Found: 10
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Contribution of Macromolecular Antioxidants to Dietary Antioxidant Capacity: A Study in the Spanish Mediterranean Diet.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Change over time of bowel habit in irritable bowel syndrome: a prospective, observational, 1-year follow-up study (RITMO study).
- Published in:
- Alimentary Pharmacology & Therapeutics, 2007, v. 25, n. 3, p. 323, doi. 10.1111/j.1365-2036.2006.03197.x
- By:
- Publication type:
- Article
Burden of illness in irritable bowel syndrome comparing Rome I and Rome II criteria.
- Published in:
- 2002
- By:
- Publication type:
- journal article
RsaI Polymorphism at the CYP2E1 Locus and Risk of Primary Liver Cancer.
- Published in:
- Clinical Pharmacology & Therapeutics, 1996, v. 59, n. 2, p. 134, doi. 10.1038/sj.clpt.1996.36
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- Publication type:
- Article
STAT3 locus in inflammatory bowel disease and multiple sclerosis susceptibility.
- Published in:
- Genes & Immunity, 2010, v. 11, n. 3, p. 264, doi. 10.1038/gene.2010.10
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- Publication type:
- Article
Effect of BSN-MST1 locus on inflammatory bowel disease and multiple sclerosis susceptibility.
- Published in:
- Genes & Immunity, 2009, v. 10, n. 7, p. 631, doi. 10.1038/gene.2009.56
- By:
- Publication type:
- Article
Effects of effervescent ranitidine on gastric pH: comparison with almagate and placebo in fasting and postprandial conditions.
- Published in:
- Alimentary Pharmacology & Therapeutics, 2004, v. 20, n. 6, p. 683, doi. 10.1111/j.1365-2036.2004.02178.x
- By:
- Publication type:
- Article
Non-extractable polyphenols, a major dietary antioxidant: occurrence, metabolic fate and health effects.
- Published in:
- 2013
- By:
- Publication type:
- Journal Article
Regular consumption of an antioxidant-rich juice improves oxidative status and causes metabolome changes in healthy adults.
- Published in:
- 2015
- By:
- Publication type:
- journal article
Bioavailability of Phenolic Antioxidants Associated with Dietary Fiber: Plasma Antioxidant Capacity After Acute and Long-Term Intake in Humans.
- Published in:
- Plant Foods for Human Nutrition, 2009, v. 64, n. 2, p. 102, doi. 10.1007/s11130-009-0110-7
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- Publication type:
- Article