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Innovative Solutions for Food Analysis: Microextraction Techniques in Lipid Peroxidation Product Detection.
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- Separations (2297-8739), 2023, v. 10, n. 10, p. 531, doi. 10.3390/separations10100531
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A Review of Quantitative and Topical Analysis of Anthocyanins in Food.
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- Molecules, 2024, v. 29, n. 8, p. 1735, doi. 10.3390/molecules29081735
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- Article
Simultaneous determination of six catechins and caffeine in tea and wine using salting‐out assisted liquid–liquid extraction and high‐performance liquid chromatography with ultraviolet detection.
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- Journal of Separation Science, 2024, v. 47, n. 9, p. 1, doi. 10.1002/jssc.202400142
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- Article
Advances in Chromatographic Analysis of Phenolic Phytochemicals in Foods: Bridging Gaps and Exploring New Horizons.
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- Foods, 2024, v. 13, n. 14, p. 2268, doi. 10.3390/foods13142268
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- Article