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IMPACT OF DRYING AND STORAGE TIME ON SENSORY CHARACTERISTICS OF ROSEMARY ( ROSMARINUS OFFICINALIS L.).
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- Journal of Sensory Studies, 2007, v. 22, n. 1, p. 34, doi. 10.1111/j.1745-459X.2007.00093.x
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Qualitative analysis of the volatile fraction of different kinds of wine cork stoppers by gas chromatography-mass spectrometry.
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- Spanish Journal of Rural Development, 2012, p. 95, doi. 10.5261/2012.ESP1.08
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- Article