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Women's knowledge of the development and communication of children with Fetal Alcohol Syndrome (FAS).
- Published in:
- Interdyscyplinarne Konteksty Pedagogiki Specjalnej, 2021, n. 32, p. 101, doi. 10.14746/ikps.2021.32.06
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- Article
Chemical Changes in the Broccoli Volatilome Depending on the Tissue Treatment.
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- Molecules, 2022, v. 27, n. 2, p. 500, doi. 10.3390/molecules27020500
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- Article
The Effect of Cultivation Method of Strawberry (Fragaria x ananassa Duch.) cv. Honeoye on Structure and Degradation Dynamics of Pectin during Cold Storage.
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- Molecules, 2020, v. 25, n. 18, p. 4325, doi. 10.3390/molecules25184325
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- Article
The Effect of Concentration on the Cross-Linking and Gelling of Sodium Carbonate-Soluble Apple Pectins.
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- Molecules, 2019, v. 24, n. 8, p. 1635, doi. 10.3390/molecules24081635
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- Article
Relation of Biospeckle Activity with Quality Attributes of Apples.
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- Sensors (14248220), 2011, v. 11, n. 6, p. 6317, doi. 10.3390/s110606317
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- Article
Sensing the Structural Differences in Cellulose from Apple and acterial Cell Wall Materials by Raman and FT-IR Spectroscopy.
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- Sensors (14248220), 2011, v. 11, n. 6, p. 5543, doi. 10.3390/s110605543
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- Article
Neutral and Pectic Heteropolysaccharides Isolated from Opuntia joconostle Mucilage: Composition, Molecular Dimensions and Prebiotic Potential.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 4, p. 3208, doi. 10.3390/ijms24043208
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- Article
How Do Trichoderma Genus Fungi Win a Nutritional Competition Battle against Soft Fruit Pathogens? A Report on Niche Overlap Nutritional Potentiates.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 12, p. 4235, doi. 10.3390/ijms21124235
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- Article
An Atomic Force Microscopy Study on the Effect of β-Galactosidase, α-l-Rhamnosidase and α-l-Arabinofuranosidase on the Structure of Pectin Extracted from Apple Fruit Using Sodium Carbonate.
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- International Journal of Molecular Sciences, 2020, v. 21, n. 11, p. 4064, doi. 10.3390/ijms21114064
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- Article
New image analysis method for the estimation of global and spatial changes in fruit microstructure.
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- International Agrophysics, 2016, v. 30, n. 2, p. 219, doi. 10.1515/intag-2015-0073
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- Article
Evaluation of Structure and Assembly of Xyloglucan from Tamarind Seed ( Tamarindus indica L.) with Atomic Force Microscopy.
- Published in:
- Food Biophysics, 2015, v. 10, n. 4, p. 396, doi. 10.1007/s11483-015-9395-2
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- Article
The stiffening of the cell walls observed during physiological softening of pears.
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- Planta: An International Journal of Plant Biology, 2016, v. 243, n. 2, p. 519, doi. 10.1007/s00425-015-2423-0
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- Article
Working towards arabinogalactan proteins (AGPs) from fruit: carbohydrate composition and impact on fungal growth.
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- BMC Plant Biology, 2022, v. 22, n. 1, p. 1, doi. 10.1186/s12870-022-04009-6
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- Article
The effect of high humidity hot air impingement blanching on the changes in cell wall polysaccharides and phytochemicals of okra pods.
- Published in:
- Journal of the Science of Food & Agriculture, 2022, v. 102, n. 13, p. 5965, doi. 10.1002/jsfa.11949
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- Article
Simulation of Force Spectroscopy Experiments on Galacturonic Acid Oligomers.
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- PLoS ONE, 2014, v. 9, n. 9, p. 1, doi. 10.1371/journal.pone.0107896
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- Article
Properties of Arabinogalactan Proteins (AGPs) in Apple (Malus × Domestica) Fruit at Different Stages of Ripening.
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- Biology (2079-7737), 2020, v. 9, n. 8, p. 225, doi. 10.3390/biology9080225
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- Article
The Use of Interactions Between Microorganisms in Strawberry Cultivation (Fragaria x ananassa Duch.).
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- Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.780099
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- Article
Nanostructure features of microalgae biopolymer.
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- Starch / Staerke, 2016, v. 68, n. 7/8, p. 629, doi. 10.1002/star.201500159
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- Article
Investigations of changes in the arabinogalactan proteins (AGPs) structure, size and composition during the fruit ripening process.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-77749-w
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- Article
Correction: Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops—A Review: Agronomy 2019, 9, 335.
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- 2020
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- Publication type:
- Correction Notice
Plant Biostimulants: Importance of the Quality and Yield of Horticultural Crops and the Improvement of Plant Tolerance to Abiotic Stress—A Review.
- Published in:
- Agronomy, 2019, v. 9, n. 6, p. 335, doi. 10.3390/agronomy9060335
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- Article
Effects of fatigue on microstructure and mechanical properties of bone organic matrix under compression.
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- Australasian Physical & Engineering Sciences in Medicine, 2013, v. 36, n. 1, p. 43, doi. 10.1007/s13246-013-0185-1
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- Article
Effect of glucose on fatigue-induced changes in the microstructure and mechanical properties of demineralized bovine cortical bone.
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- Journal of Applied Biomaterials & Functional Materials, 2015, v. 13, n. 3, p. e220, doi. 10.5301/jabfm.5000237
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- Article
Structure-Related Gelling of Pectins and Linking with Other Natural Compounds: A Review.
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- Polymers (20734360), 2018, v. 10, n. 7, p. 762, doi. 10.3390/polym10070762
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- Article
The effect of Ca and cellular structure on apple firmness and acoustic emission.
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- European Food Research & Technology, 2012, v. 235, n. 1, p. 119, doi. 10.1007/s00217-012-1743-6
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- Article
Various Perspectives on Microbial Lipase Production Using Agri-Food Waste and Renewable Products.
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- Agriculture; Basel, 2021, v. 11, n. 6, p. 540, doi. 10.3390/agriculture11060540
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- Article
Effect of enzymatic modification on the structure and rheological properties of diluted alkali-soluble pectin fraction rich in RG-I.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-62180-2
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- Article
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40782-6
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- Article
Apple metabolism under oxidative stress affects plant cell wall structure and mechanical properties.
- Published in:
- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-40782-6
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- Article
The primary, secondary, and structures of higher levels of pectin polysaccharides.
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- Comprehensive Reviews in Food Science & Food Safety, 2021, v. 20, n. 1, p. 1101, doi. 10.1111/1541-4337.12689
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- Article
Structural Morphology and Rheological Properties of Pectin Fractions Extracted from Okra Pods Subjected to Cold Plasma Treatment.
- Published in:
- Food & Bioprocess Technology, 2022, v. 15, n. 5, p. 1168, doi. 10.1007/s11947-022-02798-0
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- Article
Effect of Storage on Rheology of Water-Soluble, Chelate-Soluble and Diluted Alkali-Soluble Pectin in Carrot Cell Walls.
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- Food & Bioprocess Technology, 2015, v. 8, n. 1, p. 171, doi. 10.1007/s11947-014-1392-9
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- Article