Found: 13
Select item for more details and to access through your institution.
Impact of Novel Foods on the Human Gut Microbiome: Current Status.
- Published in:
- Microorganisms, 2024, v. 12, n. 9, p. 1750, doi. 10.3390/microorganisms12091750
- By:
- Publication type:
- Article
Isolation and Characterization of Lactic Acid Bacteria from Cocoa Mucilage and Meat: Exploring Their Potential as Biopreservatives for Beef.
- Published in:
- Microbiology Research, 2023, v. 14, n. 3, p. 1150, doi. 10.3390/microbiolres14030077
- By:
- Publication type:
- Article
Study of the membrane lipid composition of Atlantic salmon (Salmo salar) spermatozoa and its relation with semen quality.
- Published in:
- Aquaculture Research, 2018, v. 49, n. 7, p. 2603, doi. 10.1111/are.13713
- By:
- Publication type:
- Article
Novel Apoplastic Antifreeze Proteins of Deschampsia antarctica as Enhancer of Common Cell Freezing Media for Cryobanking of Genetic Resources, a Preliminary Study.
- Published in:
- Biomolecules (2218-273X), 2024, v. 14, n. 2, p. 174, doi. 10.3390/biom14020174
- By:
- Publication type:
- Article
Analysis of Muscle Lipidome in Juvenile Rainbow Trout Fed Rapeseed Oil and Cochayuyo Meal.
- Published in:
- Biomolecules (2218-273X), 2022, v. 12, n. 6, p. 805, doi. 10.3390/biom12060805
- By:
- Publication type:
- Article
Review: Effect of Experimental Diets on the Microbiome of Productive Animals.
- Published in:
- Microorganisms, 2023, v. 11, n. 9, p. 2219, doi. 10.3390/microorganisms11092219
- By:
- Publication type:
- Article
Maqui (Aristotelia chilensis (Mol.) Stuntz): A Natural Antioxidant to Improve Quality of Meat Patties.
- Published in:
- Antioxidants, 2022, v. 11, n. 7, p. 1405, doi. 10.3390/antiox11071405
- By:
- Publication type:
- Article
Natural Antioxidants from Endemic Leaves in the Elaboration of Processed Meat Products: Current Status.
- Published in:
- Antioxidants, 2021, v. 10, n. 9, p. 1396, doi. 10.3390/antiox10091396
- By:
- Publication type:
- Article
R7-IDENTIFICACIÓN DE ÁCIDOS GRASOS DEL PLASMA SEMINAL DE OVINOS Y ALPACAS.
- Published in:
- Latin American Archives of Animal Production / Archivos Latinoamericanos de Producción Animal / Arquivos Latino-Americanos de Produção Animal, 2015, v. 23, n. 5, p. 160
- By:
- Publication type:
- Article
Durvillaea antarctica Meal as a Possible Functional Ingredient in Traditional Beef Burgers.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 16, p. 6922, doi. 10.3390/app14166922
- By:
- Publication type:
- Article
nAChR-PEP-PRED: A Robust Tool for Predicting Peptide Inhibitors of Acetylcholine Receptors Using the Random Forest Classifier.
- Published in:
- International Journal of Peptide Research & Therapeutics, 2022, v. 28, n. 5, p. 1, doi. 10.1007/s10989-022-10460-8
- By:
- Publication type:
- Article
Effect of in vitro cold acclimation of Deschampsia antarctica on the accumulation of proteins with antifreeze activity.
- Published in:
- Journal of Experimental Botany, 2020, v. 71, n. 10, p. 2933, doi. 10.1093/jxb/eraa071
- By:
- Publication type:
- Article
Novel Flow Cytometry Analyses of Boar Sperm Viability: Can the Addition of Whole Sperm-Rich Fraction Seminal Plasma to Frozen-Thawed Boar Sperm Affect It?
- Published in:
- PLoS ONE, 2016, v. 11, n. 8, p. 1, doi. 10.1371/journal.pone.0160988
- By:
- Publication type:
- Article