Works by D'Evoli, Laura
Results: 6
Role of catechin on collagen type I stability upon oxidation: a NMR approach.
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- Natural Product Research, 2020, v. 34, n. 1, p. 53, doi. 10.1080/14786419.2019.1570509
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- Article
Influence of growing system on nitrate accumulation in two varieties of lettuce and red radicchio of Treviso.
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- Journal of the Science of Food & Agriculture, 2012, v. 92, n. 14, p. 2796, doi. 10.1002/jsfa.5526
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- Article
Influence of rosemary ( Rosmarinus officinalis, L.) on plant sterol oxidation in extra virgin olive oil.
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- Molecular Nutrition & Food Research, 2006, v. 50, n. 9, p. 818, doi. 10.1002/mnfr.200500261
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- Article
Phytosterols and phytosterol oxides in Bronte's Pistachio (Pistacia vera L.) and in processed pistachio products.
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- European Food Research & Technology, 2020, v. 246, n. 2, p. 307, doi. 10.1007/s00217-019-03343-8
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- Article
Red Chicory (Cichorium intybus L. cultivar) as a Potential Source of Antioxidant Anthocyanins for Intestinal Health.
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- Oxidative Medicine & Cellular Longevity, 2013, v. 2013, p. 1, doi. 10.1155/2013/704310
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- Article
A conceptual framework for the collection of food products in a Total Diet Study.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 171, doi. 10.1080/19440049.2017.1384577
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- Article