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Loss of Vitamin E While Baking and Heating French Fries.
- Published in:
- Applied Sciences (2076-3417), 2023, v. 13, n. 21, p. 11965, doi. 10.3390/app132111965
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- Article
Tocochromanol Content in Commercially Prepared Fried Foods.
- Published in:
- Czech Journal of Food Sciences, 2018, v. 36, n. 5, p. 392, doi. 10.17221/143/2018-CJFS
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- Publication type:
- Article