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Influence of Human Age on the Prebiotic Effect of Pectin-Derived Oligosaccharides Obtained from Apple Pomace.
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- Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040224
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- Article
The ability of filamentous fungi to produce acids on indoor building materials.
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- Annals of Microbiology, 2009, v. 59, n. 4, p. 807, doi. 10.1007/BF03179227
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- Article
Comparison of Steam Explosion, Dilute Acid, and Alkali Pretreatments on Enzymatic Saccharification and Fermentation of Hardwood Sawdust.
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- BioResources, 2018, v. 13, n. 3, p. 6970, doi. 10.15376/biores.13.3.6970-6984
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- Article
Aronia melanocarpa (Michx.) Elliot, Chaenomeles superba Lindl. and Cornus mas L. Leaf Extracts as Natural Preservatives for Pork Meat Products.
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- Molecules, 2021, v. 26, n. 10, p. 3009, doi. 10.3390/molecules26103009
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- Article
Composition and Antibacterial Activity of Aronia melanocarpa (Michx.) Elliot, Cornus mas L. and Chaenomeles superba Lindl. Leaf Extracts.
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- Molecules, 2020, v. 25, n. 9, p. 2011, doi. 10.3390/molecules25092011
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- Article
The Effect of Different Starch Liberation and Saccharification Methods on the Microbial Contaminations of Distillery Mashes, Fermentation Efficiency, and Spirits Quality.
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- Molecules, 2017, v. 22, n. 10, p. 1647, doi. 10.3390/molecules22101647
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- Article
Influence of silver nanoparticles on metabolism and toxicity of moulds.
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- Acta Biochimica Polonica, 2015, v. 62, n. 4, p. 851, doi. 10.18388/abp.2015_1146
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- Article
Characterization of Phytochemicals in Berry Fruit Wines Analyzed by Liquid Chromatography Coupled to Photodiode-Array Detection and Electrospray Ionization/Ion Trap Mass Spectrometry (LC-DAD-ESI-MS n) and Their Antioxidant and Antimicrobial Activity.
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- Foods, 2020, v. 9, n. 12, p. 1783, doi. 10.3390/foods9121783
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- Article
The Profiles of Low Molecular Nitrogen Compounds and Fatty Acids in Wort and Beer Obtained with the Addition of Quinoa (Chenopodium quinoa Willd.), Amaranth (Amaranthus cruentus L.) or Maltose Syrup.
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- Foods, 2020, v. 9, n. 11, p. 1626, doi. 10.3390/foods9111626
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- Article
Structurally Different Pectic Oligosaccharides Produced from Apple Pomace and Their Biological Activity In Vitro.
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- Foods, 2019, v. 8, n. 9, p. 365, doi. 10.3390/foods8090365
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- Article
Activity of Mentha piperita L. Ethanol Extract against Acetic Acid Bacteria Asaia spp.
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- Foods, 2018, v. 7, n. 10, p. 171, doi. 10.3390/foods7100171
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- Article
Lactic Acid Bacteria as Biocontrol Agents against Potato (Solanum tuberosum L.) Pathogens.
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- Applied Sciences (2076-3417), 2022, v. 12, n. 15, p. 7763, doi. 10.3390/app12157763
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- Article
The influence of lactic acid fermentation process of red beet juice on the stability of biologically active colorants.
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- European Food Research & Technology, 2006, v. 223, n. 1, p. 110
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- Article
Preservation of Antioxidant Activity and Polyphenols in Chokeberry Juice and Wine with the Use of Microencapsulation.
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- Journal of Food Processing & Preservation, 2017, v. 41, n. 3, p. n/a, doi. 10.1111/jfpp.12924
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- Article
Polyphenolic Herbal Extract of Cistus incanus as Natural Preservatives for Sausages Enriched with Natural Colors.
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- Processes, 2021, v. 9, n. 9, p. 1556, doi. 10.3390/pr9091556
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- Article
Suitability of the probiotic lactic acid bacteria strains as the starter cultures in unripe cornelian cherry ( Cornus mas L.) fermentation.
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- Journal of Food Science & Technology, 2017, v. 54, n. 9, p. 2936, doi. 10.1007/s13197-017-2732-3
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- Article
Antiradical and Reducing Potential of Commercial Beers.
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- Czech Journal of Food Sciences, 2015, v. 33, n. 3, p. 261, doi. 10.17221/658/2014-CJFS
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- Article
Metschnikowia pulcherrima as a Biocontrol Agent against Potato (Solanum tuberosum) Pathogens.
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- Agronomy, 2022, v. 12, n. 10, p. N.PAG, doi. 10.3390/agronomy12102546
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- Article
Bioactive Compounds and Microbial Quality of Stored Fermented Red Beetroots and Red Beetroot Juice.
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- Polish Journal of Food & Nutrition Sciences, 2020, v. 70, n. 1, p. 35, doi. 10.31883/pjfns/116611
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- Article
Effect of Microencapsulation by Spray-Drying and Freeze-Drying Technique on the Antioxidant Properties of Blueberry ( Vaccinium myrtillus) Juice Polyphenolic Compounds.
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- Polish Journal of Food & Nutrition Sciences, 2016, v. 66, n. 1, p. 11, doi. 10.1515/pjfns-2015-0015
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- Article
Biological Stability of Lactofermented Beetroot Juice During Refrigerated Storage.
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- Polish Journal of Food & Nutrition Sciences, 2011, v. 61, n. 4, p. 251, doi. 10.2478/v10222-011-0028-2
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- Article
The Impact of Ozone Treatment in Dynamic Bed Parameters on Changes in Biologically Active Substances of Juniper Berries.
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- PLoS ONE, 2015, v. 10, n. 12, p. 1, doi. 10.1371/journal.pone.0144855
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- Article