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Etnosentrik Eğilim Bağlamında Yerli Üretim Logosunun Satın Alma Niyeti Üzerindeki Rolü.
- Published in:
- Turkish Review of Communication Studies / Türkiye İletişim Araştırmaları Dergisi, 2020, n. 35, p. 164, doi. 10.17829/turcom.600209
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- Article
Reduced thermal expansion by surface-mounted nanoparticles in a pillared-layered metal-organic framework.
- Published in:
- Communications Chemistry, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42004-022-00793-2
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- Article
Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 99, doi. 10.1111/1471-0307.12493
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- Article
AMACA YÖNELİK PAZARLAMA KAPSAMINDA SOSYAL SORUMLULUK SUÇLULUĞUNUN MARKA SADAKATİNE YANSIMASI.
- Published in:
- Gumushane Universty Electronic Journal of the Faculty of Communication / Gümüshane Üniversitesi Iletisim Fakültesi Elektronik Dergisi, 2020, v. 8, n. 2, p. 732, doi. 10.19145/e-gifder.716106
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- Article
DOĞAL REKLAMLARIN MARKA TUTUMU BAĞLAMINDA İRDELENMESİ.
- Published in:
- Visionary E-Journal / Vizyoner Dergisi, 2020, v. 11, n. 27, p. 514, doi. 10.21076/vizyoner.649888
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- Article
PRODUCTION OF ALKALINE PROTEASE BY A NOVEL ANAEROBIC BACTERIUM ISOLATED FROM A MUNICIPAL ANAEROBIC TREATMENT SYSTEM.
- Published in:
- GIDA: The Journal of Food, 2024, v. 49, n. 3, p. 466, doi. 10.15237/gida.GD24017
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- Article
GIDA BİLİMİNDE YENİ OMİK TEKNOLOJİLERİ.
- Published in:
- GIDA: The Journal of Food, 2012, v. 37, n. 3, p. 173
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- Article
SİKLODEKSTRİNLER VE GIDA ENDÜSTRİSİNDE KULLANIMLARI.
- Published in:
- GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 305
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- Article