Works by D'Amato, Serena

Results: 4

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.
Published in:
Natural Product Research, 2019, v. 33, n. 22, p. 3330, doi. 10.1080/14786419.2018.1475377
By:
- Tardugno, Roberta;
- Serio, Annalisa;
- Pellati, Federica;
- D'Amato, Serena;
- Chaves López, Clemencia;
- Bellardi, Maria Grazia;
- Di Vito, Maura;
- Savini, Vincenzo;
- Paparella, Antonello;
- Benvenuti, Stefania
Publication type:
Article
Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.
Published in:
Foods, 2024, v. 13, n. 6, p. 860, doi. 10.3390/foods13060860
By:
- D'Amato, Serena;
- Rossi, Chiara;
- Maggio, Francesca;
- Valbonetti, Luca;
- Savini, Vincenzo;
- Paparella, Antonello;
- Serio, Annalisa
Publication type:
Article
Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.
Published in:
Italian Journal of Food Safety, 2016, v. 5, n. 3, p. 127, doi. 10.4081/ijfs.2016.5785
By:
- D'Amato, Serena;
- Mazzarrino, Giovanni;
- Rossi, Chiara;
- Serio, Annalisa;
- López, Clemencia Chaves;
- Celano, Gaetano Vitale;
- Paparella, Antonello
Publication type:
Article
Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.
Published in:
Foods, 2018, v. 7, n. 2, p. 19, doi. 10.3390/foods7020019
By:
- Pellegrini, Marika;
- Ricci, Antonella;
- Serio, Annalisa;
- Chaves-López, Clemencia;
- Mazzarrino, Giovanni;
- D’Amato, Serena;
- Lo Sterzo, Claudio;
- Paparella, Antonello
Publication type:
Article

Works by D'Amato, Serena

Lavandula x intermedia and Lavandula angustifolia essential oils: phytochemical composition and antimicrobial activity against foodborne pathogens.

Antilisterial Effectiveness of Origanum vulgare var. hirtum and Coridothymus capitatus Essential Oils and Hydrolates Alone and in Combination.

Thymus vulgaris (red thyme) and Caryophyllus aromaticus (clove) essential oils to control spoilage microorganisms in pork under modified atmosphere.

Characterization of Essential Oils Obtained from Abruzzo Autochthonous Plants: Antioxidant and Antimicrobial Activities Assessment for Food Application.