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The Impacts of Drought on Southwest Tribal Economies.
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- Journal of the American Water Resources Association, 2022, v. 58, n. 5, p. 639, doi. 10.1111/1752-1688.13018
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- Article
Producer preferences for drought management strategies in the arid west.
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- Renewable Agriculture & Food Systems, 2022, v. 37, n. 1, p. 14, doi. 10.1017/S1742170521000259
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- Article
Using Extension Fieldwork to Incorporate Experiential Learning into University Coursework.
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- Journal of Extension, 2010, v. 48, n. 2, p. 1, doi. 10.34068/joe.48.02.04
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- Article
Marketing Local Foods to Gourmet Restaurants: A Multi-Method Assessment.
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- Journal of Extension, 2008, v. 46, n. 6, p. 16
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- Article
The effect of consumer risk perceptions on the propensity to purchase genetically modified foods in Romania.
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- Agribusiness, 2007, v. 23, n. 2, p. 263, doi. 10.1002/agr.20116
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- Article
Are multiple labels on food products beneficial or simply ignored?
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- Canadian Journal of Agricultural Economics, 2020, v. 68, n. 4, p. 411, doi. 10.1111/cjag.12259
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- Article
Genetically Modified Food Market Participation and Consumer Risk Perceptions: A Cross-Country Comparison.
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- Canadian Journal of Agricultural Economics, 2006, v. 54, n. 2, p. 289, doi. 10.1111/j.1744-7976.2006.00050.x
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- Article
Premium potential for geographically labeled, differentiated meat products.
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- Journal of Agriculture, Food Systems & Community Development, 2013, v. 4, n. 2, p. 97, doi. 10.5304/jafscd.2014.042.016
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- Article
Researching market and supply-chain opportunities for local foods systems: Setting priorities and identifying linkages.
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- Journal of Agriculture, Food Systems & Community Development, 2013, v. 3, n. 4, p. 131, doi. 10.5304/jafscd.2013.034.018
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- Article
Organic Wheat Prices and Premium Uncertainty: Can Cross Hedging and Forecasting Play a Role?
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- Journal of Agricultural & Resource Economics, 2019, v. 44, n. 3, p. 551, doi. 10.22004/ag.econ.292331
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- Article
Determinants of Effective Beginning Farmer Programming and Implications for Future Programs.
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- Journal of Agricultural & Resource Economics, 2017, v. 42, n. 3, p. 427
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- Article
Are Homeowners Willing to Pay for "Origin-Certified" Plants in Water-Conserving Residential Landscaping?
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- Journal of Agricultural & Resource Economics, 2010, v. 35, n. 1, p. 118
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- Article
Rural Winery Resiliency and Sustainability through the COVID-19 Pandemic.
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- Sustainability (2071-1050), 2021, v. 13, n. 18, p. 10483, doi. 10.3390/su131810483
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- Article
Concreting the Student Learning Experience in Agricultural Economics through Field Research Projects<sup>1</sup>.
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- NACTA Journal, 2010, v. 54, n. 4, p. 16
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- Article
Research Report: Do Consumer Beliefs Impact Their Preferences for Organic Specialty Baked Goods?
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- Journal of Food Distribution Research, 2023, v. 54, n. 1, p. 17
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- Article
Research Report: Growing a New Cut Flower Industry: Market Needs and Preferences.
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- Journal of Food Distribution Research, 2023, v. 54, n. 1, p. 1
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- Article
The Economic Impacts of Drought on Navajo Nation.
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- Journal of Food Distribution Research, 2021, v. 52, n. 1, p. 31
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- Article
Research Report: Producer Response to Drought Policy in the West.
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- Journal of Food Distribution Research, 2020, v. 51, n. 1, p. 17
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- Article
Untangling the Economic and Social Impediments to Producer Adoption of Organic Wheat.
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- Journal of Food Distribution Research, 2019, v. 50, n. 1, p. 105
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- Article
Forecasting Organic Wheat Prices: Do Conventional Prices Play a Role?
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- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 48
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- Article
Is Local Produce Really More Expensive? A Comparison of Direct Market and Conventional Grocery Produce Pricing.
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- Journal of Food Distribution Research, 2018, v. 49, n. 1, p. 13
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- Article
Farm Diversification through Farm Shop Entrepreneurship in the UK.
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- Journal of Food Distribution Research, 2017, v. 48, n. 2, p. 35
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- Article
The Potential Impacts of Green Certification Programs Focused on Food Waste Reduction on the Tourism Industry.
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- Journal of Food Distribution Research, 2016, v. 47, n. 1, p. 6
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- Article
Innovative Food Tourism Development Strategies for Sustainability on American Indian Reservations.
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- Journal of Food Distribution Research, 2017, v. 48, n. 1, p. 46
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- Article
Market and Pricing Potential for Extended Season Fresh Produce Sales: An Intermountain West Example.
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- Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 46
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Food Consumption, Attitude, and Behavioral Change Among CSA Members: A Northern Utah Case Study.
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- Journal of Food Distribution Research, 2015, v. 46, n. 2, p. 3
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- Article
Utah Farm-Chef-Fork: Building Sustainable Local Food Connections.
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- Journal of Food Distribution Research, 2015, v. 46, n. 1, p. 1
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- Article
Consumer Preferences and Willingness to Pay for Multi-Labeled Produce at Farmers' Markets.
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- Journal of Food Distribution Research, 2014, v. 45, n. 1, p. 14
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- Article
Potential Benefits of Extended Season Sales through Direct Markets.
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- Journal of Food Distribution Research, 2012, v. 43, n. 1, p. 111
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Impacts of Community Supported Agriculture Program Participation on Consumer Food Purchases and Dietary Choice.
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- Journal of Food Distribution Research, 2013, v. 44, n. 1, p. 42
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- Article
Are All Direct Market Consumers Created Equal?
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- Journal of Food Distribution Research, 2011, v. 42, n. 1, p. 26
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- Article
Farmers Market Consumers: Is Local or Organic Important?
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- Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 20
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- Article
Direct Marketing Local Food to Chefs: Chef Preferences and Perceived Obstacles.
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- Journal of Food Distribution Research, 2009, v. 40, n. 2, p. 26
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- Article