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EFFECTS OF ADDING DIFFERENT QUANTITIES OF YEAST AND CHOKEBERRY JUICE ON FERMENTATION OF MEAD.
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- Chemical Industry & Chemical Engineering Quarterly, 2023, v. 29, n. 2, p. 149, doi. 10.2298/CICEQ220325022M
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- Article
AN ARTIFICIAL NEURAL NETWORK AS A TOOL FOR KOMBUCHA FERMENTATION IMPROVEMENT.
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- Chemical Industry & Chemical Engineering Quarterly, 2022, v. 28, n. 4, p. 277, doi. 10.2298/CICEQ211013002C
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- Article
Xanthomonas campestris BIOCONTROL AGENT: SELECTION, MEDIUM FORMULATION AND BIOPROCESS KINETIC ANALYSIS.
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- Chemical Industry & Chemical Engineering Quarterly, 2021, v. 27, n. 2, p. 131, doi. 10.2298/CICEQ200508032G
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- Article
MICROENCAPSULATION OF BEETROOT POMACE EXTRACTION CELLS OF Saccharomyces cerevisiae.
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- Chemical Industry & Chemical Engineering Quarterly, 2019, v. 25, n. 4, p. 321, doi. 10.2298/CICEQ181003011V
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- Article
POLYPHENOLS AND ANTIOXIDANT ACTIVITIES OF KOMBUCHA BEVERAGE ENRICHED WITH COFFEEBERRY® EXTRACT.
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- Chemical Industry & Chemical Engineering Quarterly, 2015, v. 21, n. 3, p. 399, doi. 10.2298/CICEQ140528042E
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- Article
The frequency of sister chromatid exchange and micronuclei in evaluation of cytogenetic activity of Kombucha on human peripheral blood lymphocytes.
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- Archive of Oncology, 2007, v. 15, n. 3-4, p. 85, doi. 10.2298/AOO0704085M
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- Article
Changes in the physicochemical, antioxidant and antibacterial properties of honeydew honey subjected to heat and ultrasound pretreatments.
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- Journal of Food Science & Technology, 2021, v. 58, n. 7, p. 2555, doi. 10.1007/s13197-020-04762-2
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- Article
Antioxidant and Antibacterial Activity of the Beverage Obtained by Fermentation of Sweetened Lemon Balm (Melissa officinalis L.) Tea with Symbiotic Consortium of Bacteria and Yeasts.
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- Food Technology & Biotechnology, 2014, v. 52, n. 4, p. 420, doi. 10.17113/ftb.52.04.14.3611
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- Article
Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts.
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- Food Technology & Biotechnology, 2009, v. 47, n. 4, p. 421
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- Article
QSAR Analysis of 2-Amino or 2-Methyl-l-Substituted Benzimidazoles Against Pseudomonas aeruginosa.
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- International Journal of Molecular Sciences, 2009, v. 10, n. 4, p. 1670, doi. 10.3390/ijms10041670
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- Article
Bioactivity of Lemon Balm Kombucha.
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- Food & Bioprocess Technology, 2012, v. 5, n. 5, p. 1756, doi. 10.1007/s11947-010-0458-6
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- Article
FOOD SAFETY-BASED EVALUATION OF 3D PRINTED OBJECTS.
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- Analecta Technica Szegedinensia, 2023, v. 17, n. 4, p. 1, doi. 10.14232/analecta.2023.4.1-9
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- Article
OPTIMIZATION OF MEDIUM FOR ANTIMYCOTIC PRODUCTION BY STREPTOMYCES SPP.
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- Matica Srpska Journal for Natural Sciences, 2013, n. 124, p. 427, doi. 10.2298/ZMSPN1324427B
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- Article
Formation of Predictive-Based Models for Monitoring the Microbiological Quality of Beef Meat Processed for Fast-Food Restaurants.
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- International Journal of Environmental Research & Public Health, 2022, v. 19, n. 24, p. 16727, doi. 10.3390/ijerph192416727
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- Article
The Influence of Biopolymer Coating Based on Pumpkin Oil Cake Activated with Mentha piperita Essential Oil on the Quality and Shelf-Life of Grape.
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- Coatings (2079-6412), 2023, v. 13, n. 2, p. 299, doi. 10.3390/coatings13020299
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- Article
Application of Green Technology to Extract Clean and Safe Bioactive Compounds from Tetradesmus obliquus Biomass Grown in Poultry Wastewater.
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- Molecules, 2023, v. 28, n. 5, p. 2397, doi. 10.3390/molecules28052397
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- Article
Comprehensive Profiling of Microbiologically Induced CaCO 3 Precipitation by Ureolytic Bacillus Isolates from Alkaline Soils.
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- Microorganisms, 2021, v. 9, n. 8, p. 1691, doi. 10.3390/microorganisms9081691
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- Article
Survival of Wild Strains of Lactobacilli During Kombucha Fermentation and Their Contribution to Functional Characteristics of Beverage.
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- Polish Journal of Food & Nutrition Sciences, 2019, v. 69, n. 4, p. 407, doi. 10.31883/pjfns/112276
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- Article
Biological Potential of Alternative Kombucha Beverages Fermented on Essential Oil Distillation By-Products.
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- Fermentation (Basel), 2022, v. 8, n. 11, p. 625, doi. 10.3390/fermentation8110625
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- Article
Carotenoid-Producing Yeasts: Selection of the Best-Performing Strain and the Total Carotenoid Extraction Procedure.
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- Processes, 2022, v. 10, n. 9, p. N.PAG, doi. 10.3390/pr10091699
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- Article
Synergistic Strategies of Heat and Peroxyacetic Acid Disinfection Treatments for Salmonella Control.
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- Pathogens, 2023, v. 12, n. 11, p. 1336, doi. 10.3390/pathogens12111336
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- Article
Scenedesmus obliquus microalga‐based biorefinery – from brewery effluent to bioactive compounds, biofuels and biofertilizers – aiming at a circular bioeconomy.
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- Biofuels, Bioproducts & Biorefining, 2019, v. 13, n. 5, p. 1169, doi. 10.1002/bbb.2032
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- Article
Contribution of bacterial cells as nucleation centers in microbiologically induced CaCO<sub>3</sub> precipitation—A mathematical modeling approach.
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- Journal of Basic Microbiology, 2021, v. 61, n. 9, p. 835, doi. 10.1002/jobm.202100275
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- Article
Application of QSAR models in analysis of antibacterial activity of some benzimidazole derivatives against Sarcina lutea.
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- Chemical Industry / Hemijska Industrija, 2013, v. 67, n. 1, p. 27, doi. 10.2298/HEMIND120313054P
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- Article
Chemical composition and in vitro antimicrobial and cytotoxic activities of plum ( Prunus domestica L.) wine.
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- Journal of the Institute of Brewing, 2016, v. 122, n. 2, p. 342, doi. 10.1002/jib.329
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- Article
Operating parameter optimization of cell surface hydrophobicity test for ureolytic bacteria.
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 5, p. 533, doi. 10.2298/JSC200813082S
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- Article
Encapsulation of peach waste extract in Saccharomyces cerevisiae cells.
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- Journal of the Serbian Chemical Society, 2021, v. 86, n. 4, p. 367, doi. 10.2298/JSC201201001C
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- Article
Quantitative Structure-Activity Relationship (QSAR) Study of a Series of Benzimidazole Derivatives as Inhibitors of Saccharomyces Cerevisiae.
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- Acta Chimica Slovenica, 2013, v. 60, n. 1, p. 26
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- Article
Trifolium pratense L. as a Potential Natural Antioxidant.
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- Molecules, 2014, v. 19, n. 1, p. 713, doi. 10.3390/molecules19010713
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- Article
Assessment of Chitosan Coating Enriched with Free and Nanoencapsulated Satureja montana L. Essential Oil as a Novel Tool for Beef Preservation.
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- Foods, 2022, v. 11, n. 18, p. N.PAG, doi. 10.3390/foods11182733
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- Article
Optimization of cultivation medium composition for production of bioactive compounds effective against Penicillium sp.
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- Pesticides & Phytomedicine / Pesticidi i Fitomedicina, 2018, v. 33, n. 1, p. 27, doi. 10.2298/PIF1801027R
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- Article
CORRELATIONS BETWEEN THE LIPOPHILICITY AND THE INHIBITORY ACTIVITY OF DIFFERENT SUBSTITUTED BENZIMIDAZOLES.
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- Chemical Industry & Chemical Engineering Quarterly, 2009, v. 15, n. 3, p. 125, doi. 10.2298/CICEQ0903125P
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- Article