Works by D'Archivio, Angelo Antonio

Results: 38

Prediction of the retention of s-triazines in reversed-phase high-performance liquid chromatography under linear gradient-elution conditions.

Published in:

Journal of Separation Science, 2014, v. 37, n. 15, p. 1930, doi. 10.1002/jssc.201400346

By:

D'Archivio, Angelo Antonio;
Maggi, Maria Anna;
Ruggieri, Fabrizio

Publication type:

Article

E-Eye Solution for the Discrimination of Common and Niche Celery Ecotypes.

Published in:

AppliedChem, 2023, v. 3, n. 1, p. 1, doi. 10.3390/appliedchem3010001

By:

Biancolillo, Alessandra;
Foschi, Martina;
D'Archivio, Angelo Antonio

Publication type:

Article

Volatiles fingerprint of Artemisia umbelliformis subsp . eriantha by headspace-solid phase microextraction GC–MS.

Published in:

Natural Product Research, 2014, v. 28, n. 1, p. 61, doi. 10.1080/14786419.2013.825912

By:

Reale, Samantha;
Pace, Loretta;
D'Archivio, Angelo Antonio;
De Angelis, Francesco;
Marcozzi, Giordana

Publication type:

Article

Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics.

Published in:

Food Analytical Methods, 2021, v. 14, n. 4, p. 784, doi. 10.1007/s12161-020-01941-x

By:

Di Donato, Francesca;
D'Archivio, Angelo Antonio;
Maggi, Maria Anna;
Rossi, Leucio

Publication type:

Article

Geographical discrimination of saffron (Crocus sativus L.) using ICP-MS elemental data and class modeling of PDO Zafferano dell'Aquila produced in Abruzzo (Italy).

Published in:

Food Analytical Methods, 2019, v. 12, n. 11, p. 2572, doi. 10.1007/s12161-019-01610-8

By:

D'Archivio, Angelo Antonio;
Di Vacri, Maria Laura;
Ferrante, Marco;
Maggi, Maria Anna;
Nisi, Stefano;
Ruggieri, Fabrizio

Publication type:

Article

Geographical classification of Iranian and Italian saffron sources based on HPLC analysis and UV–Vis spectra of aqueous extracts.

Published in:

European Food Research & Technology, 2019, v. 245, n. 11, p. 2435, doi. 10.1007/s00217-019-03352-7

By:

Tabtabaei, Solmaz;
D'Archivio, Angelo Antonio;
Maggi, Maria Anna;
Brutus, Marlon;
Bajracharya, Diwash H.;
Konakbayeva, Dinara;
Soleimani, Akbar;
Brim, Hassan;
Ashktorab, Hassan

Publication type:

Article

Optimization using chemometrics of HS-SPME/GC-MS profiling of saffron aroma and identification of geographical volatile markers.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1605, doi. 10.1007/s00217-018-3073-9

By:

D’Archivio, Angelo Antonio;
Di Pietro, Luciana;
Maggi, Maria Anna;
Rossi, Leucio

Publication type:

Article

Analysis of Volatile Organic Compounds in Textiles: Insights from GC–MS with Metal Content Assessment Using ICP-MS.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 3, p. 1572, doi. 10.3390/app15031572

By:

Foschi, Martina;
Colantoni, Virginia;
Reale, Samantha;
Scappaticci, Claudia;
D'Archivio, Angelo Antonio;
Biancolillo, Alessandra

Publication type:

Article

Non-Destructive Characterization of Italian Local Brassicaceae Cultivars Using ATR-FT-IR and Chemometrics.

Published in:

Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1277, doi. 10.3390/app14031277

By:

Di Martino, Luciano;
Biancolillo, Alessandra;
Scappaticci, Claudia;
Foschi, Martina;
D'Archivio, Angelo Antonio

Publication type:

Article

Enhancing Traceability of Italian Almonds through IR Spectroscopy and Chemometric Classifiers.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 23, p. 12765, doi. 10.3390/app132312765

By:

Scappaticci, Claudia;
Foschi, Martina;
Plaku, Alessio;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio

Publication type:

Article

Investigation of Lactation Period and Technological Treatments on Mineral Composition and IR-Profiles of Donkey Milk by Chemometrics.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 15, p. 9019, doi. 10.3390/app13159019

By:

Di Donato, Francesca;
Sabatini, Arianna;
Biancolillo, Alessandra;
Foschi, Martina;
Spera, Daniela Maria;
Polidori, Paolo;
D'Archivio, Angelo Antonio

Publication type:

Article

Development of a Non-Destructive Tool Based on E-Eye and Agro-Morphological Descriptors for the Characterization and Classification of Different Brassicaceae Landraces.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 11, p. 6591, doi. 10.3390/app13116591

By:

Biancolillo, Alessandra;
Ferretti, Rossella;
Scappaticci, Claudia;
Foschi, Martina;
D'Archivio, Angelo Antonio;
Di Santo, Marco;
Di Martino, Luciano

Publication type:

Article

E-Eye-Based Approach for Traceability and Annuality Compliance of Lentils.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 3, p. 1433, doi. 10.3390/app13031433

By:

Foschi, Martina;
Di Maria, Valerio;
D'Archivio, Angelo Antonio;
Marini, Federico;
Biancolillo, Alessandra

Publication type:

Article

Varietal Discrimination of Trebbiano d'Abruzzo , Pecorino and Passerina White Wines Produced in Abruzzo (Italy) by Sensory Analysis and Multi-Block Classification Based on Volatiles, Organic Acids, Polyphenols, and Major Elements.

Published in:

Applied Sciences (2076-3417), 2022, v. 12, n. 19, p. 9794, doi. 10.3390/app12199794

By:

Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Pietrangeli, Fabio;
Cesarone, Gaia;
Ruggieri, Fabrizio;
Foschi, Martina;
Reale, Samantha;
Rossi, Leucio;
Crucianelli, Marcello

Publication type:

Article

Characterization of the Volatile Profile of Cultivated and Wild-Type Italian Celery (Apium graveolens L.) Varieties by HS-SPME/GC-MS.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 13, p. 5855, doi. 10.3390/app11135855

By:

Reale, Samantha;
Di Cecco, Valter;
Di Donato, Francesca;
Di Martino, Luciano;
Manzi, Aurelio;
Di Santo, Marco;
D'Archivio, Angelo Antonio

Publication type:

Article

Sequential Data Fusion Techniques for the Authentication of the P.G.I. Senise ("Crusco") Bell Pepper.

Published in:

Applied Sciences (2076-3417), 2021, v. 11, n. 4, p. 1709, doi. 10.3390/app11041709

By:

Biancolillo, Alessandra;
Di Donato, Francesca;
Merola, Francesco;
Marini, Federico;
D'Archivio, Angelo Antonio;
Lavoie, Serge

Publication type:

Article

Discrimination of Potato (Solanum tuberosum L.) Accessions Collected in Majella National Park (Abruzzo, Italy) Using Mid-Infrared Spectroscopy and Chemometrics Combined with Morphological and Molecular Analysis.

Published in:

Applied Sciences (2076-3417), 2020, v. 10, n. 5, p. 1630, doi. 10.3390/app10051630

By:

Di Donato, Francesca;
Di Cecco, Valter;
Torricelli, Renzo;
D'Archivio, Angelo Antonio;
Di Santo, Marco;
Albertini, Emidio;
Veronesi, Fabio;
Garramone, Raffaele;
Aversano, Riccardo;
Marcantonio, Giuseppe;
Di Martino, Luciano

Publication type:

Article

Retention modelling of polychlorinated biphenyls in comprehensive two-dimensional gas chromatography.

Published in:

Analytical & Bioanalytical Chemistry, 2011, v. 399, n. 2, p. 903, doi. 10.1007/s00216-010-4326-z

By:

D'Archivio, Angelo Antonio;
Incani, Angela;
Ruggieri, Fabrizio

Publication type:

Article

Multi-Analytical Characterisation of an Alcoholic Beverage Obtained by Blending of White Wine and Organic Kiwifruit Wine.

Published in:

Beverages, 2025, v. 11, n. 2, p. 48, doi. 10.3390/beverages11020048

By:

Marsili, Lorenzo;
Pietrangeli, Fabio;
Brilli, Claudio;
Foschi, Martina;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Pescara, Guerino

Publication type:

Article

Study of Grapevine (Vitis vinifera L.) Seed Morphometry and Comparison with Archaeological Remains in Central Apennines.

Published in:

Seeds (2674-1024), 2024, v. 3, n. 3, p. 311, doi. 10.3390/seeds3030023

By:

Di Cecco, Valter;
Manzi, Aurelio;
Zulli, Camillo;
Di Musciano, Michele;
D'Archivio, Angelo Antonio;
Di Santo, Marco;
Palmerini, Guido;
Di Martino, Luciano

Publication type:

Article

Gel-Type Polyacrylic Resins Cross-Linked with Trimethylolpropanetrimethacrylate: The Issue of Their Nanostructure and Molecular Accessibility Unveiled with a Combination of Inverse Steric Exclusion Chromatography (ISEC), and ESR and CP-MAS 13C NMR Spectroscopy

Published in:

Chemistry - A European Journal, 2005, v. 11, n. 24, p. 7395, doi. 10.1002/chem.200500679

By:

Franco Pozzar;
Alessandro Sassi;
Giuseppe Pace;
Silvano Lora;
Angelo Antonio D'Archivio;
Karel Jeřàbek;
Alfonso Grassi;
Benedetto Corain

Publication type:

Article

HPLC with diode-array detection for the simultaneous determination of di(2-ethylhexyl)phthalate and mono(2-ethylhexyl)phthalate in seminal plasma.

Published in:

Biomedical Chromatography, 2007, v. 21, n. 11, p. 1166, doi. 10.1002/bmc.870

By:

Mazzeo, Pietro;
Pasquale, Dorina Di;
Ruggieri, Fabrizio;
Fanelli, Maria;
D'Archivio, Angelo Antonio;
Carlucci, Giuseppe

Publication type:

Article

Application of Novel Techniques for Monitoring Quality Changes in Meat and Fish Products during Traditional Processing Processes: Reconciling Novelty and Tradition.

Published in:

Processes, 2020, v. 8, n. 8, p. 988, doi. 10.3390/pr8080988

By:

Hassoun, Abdo;
Guðjónsdóttir, María;
Prieto, Miguel A.;
Garcia-Oliveira, Paula;
Simal-Gandara, Jesus;
Marini, Federico;
Di Donato, Francesca;
D'Archivio, Angelo Antonio;
Biancolillo, Alessandra

Publication type:

Article

Differentiation of Insect Flours by Elemental Analysis and Chemometrics: A Study Using Inductively Coupled Plasma Mass Spectrometry (ICP-MS).

Published in:

Molecules, 2024, v. 29, n. 24, p. 5878, doi. 10.3390/molecules29245878

By:

Montanaro, Mattia;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Foschi, Martina

Publication type:

Article

Optimization of the Cold Water Extraction Method for High-Value Bioactive Compounds from Chamomile (Matricaria chamomilla L.) Flower Heads Through Chemometrics.

Published in:

Molecules, 2024, v. 29, n. 20, p. 4925, doi. 10.3390/molecules29204925

By:

Foschi, Martina;
Marsili, Lorenzo;
Luciani, Ilaria;
Gornati, Giulia;
Scappaticci, Claudia;
Ruggieri, Fabrizio;
D'Archivio, Angelo Antonio;
Biancolillo, Alessandra

Publication type:

Article

Quantitative Structure–Retention Relationship Analysis of Polycyclic Aromatic Compounds in Ultra-High Performance Chromatography.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3218, doi. 10.3390/molecules28073218

By:

Ruggieri, Fabrizio;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio;
Di Donato, Francesca;
Foschi, Martina;
Maggi, Maria Anna;
Quattrociocchi, Claudia

Publication type:

Article

Characterization of the Volatile Profiles of Insect Flours by (HS)-SPME/GC-MS: A Preliminary Study.

Published in:

Molecules, 2023, v. 28, n. 7, p. 3075, doi. 10.3390/molecules28073075

By:

Reale, Samantha;
Biancolillo, Alessandra;
Foschi, Martina;
D'Archivio, Angelo Antonio

Publication type:

Article

Optimization of HS-SPME-GC/MS Analysis of Wine Volatiles Supported by Chemometrics for the Aroma Profiling of Trebbiano d'Abruzzo and Pecorino White Wines Produced in Abruzzo (Italy).

Published in:

Molecules, 2023, v. 28, n. 4, p. 1534, doi. 10.3390/molecules28041534

By:

Rossi, Leucio;
Foschi, Martina;
Biancolillo, Alessandra;
Maggi, Maria Anna;
D'Archivio, Angelo Antonio

Publication type:

Article

Green Chemometric-Assisted Characterization of Common and Black Varieties of Celery.

Published in:

Molecules, 2023, v. 28, n. 3, p. 1181, doi. 10.3390/molecules28031181

By:

Biancolillo, Alessandra;
Foschi, Martina;
D'Alonzo, Leila;
Di Cecco, Valter;
Di Santo, Marco;
Di Martino, Luciano;
D'Archivio, Angelo Antonio

Publication type:

Article

A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas.

Published in:

Molecules, 2023, v. 28, n. 1, p. 33, doi. 10.3390/molecules28010033

By:

Foschi, Martina;
Tozzi, Ludovica;
Di Donato, Francesca;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio

Publication type:

Article

Characterization and Authentication of "Ricotta" Whey Cheeses through GC-FID Analysis of Fatty Acid Profile and Chemometrics.

Published in:

Molecules, 2022, v. 27, n. 21, p. 7401, doi. 10.3390/molecules27217401

By:

Biancolillo, Alessandra;
Reale, Samantha;
Foschi, Martina;
Bertini, Emanuele;
Antonelli, Lavinia;
D'Archivio, Angelo Antonio

Publication type:

Article

Multi-Elemental Composition Data Handled by Chemometrics for the Discrimination of High-Value Italian Pecorino Cheeses.

Published in:

Molecules, 2021, v. 26, n. 22, p. 6875, doi. 10.3390/molecules26226875

By:

Di Donato, Francesca;
Foschi, Martina;
Vlad, Nadia;
Biancolillo, Alessandra;
Rossi, Leucio;
D'Archivio, Angelo Antonio

Publication type:

Article

Geographical Discrimination of Bell Pepper (Capsicum annuum) Spices by (HS)-SPME/GC-MS Aroma Profiling and Chemometrics.

Published in:

Molecules, 2021, v. 26, n. 20, p. 6177, doi. 10.3390/molecules26206177

By:

Reale, Samantha;
Biancolillo, Alessandra;
Gasparrini, Chiara;
Di Martino, Luciano;
Di Cecco, Valter;
Manzi, Aurelio;
Di Santo, Marco;
D'Archivio, Angelo Antonio

Publication type:

Article

Authentication and Provenance of Walnut Combining Fourier Transform Mid-Infrared Spectroscopy with Machine Learning Algorithms.

Published in:

Molecules, 2020, v. 25, n. 21, p. 4987, doi. 10.3390/molecules25214987

By:

Zhu, Hongyan;
Xu, Jun-Li;
Biancolillo, Alessandra;
D'Archivio, Angelo Antonio

Publication type:

Article

Geographical Classification of Italian Saffron (Crocus sativus L.) by Multi-Block Treatments of UV-Vis and IR Spectroscopic Data.

Published in:

Molecules, 2020, v. 25, n. 10, p. 2332, doi. 10.3390/molecules25102332

By:

Biancolillo, Alessandra;
Foschi, Martina;
D'Archivio, Angelo Antonio;
Zanardi, Emanuela;
Husáková, Lenka;
Hernandez-Hierro, Jose Miguel

Publication type:

Article

Retention Modelling of Phenoxy Acid Herbicides in Reversed-Phase HPLC under Gradient Elution.

Published in:

Molecules, 2020, v. 25, n. 6, p. 1262, doi. 10.3390/molecules25061262

By:

Biancolillo, Alessandra;
Maggi, Maria Anna;
Bassi, Sebastian;
Marini, Federico;
D'Archivio, Angelo Antonio

Publication type:

Article

Artificial Neural Network Prediction of Retention of Amino Acids in Reversed-Phase HPLC under Application of Linear Organic Modifier Gradients and/or pH Gradients.

Published in:

Molecules, 2019, v. 24, n. 3, p. 632, doi. 10.3390/molecules24030632

By:

D'Archivio, Angelo Antonio

Publication type:

Article

UHPLC Analysis of Saffron (Crocus sativus L.): Optimization of Separation Using Chemometrics and Detection of Minor Crocetin Esters.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1851, doi. 10.3390/molecules23081851

By:

D’Archivio, Angelo Antonio;
Di Donato, Francesca;
Foschi, Martina;
Ruggieri, Fabrizio;
Maggi, Maria Anna

Publication type:

Article