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Untersuchung und Identifizierung von Isothiocyanat- Getreideproteinaddukten in Gemüse angereicherten Broten.
- Published in:
- Berichte aus dem Julius Kühn-Institut, 2020, n. 208, p. 38
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- Publication type:
- Article
Elemental Profiling for the Detection of Food Mixtures: A Proof of Principle Study on the Detection of Mixed Walnut Origins Using Measured and Calculated Data.
- Published in:
- Molecules, 2024, v. 29, n. 14, p. 3350, doi. 10.3390/molecules29143350
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- Article
Decoration of 1,4,7,10‐tetraazacyclododecane‐1,4,7,10‐tetraacetic acid (DOTA) with N‐oxides increases the T<sub>1</sub> relaxivity of Gd‐complexes.
- Published in:
- ChemistryOpen, 2024, v. 13, n. 7, p. 1, doi. 10.1002/open.202300298
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- Publication type:
- Article
Determination of Isothiocyanate-Protein Conjugates in a Vegetable-Enriched Bread.
- Published in:
- Foods, 2021, v. 10, n. 6, p. 1300, doi. 10.3390/foods10061300
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- Article