Works matching AU D'Evoli, Laura


Results: 6
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    A conceptual framework for the collection of food products in a Total Diet Study.

    Published in:
    Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2018, v. 35, n. 2, p. 171, doi. 10.1080/19440049.2017.1384577
    By:
    • Turrini, Aida;
    • Lombardi-Boccia, Ginevra;
    • Aureli, Federica;
    • Cubadda, Francesco;
    • D'Addezio, Laura;
    • D'Amato, Marilena;
    • D'Evoli, Laura;
    • Darnerud, PerOla;
    • Devlin, Niamh;
    • Dias, Maria Graça;
    • Jurković, Marina;
    • Kelleher, Cecily;
    • Le Donne, Cinzia;
    • López Esteban, Maite;
    • Lucarini, Massimo;
    • Martinez Burgos, Maria Alba;
    • Martínez-Victoria, Emilio;
    • McNulty, Breige;
    • Mistura, Lorenza;
    • Nugent, Anne
    Publication type:
    Article
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