Found: 6
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Who We Seek and What We Eat? Sources of Food Choice Inspirations and Their Associations with Adult Dietary Patterns before and during the COVID-19 Lockdown in New Zealand.
- Published in:
- Nutrients, 2021, v. 13, n. 11, p. 3917, doi. 10.3390/nu13113917
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- Article
Less Food Wasted? Changes to New Zealanders' Household Food Waste and Related Behaviours Due to the 2020 COVID-19 Lockdown.
- Published in:
- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10006, doi. 10.3390/su131810006
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- Article
Machine learning techniques for the identification of risk factors associated with food insecurity among adults in Arab countries during the COVID-19 pandemic.
- Published in:
- BMC Public Health, 2023, v. 23, n. 1, p. 1, doi. 10.1186/s12889-023-16694-5
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- Article
Socioeconomic and Environmental Factors Associated With Increased Alcohol Purchase and Consumption in 38 Countries During the Covid-19 Pandemic.
- Published in:
- Frontiers in Psychiatry, 2022, v. 13, p. 1, doi. 10.3389/fpsyt.2021.802037
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- Article
Een replicatie van Pagani et al. (2015).
- Published in:
- Tijdschrift voor Communicatiewetenschap, 2017, v. 45, n. 2, p. 117, doi. 10.5117/2017.045.002.004
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- Article
Reflectie: replicatie als wetenschapseducatie.
- Published in:
- Tijdschrift voor Communicatiewetenschap, 2017, v. 45, n. 2, p. 145, doi. 10.5117/2017.045.002.007
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- Article