Found: 17
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Evaluation of the antioxidant activity from bovine serum albumin protein fractions.
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- Agro Productividad, 2021, v. 14, n. 9, p. 35, doi. 10.32854/agrop.v14i9.2149
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- Article
EDIBLE FILMS ELABORATED WITH PECTIN FROM PINEAPPLE (Ananas comosus L.) PEEL.
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- Agro Productividad, 2018, v. 11, n. 11, p. 35, doi. 10.32854/agrop.v11i11.1280
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- Article
BIOCONSERVATION, FOOD AND FISH.
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- Agro Productividad, 2018, v. 11, n. 11, p. 11, doi. 10.32854/agrop.v11i11.1276
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- Article
MILK AND OBESITY: ANALYSIS OF THE EFFECTS OF DIFFERENT MILK COMPONENTS ON METABOLIC HEALTH AND OBESITY.
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- Agro Productividad, 2018, v. 11, n. 11, p. 109, doi. 10.32854/agrop.v11i11.1294
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- Article
PHYSIOLOGICAL PROCESSES IN THE SYNTHESIS OF YELLOW FAT IN GRAZING BEEF CATTLE.
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- Agro Productividad, 2018, v. 11, n. 11, p. 89, doi. 10.32854/agrop.v11i11.1289
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- Article
RISK OF CONTAMINATIO IN STREET FOODS.
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- Agro Productividad, 2018, v. 11, n. 11, p. 97, doi. 10.32854/agrop.v11i11.1290
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- Article
EFFECT OF THE ADDITION OF TWO LEVELS OF (Ruta chalepensis L.) ON in vitro METHANE GAS PRODUCTION.
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- Agro Productividad, 2018, v. 11, n. 11, p. 83, doi. 10.32854/agrop.v11i11.1288
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- Article
PORO DE BALANCÁN CHEESE: EFFECT OF THE ELABORATION PROCESS ON THE SAFETY, SENSORIAL AND FUNCTIONAL PROPERTIES.
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- Agro Productividad, 2018, v. 11, n. 11, p. 49, doi. 10.32854/agrop.v11i11.1282
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- Article
ARTISANAL MEXICAN FOODS: NUTRITIONAL ASPECTS.
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- Agro Productividad, 2018, v. 11, n. 11, p. 59, doi. 10.32854/agrop.v11i11.1284
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- Article
Legionella spp., A HAZARD TO HUMAN HEALTH.
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- Agro Productividad, 2018, v. 11, n. 11, p. 53, doi. 10.32854/agrop.v11i11.1283
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- Article
EFFECT OF CHIA SEED (Salvia hispánica L.) USE IN THE ELABORATION OF STRAWBERRY JAM (Fragaria×ananassa Duch.) AS JELLING AGENT.
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- Agro Productividad, 2018, v. 11, n. 11, p. 41, doi. 10.32854/agrop.v11i11.1281
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- Article
BIFUNCTIONALITY OF PROTEINS AND PEPTIDES OF MILK, PERSPECTIVES OF THEIR USE.
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- Agro Productividad, 2018, v. 11, n. 11, p. 17, doi. 10.32854/agrop.v11i11.1277
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- Article
NANOTECNOLOGÍA EN LA INDUSTRIA ALIMENTARIA. NANOPARTÍCULAS USADAS EN LA CONSERVACIÓN DE LA CARNE.
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- Agro Productividad, 2017, v. 10, n. 10, p. 39
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- Article
CUANTIFICACIÓN DE METALES PESADOS EN EL CULTIVO DE LA FRESA (FragariaXananassa Duch. var. festival) EN TENANCINGO Y VILLA GUERRERO ESTADO DE MÉXICO.
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- Agro Productividad, 2017, v. 10, n. 10, p. 29
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- Article
EFECTO DEL ALMACENAMIENTO EN LA ACTIVIDAD ANTIOXIDANTE DE Sesamum indicum L., TRATADO TÉRMICAMENTE EN HORNO CONVENCIONAL Y MICROONDAS.
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- Agro Productividad, 2017, v. 10, n. 10, p. 15
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- Article
Bacillus cereus: ALIMENTOS, SALUD Y BIOTECNOLOGÍA.
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- Agro Productividad, 2017, v. 10, n. 10, p. 3
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- Article
Assessing changes in COVID-19 vaccine uptake and intentions among the Brigada Digital Latino social media audience: a repeated cross-sectional study.
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- BMC Digital Health, 2024, v. 2, n. 1, p. 1, doi. 10.1186/s44247-024-00131-7
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- Article