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CAROTENOID QUANTIFICATION OF CUCURBITA SPP. BY SPECTROPHOTOMETRY, HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY AND PHOTOACOUSTICS.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2019, v. 18, n. 2, p. 143, doi. 10.17306/j.afs.0639
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- Article
Photopyroelectric assessment of the thermal effusivity of fresh hen egg and of rehydrated egg powders.
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- Journal of Thermal Analysis & Calorimetry, 2015, v. 120, n. 1, p. 363, doi. 10.1007/s10973-014-3927-8
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- Article
Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates.
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- Journal of Dairy Research, 1991, v. 58, n. 4, p. 453, doi. 10.1017/S0022029900030053
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- Article
Direct Measurement of Thermal Effusivity of Avian Eggs and Their Constituents: A Photopyroelectric Study.
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- Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 350
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- Article
Simple and Rapid Quantification of Total Carotenoids in Lyophilized Apricots (Prunus armeniaca L.) by Means of Reflectance Colorimetry and Photoacoustic Spectroscopy.
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- Food Technology & Biotechnology, 2013, v. 51, n. 4, p. 453
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- Article
Water Content of Acacia Honey Determined by Two Established Methods and by Optothermal Window.
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- Acta Chimica Slovenica, 2008, v. 55, n. 2, p. 273
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- Article
DETERMINATION OF TWO COLOR AGENTS IN HARD BOILED CANDY BY LASER-BASED PHOTOACOUSTIC SPECTROSCOPY AND COLORIMETRY.
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- Carpathian Journal of Food Science & Technology, 2019, v. 11, n. 4, p. 126, doi. 10.34302/2019.11.4.11
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- Article