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Wet Fractionation of Hard-to-Cook Bean ( Phaseolus vulgaris L.) Seeds and Characterization of Protein, Starch and Fibre Fractions.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1531, doi. 10.1007/s11947-010-0451-0
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- Article
ANGIOTENSIN I-CONVERTING ENZYME INHIBITORY AND ANTIOXIDANT PEPTIDE FRACTIONS FROM HARD-TO-COOK BEAN ENZYMATIC HYDROLYSATES.
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- Journal of Food Biochemistry, 2013, v. 37, n. 1, p. 26, doi. 10.1111/j.1745-4514.2011.00594.x
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- Article
Liposomes Loaded with Unsaponifiable Matter from Amaranthus hypochondriacus as a Source of Squalene and Carrying Soybean Lunasin Inhibited Melanoma Cells.
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- Nanomaterials (2079-4991), 2021, v. 11, n. 8, p. 1960, doi. 10.3390/nano11081960
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- Article
Modification of In Vitro and In Vivo Antioxidant Activity by Consumption of Cooked Chickpea in a Colon Cancer Model.
- Published in:
- Nutrients, 2020, v. 12, n. 9, p. 2572, doi. 10.3390/nu12092572
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- Article