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Development of Pericarp-Based Coatings from Corn Nixtamalization Residue for Stone Fruits: Applications for Peach and Tejocote.
- Published in:
- Coatings (2079-6412), 2024, v. 14, n. 10, p. 1296, doi. 10.3390/coatings14101296
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- Publication type:
- Article
Sobre Bacillus cereus y la inocuidad de los alimentos (una revisión).
- Published in:
- Revista de Ciencias, 2018, v. 22, n. 1, p. 93, doi. 10.25100/rc.v22i1.7101
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- Publication type:
- Article
Endogenous enzymes of triticale used as natural sweeteners of wheat‐triticale cookies.
- Published in:
- Cereal Chemistry, 2020, v. 97, n. 5, p. 1075, doi. 10.1002/cche.10330
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- Publication type:
- Article
Sponge cake microstructure, starch retrogradation and quality changes during frozen storage.
- Published in:
- International Journal of Food Science & Technology, 2016, v. 51, n. 8, p. 1744, doi. 10.1111/ijfs.13081
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- Publication type:
- Article
Modelling sorption kinetic of sponge cake crumb added with milk syrup.
- Published in:
- International Journal of Food Science & Technology, 2013, v. 48, n. 8, p. 1649, doi. 10.1111/ijfs.12135
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- Publication type:
- Article
Evaluation of the influence of ph modification on food proteins structure by FT-IR AND AFM.
- Published in:
- Agro Productividad, 2024, v. 17, n. 3, p. 29, doi. 10.32854/agrop.v17i3.2572
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- Publication type:
- Article
Nutritional characteristics of different types of eggs.
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- Agro Productividad, 2023, v. 16, n. 12, p. 153, doi. 10.32854/agrop.v16i12.2788
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- Publication type:
- Article
Innovation and development of a new snack based on blue corn and grasshopper.
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- Agro Productividad, 2023, v. 16, n. 12, p. 135, doi. 10.32854/agrop.v16i10.2707
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- Publication type:
- Article
Evaluation of the influence of pH modification on food proteins structure by FT-IR and AFM.
- Published in:
- Agro Productividad, 2023, v. 16, n. 6, p. 125, doi. 10.32854/agrop.v16i7.2608
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- Publication type:
- Article
Effect of sugar substitution by aguamiel on the physicochemical quality of pear jam (Pyrus communis L.).
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- Agro Productividad, 2022, v. 15, n. 11, p. 85, doi. 10.32854/agrop.v15i11.2446
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- Publication type:
- Article
Polyhydroxyalkanoates from pear (Pyrus communis L) waste by Bacillus subtilis.
- Published in:
- Agro Productividad, 2022, v. 15, n. 11, p. 75, doi. 10.32854/agrop.v15i11.2445
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- Publication type:
- Article
Presence of pesticides in edible insects: Risk to human health. The case of Mexico.
- Published in:
- Agro Productividad, 2022, v. 15, n. 11, p. 45, doi. 10.32854/agrop.v15i10.2408
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- Publication type:
- Article
Effect of grasshopper (Sphenarium purpurascens Charpentier) paste addition on rheological behavior of Mole Poblano.
- Published in:
- Agro Productividad, 2021, v. 14, n. 11, p. 17, doi. 10.32854/agrop.v14i11.2176
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- Publication type:
- Article
Morphological characterization of Moringa oleifera seeds from different crops of Mexico.
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- Agro Productividad, 2021, v. 14, n. 11, p. 3, doi. 10.32854/agrop.v14i11.2175
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- Publication type:
- Article
Lippia graveolens (Lamiales: Verbenaceae) and Oryganum vulgare (Lamiales: Lamiaceae) obtained by means of the in vitro propagation technique.
- Published in:
- Agro Productividad, 2021, v. 14, n. 11, p. 25, doi. 10.32854/agrop.v14i11.2177
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- Publication type:
- Article
How is the perception of the certified organic food benefits in a population from Estado de México region.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 3, doi. 10.32854/agrop.v14i9.2141
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- Publication type:
- Article
β-lactoglobulin peptides obtained by chymotrypsin hydrolysis.
- Published in:
- Agro Productividad, 2021, v. 14, n. 9, p. 15, doi. 10.32854/agrop.v14i9.2144
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- Publication type:
- Article
Caracterización físico-química de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 95, doi. 10.32854/agrop.vi.1728
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- Publication type:
- Article
Actividad antihipertensiva de péptidos de zeína extraídos de maíz (Zea mays L.) criollo (azul y rojo) del Estado de México.
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- Agro Productividad, 2020, v. 13, n. 7, p. 87, doi. 10.32854/agrop.vi.1727
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- Publication type:
- Article
Estudio de la actividad biológica de hidrolizados proteicos de Vicia faba L.
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- Agro Productividad, 2020, v. 13, n. 7, p. 81, doi. 10.32854/agrop.vi.1726
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- Publication type:
- Article
Evaluación de la calidad sensorial y nivel de aceptación de formulaciones de sopa de zanahoria microemulsionada con inulina y concentrado de proteína de suero de leche.
- Published in:
- Agro Productividad, 2020, v. 13, n. 7, p. 101, doi. 10.32854/agrop.vi.1688
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- Publication type:
- Article
Physicochemical and protein analysis of grasshopper paste (Sphenarium purpurascens Charpentier).
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- Agro Productividad, 2020, v. 13, n. 6, p. 77, doi. 10.32854/agrop.vi.1729
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- Publication type:
- Article
Problemas productivos y reproductivos por deficiencias minerales en bovinos de algunas regiones tropicales de México.
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- Agro Productividad, 2019, v. 12, n. 12, p. 11, doi. 10.32854/agrop.vi0.1505
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- Publication type:
- Article
Characteristics of rabbit meat and its shelf life valued with the profile of biogenic amines.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 67, doi. 10.32854/agrop.vi0.1498
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- Publication type:
- Article
Economic sustainability of corn culture (Zea mays L.) in Acambay, Mexico.
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- Agro Productividad, 2019, v. 12, n. 11, p. 99, doi. 10.32854/agrop.vi0.1552
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- Publication type:
- Article
Biopolymers of cellulose in food packaging: Challenges and applications.
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- Agro Productividad, 2019, v. 12, n. 11, p. 83, doi. 10.32854/agrop.vi0.1499
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- Publication type:
- Article
Aquaponic system with subsurface wetland for carp production (Cyprinus carpio L.), strawberry (Fragaria × ananassa (Duchesne ex Weston) and canola (Brassica napus L.).
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 93, doi. 10.32854/agrop.vi0.1520
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- Publication type:
- Article
Presence of heavy metals in Mexican Duck (Anas diazi Ridgway).
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- Agro Productividad, 2019, v. 12, n. 11, p. 89, doi. 10.32854/agrop.vi0.1504
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- Publication type:
- Article
Leucaena leucocephala (Lam) of Wit and Moringa oleifera Lam: Species with high protein value for the release of bioactive peptides.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 75, doi. 10.32854/agrop.vi0.1503
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- Publication type:
- Article
Sensory evaluation of ate made with orange peel pectin.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 61, doi. 10.32854/agrop.vi0.1502
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- Publication type:
- Article
Edwardsiella tarda Ewing y McWhorter 1965: food and fish.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 55, doi. 10.32854/agrop.vi0.1501
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- Publication type:
- Article
Bioaccessibility of micro and nanoencapsulated vegetable antioxidants: In vitro assessment perspectives.
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- Agro Productividad, 2019, v. 12, n. 11, p. 29, doi. 10.32854/agrop.vi0.1500
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- Publication type:
- Article
Conditioning of chickpea (Cicer arietinum L.) by the nixtamalization process to obtain flour used in the elaboration of loaf bread.
- Published in:
- Agro Productividad, 2019, v. 12, n. 11, p. 21, doi. 10.32854/agrop.vi0.1497
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- Publication type:
- Article
Development of Biodegradable Films Produced from Residues of Nixtamalization of Popcorn.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 14, p. 8436, doi. 10.3390/app13148436
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- Publication type:
- Article
Entrapment Efficiency (EE) and Release Mechanism of Rhodamine B Encapsulated in a Mixture of Chia Seed Mucilage and Sodium Alginate.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 2, p. 1213, doi. 10.3390/app13021213
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- Publication type:
- Article
Nanomechanical, Structural and Antioxidant Characterization of Nixtamalized Popcorn Pericarp.
- Published in:
- Applied Sciences (2076-3417), 2022, v. 12, n. 13, p. N.PAG, doi. 10.3390/app12136789
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- Publication type:
- Article
Effect of a mixture of canola‐chia oils and gelatin addition on a pound cake reduced in margarine.
- Published in:
- Journal of Food Processing & Preservation, 2020, v. 44, n. 1, p. N.PAG, doi. 10.1111/jfpp.14298
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- Publication type:
- Article
Biopreservation and the Safety of Fish and Fish Products, the Case of Lactic Acid Bacteria: A Basic Perspective.
- Published in:
- Fishes (MDPI AG), 2024, v. 9, n. 8, p. 303, doi. 10.3390/fishes9080303
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- Publication type:
- Article
Inocuidad en alimentos tradicionales: el queso de Poro de Balancán como un caso de estudio.
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- 2016
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- Publication type:
- Case Study
Alimentos funcionales, alfalfa y fitoestrógenos.
- Published in:
- Revista Mutis, 2016, v. 6, n. 1, p. 28, doi. 10.21789/22561498.1110
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- Publication type:
- Article
Rheological and Antimicrobial Properties of Chitosan and Quinoa Protein Filmogenic Suspensions with Thyme and Rosemary Essential Oils.
- Published in:
- Foods, 2020, v. 9, n. 11, p. 1616, doi. 10.3390/foods9111616
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- Publication type:
- Article