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Radiation Exposure in Transjugular Intrahepatic Portosystemic Shunt Creation.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Clinical outcomes of transjugular intrahepatic portosystemic shunt with PTFE-covered stents after liver transplantation and technical results in split and whole liver graft recipients.
- Published in:
- European Radiology, 2023, v. 33, n. 4, p. 2612, doi. 10.1007/s00330-022-09259-4
- By:
- Publication type:
- Article
Radiation doses to operators performing transjugular intrahepatic portosystemic shunt using a flat-panel detector-based system and ultrasound guidance for portal vein targeting.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Determinants influencing the food digestibility perception: A study based on consumer-stated preferences for sweet peppers.
- Published in:
- AIMS Agriculture & Food, 2024, v. 9, n. 1, p. 30, doi. 10.3934/agrfood.2024003
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- Publication type:
- Article
Recent scenarios in Italy on fresh-cut products in the Covid-19 context.
- Published in:
- AIMS Agriculture & Food, 2022, v. 7, n. 2, p. 403, doi. 10.3934/agrfood.2022026
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- Publication type:
- Article
Consumers' Attitudes and Purchase Intention for a Vitamin-Enriched Extra Virgin Olive Oil.
- Published in:
- Nutrients, 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/nu14081658
- By:
- Publication type:
- Article
Purchasing Drivers of Fresh Citrus Fruits in Urban Italy: Is It All about Taste?
- Published in:
- Nutrients, 2020, v. 12, n. 4, p. 979, doi. 10.3390/nu12040979
- By:
- Publication type:
- Article
Environmental and Agro-Economic Sustainability of Olive Orchards Irrigated with Reclaimed Water under Deficit Irrigation.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 20, p. 15101, doi. 10.3390/su152015101
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- Publication type:
- Article
Supporting Agri-Food SMEs in Italy in the Post-COVID-19 Context: From Horizon 2020 to Horizon Europe.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 13, p. 7615, doi. 10.3390/su14137615
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- Publication type:
- Article
Regulatory Elements on the Circular Economy: Driving into the Agri-Food System.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 15, p. 8350, doi. 10.3390/su13158350
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- Publication type:
- Article
Purchasing Behavior of Organic Food among Chinese University Students.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 10, p. 5464, doi. 10.3390/su13105464
- By:
- Publication type:
- Article
Determinants of Rice Farmer Participation in the Direct Marketing Channel in Ghana.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5047, doi. 10.3390/su13095047
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- Publication type:
- Article
Social Exclusion and Effectiveness of Self-Benefit versus Other-Benefit Marketing Appeals for Eco-Friendly Products.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 5034, doi. 10.3390/su13095034
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- Publication type:
- Article
Food Loss–Food Waste–Food Security: A New Research Agenda.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 9, p. 4642, doi. 10.3390/su13094642
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- Publication type:
- Article
Agricultural Production in Qatar's Hot Arid Climate.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 4059, doi. 10.3390/su13074059
- By:
- Publication type:
- Article
The Driving Path of Customer Sustainable Consumption Behaviors in the Context of the Sharing Economy—Based on the Interaction Effect of Customer Signal, Service Provider Signal, and Platform Signal.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3826, doi. 10.3390/su13073826
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- Publication type:
- Article
Mapping the Market Segments for the Consumers of Greek Cooperative Food Products.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3825, doi. 10.3390/su13073825
- By:
- Publication type:
- Article
The Crop Residue Removal Threshold Ensures Sustainable Agriculture in the Purple Soil Region of Sichuan, China.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3799, doi. 10.3390/su13073799
- By:
- Publication type:
- Article
The Connections between Ecological Values and Organic Food: Bibliometric Analysis and Systematic Review at the Start of the 21st Century.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 7, p. 3616, doi. 10.3390/su13073616
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- Publication type:
- Article
Alternative ESG Ratings: How Technological Innovation Is Reshaping Sustainable Investment.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3551, doi. 10.3390/su13063551
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- Publication type:
- Article
Circular Economy Models in Agro-Food Systems: A Review.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 6, p. 3453, doi. 10.3390/su13063453
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- Publication type:
- Article
Designed to Be Noticed: A Reconceptualization of Carbon Food Labels as Warning Labels.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 3, p. 1581, doi. 10.3390/su13031581
- By:
- Publication type:
- Article
The Role of Credence Attributes in Consumer Choices of Sustainable Fish Products: A Review.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 23, p. 10008, doi. 10.3390/su122310008
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- Publication type:
- Article
Novel Food: The Impact of Innovation on the Paths of the Traditional Food Chain.
- Published in:
- Sustainability (2071-1050), 2020, v. 12, n. 2, p. 555, doi. 10.3390/su12020555
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- Publication type:
- Article
Making Virtue Out of Necessity: Managing the Citrus Waste Supply Chain for Bioeconomy Applications.
- Published in:
- Sustainability (2071-1050), 2018, v. 10, n. 12, p. 4821, doi. 10.3390/su10124821
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- Publication type:
- Article
A Review of the Role of Vegetal Ecosystems in CO<sub>2</sub> Capture.
- Published in:
- Sustainability (2071-1050), 2017, v. 9, n. 10, p. 1840, doi. 10.3390/su9101840
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- Publication type:
- Article
THE CONSUMPTION OF FRESH-CUT VEGETABLES: FEATURES AND PURCHASING BEHAVIOUR.
- Published in:
- Quality - Access to Success, 2019, v. 20, p. 178
- By:
- Publication type:
- Article
CARBON DIOXIDE CAPTURE FROM AGRICULTURAL BIOMASS: AN OVERVIEW ON THE ASSESSMENT METHODS.
- Published in:
- Quality - Access to Success, 2017, v. 18, p. 334
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- Publication type:
- Article
MAPPING THE ITALIAN CURED MEATS'ATTRIBUTES: A QUALITATIVE APPROACH.
- Published in:
- Quality - Access to Success, 2017, v. 18, p. 181
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- Publication type:
- Article
EXPLORING THE DETERMINANTS OF CONSUMPTION FOR AN ITALIAN TRADITIONAL PRODUCT: THE CASE OF PIZZA.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 216
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- Publication type:
- Article
MANAGING A VENTURE IN BIO-ENERGY SUPPLY CHAIN: AN OPERATIONAL APPROACH.
- Published in:
- Quality - Access to Success, 2016, v. 17, p. 118
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- Publication type:
- Article
ASSESSMENT AND PROSPECTS OF RENEWABLE ENERGY IN ITALY.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 126
- By:
- Publication type:
- Article
SUSTAINABILITY OF OLIVE OIL PRODUCTION IN SICILIAN MARGINAL AGRICULTURAL AREAS.
- Published in:
- Quality - Access to Success, 2015, v. 16, p. 118
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- Publication type:
- Article
Analysis of Demand Determinants of Fish Products in Messina: an Economic Survey on the Fish Consumption.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 142, p. 106
- By:
- Publication type:
- Article
CLUSTERING ATTITUDES AND BEHAVIOURS OF ITALIAN WINE CONSUMERS.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 54
- By:
- Publication type:
- Article
DIRECT SALE OF AGRO-FOOD PRODUCT: THE CASE OF WINE IN ITALY.
- Published in:
- Quality - Access to Success, 2014, v. 15, n. 139, p. 247
- By:
- Publication type:
- Article
The Role of Innovation and Organization in Small Size Wineries: The Case of Malvasia delle Lipari PDO Wine.
- Published in:
- Quality - Access to Success, 2013, v. 14, n. 137, p. 107
- By:
- Publication type:
- Article
Thrombophilic Genetic Factors PAI-1, MTHFRC677T, V Leiden 506Q, and Prothrombin 20210A in Noncirrhotic Portal Vein Thrombosis and Budd-Chiari Syndrome in a Caucasian Population.
- Published in:
- International Journal of Vascular Medicine, 2013, p. 1, doi. 10.1155/2013/717480
- By:
- Publication type:
- Article
From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture.
- Published in:
- Australian Journal of Grape & Wine Research, 2024, p. 1, doi. 10.1155/2024/8118128
- By:
- Publication type:
- Article
Electrophysiological and Behavioral Indices of the Role of Estrogens on Memory Processes for Emotional Faces in Healthy Young Women.
- Published in:
- Frontiers in Behavioral Neuroscience, 2019, p. 1, doi. 10.3389/fnbeh.2019.00234
- By:
- Publication type:
- Article
Prognosis research and risk of bias.
- Published in:
- 2016
- By:
- Publication type:
- journal article
Hereditary hemorrhagic telangiectasia associated with cortical development malformation due to a start loss mutation in ENG.
- Published in:
- 2020
- By:
- Publication type:
- journal article
Refining early‐TIPS criteria requires good quality prognostic studies.
- Published in:
- Liver International, 2018, v. 38, n. 3, p. 412, doi. 10.1111/liv.13671
- By:
- Publication type:
- Article
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1428, doi. 10.3390/foods9101428
- By:
- Publication type:
- Article
The Role of Individual Knowledge in Functional Olive Oil Preferences: Does Self-Coherence Lead to Different Health Attributes Perception?
- Published in:
- Foods, 2020, v. 9, n. 10, p. 1428, doi. 10.3390/foods9101428
- By:
- Publication type:
- Article
Enhancing the extended value chain of the aromatic plant sector in Italy: a multiple correspondence analysis based on stakeholders' opinions.
- Published in:
- Agricultural & Food Economics, 2023, v. 11, n. 1, p. 1, doi. 10.1186/s40100-023-00257-8
- By:
- Publication type:
- Article
Agricultural systems in the European Union: an analysis of regional differences.
- Published in:
- New Medit: Mediterranean Journal of Economics, Agriculture & Environment, 2013, v. 12, n. 4, p. 28
- By:
- Publication type:
- Article
Evaluating Trends of Low Sodium Content in Food: The Willingness to Pay for Salt-Reduced Bread, A Case Study.
- Published in:
- Agricultural Economics Review, 2016, v. 17, n. 2, p. 82
- By:
- Publication type:
- Article
Quality Perception of PDO extra-virgin Olive Oil: Which attributes most influence Italian consumers?
- Published in:
- Agricultural Economics Review, 2013, v. 14, n. 2, p. 46
- By:
- Publication type:
- Article
The interplay of food-related lifestyle and eating behavior in Italian women.
- Published in:
- Frontiers in Nutrition, 2024, p. 1, doi. 10.3389/fnut.2024.1338925
- By:
- Publication type:
- Article