 2023, v. 16, n. 7, p. 1157, doi. 10.1007/s12161-023-02489-2
- By:
- Publication type:
- Article
The Use of the PHOTOCHEM Device in Evaluation of Antioxidant Activity of Polish Honey.
- Published in:
- Food Analytical Methods, 2017, v. 10, n. 5, p. 1568, doi. 10.1007/s12161-016-0715-z
- By:
- Publication type:
- Article